Gerby De Vera
We dined here last night for our anniversary not expecting much as we were just in Paris last month (Also location is on a strip mall). Needless to say we were pleasantly surprised of the food and service. Hubby had the escargot and I had the octopus for starters. He had the veal cordon bleu and I had the halibut for entree. Kudos to Chef Emmanuel for a very tasty French food and special shoutout to our server Gina. She is exceptional, seasoned and we can tell she loves her job. We will definitely be back if we’re in the area and recommend to friends and family. Thank you for a wonderful dinner.
… moreDenise Dunaway
I forgot to take pics of the butter lettuce salad and the French onion soup, but both were AMAZING. The ambience was great. Wine was awesome and we lucked out with a Sunday deal of half price a bottle. Go there!
… moreTyler S
Probably one of the best restaurants of the desert. Consistent, deliciously, classic inspired French cuisine. The menu doesn’t change much but they have everything you will want.
Some of the pics are from their Christmas Eve menu so it isn’t always available but it shows how well Chef does. Highly recommend for anything from a celebration to just a causal weeknight. And for a secret plug, Sunday’s has a happy hour priced menu offered all night.
… moreEric Loskot
Really an amazing experience. Been there many times. Thanks Robert! Keep up the good work brasserie!!
… moreNancy Radke
Wow. We had an exceptional dinner here recently. One of the best meals I’ve ever had. Cauiflower Bisque, Halibut, Sorbet, wine… Wow. Enjoyed. Every. Single. Bite. Wish I took more pics but I was too busy enjoying my food.
… moreNati Brown
Outstanding cuisine and impeccable service. I have been a regular at La Brasserie and I am always impressed by the consistent quality of the food. Undoubtedly, the chef is unparalleled in the valley.
… moreSunny Simonetti
The pork chop I got was thick and hard to cut. The asparagus I got were also hard to cut. The potatoes were just so so. The service was just so so. Very disappointed in this place.
… moreClifford Wright
A French/Alsatian restaurant of the highest quality in the desert. That was quite a surprise. The food is first class and excellently prepared by the Alsatian chef with some of his grandmother’s recipes. If you don’t know Alsatian cooking it’s kind of a cross between French and German, so that in itself is a rare and delicious experience. The service was proper although a bit intrusive with our overly talkative waitress. Although I just hate any waitering that asks “how’s everything” and “are you done working on that?” The waiter only needs to look at the table without speaking to determine what we might need then disappear. The ambience outdoors is fabulous.
… moreTravis Lench
Shocked at the poor service. Our waiter was rude and defensive on an issue with a dish. Blamed the kitchen and refused to serve us further. The second waiter had a very bad attitude with us as well. The kitchen chef never came out and no one ever apologized or tried to make it right. Absolutely horrible. DO NOT GO TO THIS RESTAURANT. They do not deserve your money.
… moreAndreas Majewski
A delightful surprise in the desert- a good French restaurant. Ambiance and service were top rate. The Lyonnaise salad was the hit for us. Mussels and frites were good, as expected. The wine menu wasn’t marked up outrageously. Will go again!
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