Inchin’s Bamboo Garden is an Indo Chinese concept originating from Atlanta, Georgia. The core of our menu is the kind of Chinese food served in India- spicier, tangier flavors. Our first restaurant opened 17 years ago, and since then we have adapted and changed with the times. Our menu now is Asian fusion, with dishes from China, India, Thailand, Malaysia, and Singapore! No food experience is complete without delicious and unique cocktails, and for that we have a full service craft cocktail bar as well. Come and experience the magic of Inchin’s Bamboo Garden!
Indian & Chinese foods share the menu at this contemporary local chain featuring Asian art.
Address and Contact Information
Address: 8600 Preston Rd, Plano, TX 75024
Phone: (214) 872-2222
Website: https://bamboo-gardens.com/rdplano?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
Inchin’s Bamboo Garden | Best Asian fusion restaurant in Town …
Inchin’s Bamboo Garden USA (@inchinsbamboo) – Instagram
Order Inchin’s Bamboo Garden (Plano) – Menu & Prices – Uber Eats
Reviews
The chicken Manchow soup was completely tasteless. When I informed the waiter, the response was simply, “I’m not sure,” with no effort to fix or replace it.
The street chowmein was horrible—no flavor at all, no soy sauce, and the noodles were partially cooked. It honestly felt rushed and careless.
We also ordered garlic prawns and chilli chicken, and both tasted exactly the same, drowned in a thin, runny gravy—as if they were out of corn flour. There was no distinction between the dishes.
To top it off, momos were served without momo sauce, which is basic and expected.
Overall, this was the worst Indian-Chinese food experience I’ve had. For this quality, they simply should not be charging what they do. Very disappointed and won’t be returning unless there’s a serious improvement.
Their placemats are always fun to read.
One thing I’d like to appreciate is that they maintained the restroom very neat . you don’t see that in many Indian restaurants.
We started with the Chef’s Choice Dumpling Sampler, which offered a good variety of dumplings. They were flavorful and enjoyable. The Hakka Noodles and Pan Fried Chili Paneer were also quite good and met expectations.
However, the main course was disappointing. We ordered Chana Masala and Paneer Lababdar, along with Naan and Malaysian Paratha. The Paneer Lababdar didn’t taste like paneer at all—it felt more like tofu, and the dish lacked depth and flavor. The Chana Masala was also bland and unimpressive. As for the breads, both the Naan and Malaysian Paratha were small in size and had a rubbery texture, far from the soft, fresh quality you’d expect.
The vibe of the place was okay, and the service was decent.
If you go, I’d recommend sticking to starters like dumplings, noodles, and chili paneer. But skip the main course—it’s simply not worth it.
ambience and it was clean. The lady taking the orders was very courteous and polite. Coming to the food, all the items we tried were very fresh and tasty. Our favorites were hot pot paneer momo’s (must try), veg coins manchurian and paneer 65. we all loved the indo chinese food .
The servers were very uninterested in taking orders or checking on customers.
The food tasted either of soy or corn starch lacked flavor it was a mess I would never come back for the food.
The overall restaurant was very clean and well maintained but food and service needs lots of work.