Sabrina
The bánh mì bread was perfect and is brushed with garlic oil or butter. I got the egg bánh mì and my partner got pork. Both were delicious and affordable. The staff was so nice!
… moreMai Kanapornchai
What a great find! I ordered a grilled pork banh mi, the pork is flavorful, the bread is super crispy. Everything tastes fresh! Super impressed with the service and the clean environment. There’s also a buy 2 get 1 free banh mi which is a great value! Highly recommend this place!
… moreAnn Marie Carias
Crane’s Landing has quickly become one of my absolute favorite spots in Seattle. Their Tofu Pho is hands-down the best I’ve ever had (most places fail with vegetarian pho broth, but not here!). It’s a rich, aromatic broth, with perfectly cooked tofu and broccoli. It’s comfort in a bowl, perfectly contrasting Seattle’s dreary rain/mist. I’ve also tried their beef and chicken pho, as well as their egg, beef, and tofu bánh mìs, and everything has been consistently excellent. All pho broths are always bright and balanced with little to no sign of Anise, and the bánh mìs hit that perfect blend of freshness, crunch, and savory fillings. Also, the staff is friendly and the service is quick. In conclusion, Crane’s Landing delivers every time. I highly recommend them!
… moreJamil B
The best Pho I’ve ever had!!! Large pieces of succulent brisket, thick vermicelli noodles and a light but flavorful broth. This place is a real hidden gem.
… moreHarry
I like this place as our new favourite low key Vietnamese restaurant.
We came on a Friday night and had a vermicelli and banh mi pork sandwich. They were delicious and not outrageous in price.
… moreJessica Chong
I ordered 3 banh mi’s and they were all delicious-pork, steak, and tofu. I especially liked the meat flavors
… moreJama Anz
Friendly staff in a cozy, quaint location. I ordered the steak pho and prawn summer rolls, which were both fantastic. As other reviewers have said, the broth is lovely. Definitely worth stopping by if you’re in the area.
… moreTony Romero
Expensive and below mid. Paid $82 for two bows of pho, a spring roll, and two Vietnamese iced coffees. The broth has no depth of flavor and the lettuce in the spring roll was not fresh and the peanut sauce was chunky but not because of pieces of peanut, but because it was poorly emulsified. No amount of hoisin sauce, chiles, basil, or lime could save the bowl of water I was served.
… moreSarah Foster
LOVE this place! The staff is great and friendly and I love the pork Banh Mi here! The spring rolls are delish as well as the vermicelli dishes. All around my go to Vietnamese place! The owner is so wonderful as well. Always so kind and friendly and takes pride in his restaurant- even outside.
… moreTien Huynh
Was excited to try based on high review ratings but was disappointed. Food court service type. Order from the till and self serve plastic cutlery and water. Had to ask for actual pho spoon. Pho had no signature pho smell (no anise, clove, cilantro, etc) and instead it was a sweet broth (no beef flavour) with wide rice noodles. The banh mi was also not good and not the traditional taste or smell – mustard was even used as a condiment!
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