Curt Burnham
Outstanding restaurant! Service was great, attentive and pleasant.
The fresh bread from the oven and the tray of butters and oil were great starters.
The Mussel Pot was filled with rich stew and lots of mussels. Toast points to soak up that goodness, very large portion.
The Pork Shank Osso Bucco was tender and delicious. It was a large shank with lots of meat.
The Cornish Hen was tender, moist and lots of flavor. Skin was cooked perfectly as were the sides.
The meal was a culinary masterpiece that we thoroughly enjoyed.
The Granite Bar and Restaurant is inside the Centennial Hotel, an architectural landmark.
If you are reading this and wondering, go and have a wonderful meal that you WILL enjoy.
… moreKristyn Green morel
This hotel is great, but Bobby’s cooking is the real reason to stay. The man is a genius with a spatula. Every meal felt like a small miracle, and I’m convinced he’s secretly trying to make me his biggest fan. If you’re here, don’t just enjoy the stay—make sure you get Bobby as your chef. You won’t regret it!
… moreLaura Frangipane
From top to bottom our girls night out on January 9th was fantastic at The Granite Restaurant. The atmosphere was cozy yet modern and the food and drinks were unique and perfectly prepared. What really made the experience exceptional however was our server Chandra and the bartender on for the evening. They were attentive to both allergies and preferences and incredibly knowledgeable about the menu and food. It is always great when you can chat and laugh with your server and they become a part of your night. Chandra and the Granite staff were awesome. Looking forward to going back.
… moreJeremy Freitas
Great atmosphere! Always the right volume for an intimate dinner out with my spouse. The service is friendly and accommodating. The food is exceptional. Great flavors and portion sizes.
… moreElla Schwotzer
The food was good and well-prepared—enjoyable and satisfying. The chef and bartender will work with you while maintaining the integrity of their menus, which is so appreciated! . What truly made the experience memorable, though, was our waitress, Chandra.
She was incredibly accommodating with food allergies, substitutions, and even offered to have a mocktail created when I wasn’t in the mood for a cocktail. She checked in just the right amount, shared thoughtful recommendations based on her favorites, and made sure we stayed on track to get to an event on time.
Warm, sweet, and genuinely attentive, Chandra handled our humor, requests, substitutions, and even a split check with total grace. Her hospitality elevated the entire experience, and she’s the reason we’d happily return.
… moreCourtney Ledoux
Ky was absolutely amazing! From the moment we sat down, she went above and beyond to make us feel welcomed. She answered all of our questions with ease and such a great personality—it felt natural and genuine, not forced. Her smile is infectious, she’s incredibly personable, and you can tell she truly enjoys what she does. And let’s talk about the cocktails… Her strawberry shortcake martini was hands down the perfect end to my meal. So good. Ky truly elevated our entire experience!
… moreKyle O’Keefe
Food was incredible, my whole party was raving about the entire experience start to finish. It meant so much to us when Chef Bob came to check in with our table. The food was masterfully crafted. We will absolutely be back. Thank you, Chef Bob!
… moreLily Branch
I stopped in with a few friends and had a wonderful experience! Scott exceeded our expectations with his exceptional customer service and bartending skills. As well as Chef Bobby who prepared us absolutely delicious wings that were perfectly seasoned and cooked to perfection. We are already planning our next outing at the granite!
… moreBow Brown
In town from Commerce Michigan for business. Bob recommended us the pita and hummus that turned out to be some of the best I’ve ever had in all of my travels! Much appreciated Bob! I will be returning hope to see you again my friend!
… moreJaylen Collins
I just wanted to take a second to share my amazing experience! I know Bobby from Twitter, had no idea i’d be coming ahead of time. Came in the other day and ordered the steak. was nothing short of perfection. I ordered the ribeye, cooked to a flawless medium-rare, The exterior had that gorgeous caramelized crust—deep mahogany with just the right amount of char—while the inside was a consistent rosy pink from edge to edge, no gray band in sight. Each slice was insanely tender, almost buttery. I’m really hoping you’ll be doing lunch hours soon.
… more