
Hours
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Address and Contact Information
Address: 445 W Foothill Blvd, Monrovia, CA 91016
Phone: (626) 305-3111
Website: http://www.chickenkingexpress.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Chicken King – Monrovia
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Reviews
Their customer service is
Highly recommend their catering as well. They are super punctual, never miss anything in their orders and everything is always fresh and delicious.
Lately we’ve been hooked on their chicken kebab wraps – the pita is thick and soft, the chicken cooked to perfection and so savory along with the garlic sauce, and it comes with rice and hummus.
We also like their 1/4 chicken plates and beef kabobs. Their garlic sauce is the best in the area imo – so smooth and not overpowering like a lot of other places.
Prices are decent and service is efficient and quick on the to-go orders too. They have lunch specials as well.
Plenty of parking and lots of seating indoors and on their patio. A great fast-casual spot for quick local Mediterranean cuisine!
Everything was super delicious and my guests were very impressed. I definitely recommend this place and will definitely use them again especially with upcoming holidays.
The beef and chicken kebab is super delicious as well as all that it came with.
A hidden gem in Monrovia.
To my surprise the chicken was cold as they keep it in the fridge. They offered me to Cooke it for me but I was already out of time so they refunded me.
Truly disappointing this time. You never serve cold chicken in a Mediterranean salad!!!
First review:
Ordered a beef wrap and a side of falafel. Beef flavor great, juicy and tender. Falafel soft, fresh and flavorful. I really enjoyed it. First time here and sure will come back.
Now I’m 10 miles out, and every time I stop in or order takeout, I end up kicking myself for not coming more often. The rotisserie chicken is that good.
It’s a beautiful father-and-son operation holding it down in Monrovia. Always consistent. Always delicious. I’ve probably eaten here over 300 times. That’s not a flex, that’s just facts.
Last time I came through, I grabbed a half chicken on my way to announce races at @glenhelenracwway for the @swapmotoraceseries.
I’m up in the tower calling motos and eating like royalty … shredded thigh meat on warm pita, drenched in that legendary garlic sauce (the kind made with real ingredients, not junk), hit it with some @obrothers habanero, a fat pinch of @celticseasalt, and a drizzle of aged balsamic. Every bite had me feeling like I was the one on the podium.
Get the rotisserie chicken. Whole or half. They come with warm pita bread and garlic sauce.
The thighs are my go-to, but you can’t go wrong with the full bird. Add rice. You’ll be glad you did. Get the dolmas. Don’t skip the pickled veggies … they’re not a garnish, they’re acid … The key to balancing every meal. Garlic sauce should be ordered by the cup.
Plenty of parking, indoor and outdoor seating, and you’re just a few blocks from Old Town Monrovia to walk off the feast.
Tell Shant and his dad Bryan from @dangersnacks sent you. And then come back next week. You’ll thank yourself.