
Vietnamese standards, including pho, noodles & spring rolls, in a casual strip-mall environment.
Hours
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
Address and Contact Information
Address: 21326 Kuykendahl Rd, Spring, TX 77379
Phone: (281) 907-7300
Website: http://kimlongrestaurant.net/
Menu Photos
Photo Gallery
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Kim Long Vietnamese Restaurant
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Reviews
We got seated and all ordered the Pho dac biet. Our food came quick and when it was coming to us I could see the size of the bowl. We ordered a large or 15 but we didn’t think it would be huge. The smell of the pho was amazing and so was the taste. The meat was very good and it was simple but delicious. The decor is very nice and my server was also quick and frequently checked on us. They also had music playing that made me feel like I was in a heavenly garden which added to the experience. Yeah im calling this an experience.
5/5 im coming back
It smells alot like FISH and u know what that means. Pray for me. The squid is cooked to perfection, the only thing that worries me is the freshness. (Update as time progresses). The garnishes with the squid were pickled. Thumbs up for that.
Very good service and the food was great! Clean and highly recommend this place.
And the funny part was that they were standing tables away looking at me while I was reviewing my check. He knew when I was reviewing that I had noticed and hoped I didn’t. I told the guy working that the prices didn’t line up with what was printed on the menu. And I asked him, don’t you think you should be charging what you are advertising- what is printed?
He then fixes to tell me that the prices went up. Really? I said to him, don’t you think you should tell your customers that before they order and tell your customers this? He responds and says no, and tells me he hasn’t had the menus reprinted. I’m sorry but FedEx and Office Depot are open for business and they can print you some menus with the correct pricing all day, everyday.
He then goes on to say to me – should I tell each of my customers this? I was like why wouldn’t you tell your customers this? You either post it somewhere, advise them or you reprint your menus. That is what a business that is fair should be doing. What you don’t do is hope that you charge your customer something else than what is printed and advertised and hope that they don’t notice when they go to pay. That is A VERY POOR CUSTOMER EXPERIENCE. The man was unapologetic and didn’t seem to even get the concept that this business practice was highly unethical.
Very disappointing as they could not understand why the customer would be a little bit surprised that they were being duped. And even more disappointing as I come here on a normal basis and they could not see this was kind of a poor approach.