Anurag Saroha
Rotolo’s Craft & Crust Pizza in Southaven is a delightful dining spot that offers a fantastic variety of pizzas and delicious sides. The crust was perfectly crispy, and the toppings were fresh and flavorful. I especially enjoyed the unique craft beer selection, which paired well with our meal. The ambiance is cozy and inviting, making it a great place for family gatherings or casual dates. Service was friendly and attentive, though a bit slow during peak hours. Overall, Rotolo’s delivers a wonderful pizza experience that’s worth a visit and earns a solid four stars!
… moreDavida Feliciano
My husband and I had lunch here on a weekday. Restaurant was clean and had a friendly feel in a nice area of Southaven. Jo was incredibly friendly and informative. Made me feel like she was there just for us even though she had other tables. We had the Boudin balls and the Krewe fresh breadsticks for appetizers and the Chicken Parm and Chicken Alfredo for our main courses. Food was hot, fresh, and flavorful. Perfect portion sizes on the appetizers and main courses. We’ll definitely go back when we’re in the mood for pizza to try some of the many pizza options. The fresh breadsticks are similar to a very thin crust pizza and they were great so all signs point to the pizzas being great as well. The deep dish pizza is on my list for next time. Prices were comparable to most Artisan pizza restaurants. We could’ve gotten out for about $30 each if he didn’t have beer and if we didn’t order 2 appetizers for just the 2 of us.
… moreKristian Jackson
This place is really good! Taylor was our server and was super nice and helpful. Our entrees were definitely shareable but delicious. My son enjoyed his Alfredo.
The blueberry Rojito was delicious. Well definitely be back.
… moreGott Nike
Wifey and I will definitely be back. The entire staff was friendly with family vibe. Last but not least…the pizza we had was amazing. I been to Chicago and had the famous deep dish. Chicago…I think it’s time to pass the torch to Mitch Rotolo Jr.
… moreshequetta linzy
The server was nice. The pizza was not what I expected. The sauce tasted sweet. We ordered 2 pizzas and 1 was undercooked. This is after the server had them to re-cook both of them because it was not cooked properly. The server took the other one back to re-cook and then they brought it back burned. I just had them to take it off the ticket. We will not be returning. Foxridge Pizza is the best!! I’ll take the drive to Memphis.
… moreMariah Franklin
We came here with my toddler for lunch on a sunny Tuesday afternoon around 2pm and sat on the patio. They have a great green space in the back where kids can run around. It wasn’t busy at all and it was very clean. Our waitress was named Jo and was just a delight and took great care of us! We will be back!
… moreDaniel Powell
I give this place three stars simply because the prices are high for what you get. So to get a 13 inch pizza with just cheese is 18.99 and I’m going to tell you it was the smallest looking 13 inches I’ve ever seen but I’m going to say it was 13 in. We had five people, the slices were not very big at all, and there were only six slices. We ordered some cheese breadsticks or something like that, the 13 inch pizza with pepperoni, and four sodas. Total cost with 20% tip above $60. To me that’s a little silly. But I am going to say the food was good. The sauce was really good. I mean you can go to a regular pizza joint or most pizza joints and get a full meal two pizzas, breadsticks, 2 l of soda offer around 25 to 30 bucks. Sometimes that includes chicken wings. I personally won’t be back because of the prices being so high but again the food was good.
… moreMario Valdivieso
So this is another gem in the same area as Fire Birds, Tekila (you can see to the left), etc. Decided to give these guys a try. Ordered a beer with some lime, totally forgot the brand, sounded appealing since it came with lime, I was in.
I started off with some Dynamite Shrimps, ordered them grilled and in my opinion, too much seasoning on them, you can see from the picture. I think I ate like four. Wanted to try something else, ordered the soup of the day Chicken Tortilla, it had one piece of chicken lol. I think it needed a spoon of sour cream on top, presentation was a bit sloppy. Shifted gears and ordered The Big Apple pizza. Presentation was beautiful but after the second slice I was done! The ricotta after the second slice overpowers the pizza which to me as a New Yorker was no good. I even offered two tables a slice, stating I was a clean person and nobody took a slice which was surprising to me for a well put pizza. The crunch on the pizza is there, and it held up nicely even though every slice has a big chunk of ricotta. I think toning it down can bring out the rest of the flavors.
I thought it was cool, you get to keep the plastic cup.
I will visit these guys again and perhaps order half cheese and half pep. We will see how that goes.
Place is pretty comfortable, accommodates large groups, patio section to enjoy the outdoors and the bar which was on an elevated section with a few screens showing sports.
Let’s just say, I would visit again.
… moreErik Smith
First time here. Food is excellent and the service was great. We will definitely be back
… moreLeon
Great venue and excellent service. Tried the spinach and artichoke dip, was a bit watery, could have done with a thicker layer of parmesan or mozzarella on the top. Also had the garlic parm wings and Chicago pizza with extra cheese, onions and pepperoni, both were excellent. The pizza sauce was rich and sweet and tasted home made, definitely a great choice. The only restaurant that serves Chicago style pizza that we know of in North Mississippi.
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