Soulful Street Bites FRISCO

  4.0 – 287 reviews   • Soul food restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Soulful Street Bites FRISCO 75034

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soulful street bites

Visit us today to​ experience some of the best Take Out Soul Food you have ever tasted in your life!

Frisco Menu – SOULFUL STREET BITES

Just visited this restaurant and choose the special, catfish bits and fries. The seasoning, texture, and crunch was perfect. My mouth is still watering, LOL. I …

Soulful Street Bites – Frisco Restaurant – ZingMyOrder

Soulful Street Bites – Frisco ; Catfish Bites Plate. A Generous Portion Of Catfish Bites And One Side With Hushpuppies. · $17.99 ; Crawfish Eggrolls (For 2). Cajun …

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Reviews

Pastor Taylor
We arrived on a Wednesday evening after work and there was no waiting. We each order the Soulful bowl and the food came out surprisingly fast. Here is a tip, try the mystery drink. It’s good. The deserts are so good you just might like it more than moma’s. The staff are both friendly and helpful and the music playing makes you feel at home. Check them out.
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Kim M.
Hello Linda’s,

You know the drill by now, so if I’m here writing a review then it was amazing or it wasn’t. This is a complicated review for me, because the service is always amazing!!! I can’t emphasize that part enough, because the times that I’ve tried it the staff has always been top tier. However, the food is not as amazing as the staff.

Let’s get into Linda’s at this moment right now. I feel like I need another meal. The chicken was soft and mushy. I could understand if they were on the Kernels original recipe steeze as inspiration. However, it is a big sad no. I can see that the seasoning is almost at a win.

On to the fish… it was better than the chicken and if it was crisper then it would be better. I forgot to ask for condiments and they didn’t put any in the bag.

Finally, I will move on to the sides and give you the heads up. The mac & cheese was mostly dry, bland, not good. I ordered cabbage and it had more flavor, but I still wouldn’t recommend it. It did smell good, which had me hype, but confused about how mid the whole meal ultimately ended up being.

Honestly, I want a refund, because I have to get another meal.The whole meal was very disappointing and not good. I got my meal to go or I would’ve asked for a refund on the spot. I’m home and sad that my treat to myself wasn’t good at all.

Linda’s, I will tell you that you can’t ask for a nicer more professional staff. The people dining in seemed happy, so I don’t know how to totally call this experience. This is the second time that I’ve come & the food experience was hit & miss.

I think you should proceed with caution in dining here. I had a dine in experience, which was a mixed bag & a to go experience that left a lot to be desired. It has been months in between visits and I am still at a loss, because I want to love it. Again, Linda’s roll the dice at your own risk. This review is for the Soul Food Bites in Frisco. Linda’s is simply how I start my reviews for the people requesting it.
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chris neal
First, let me say that I’m a huge fan of the Addison location. The staff is great & food is excellent. However, this Frisco location leaves a lot to be desired. I’ve visited this location 3 times now including today and each time my to go has been wrong. I don’t understand why the orders are not checked prior to bringing out but shame on me for not checking before leaving. Today really hit a nerve and was the last straw because I spent $116 and the food was awful. The fried ribs were cooked in old oil and tough. The fried okra was somewhat soggy and the yams had no flavor or sauce to them. I tried mashing them together but it didnt help, so I threw it all in the trash. Not to mention that I didn’t get the wings I ordered and 2 sides were missing. I can’t afford to throw money away like this, so I want be going back. I wish them much success.
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Samara
First time there. Wait was a little long but oh so worth it. The food was amazing!!! Wife ordered oxtail and they could be tenderized a little more but very favorable. Brian, co-owner of the establishment, introduced himself and told us a bit about them and he was very hospitable. We will be going back.
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Ronald Frazier
Service was very good here. We wish there was more space available to accommodate more dine in guest. Food had delivered on what was promised. Very good portions with a very even seasoning to each dish. Loved the idea of having 1 off dishes available on specific days and absolutely enjoyed the drinks available at the bar. This place is definitely worth stopping in and enjoying with family and friends. I take pride in being from New Orleans and I definitely enjoyed the fine Mississippi offerings of soul food at this restaurant. Keep up the amazing work.
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Dawn Cornejo
We loved everything about this place! The atmosphere, friendly service, cleanliness, volume of music-great music and we could still hear each other and have conversation. The kool-aid, the food. We will probably make this a weekly thing. The portion sizes are super generous. We wanted to try a lot of different things, we don’t usually order this much food, so will probably be splitting things.
Also, our dessert got delayed and we went and found an employee. He immediately brought us our dessert, apologized and offered us a free slice of cake for each of us to make up for our wait. We didn’t take him up on it, but will def be trying the cake next time.
These people know what they are doing. Go try them. You won’t be sorry. Just plan on an extra day at the gym! lol
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Debria Seabrook
Taste-wise, this place did not disappoint! The food was absolutely delicious, especially the oxtails and yams — so flavorful and worth the hype.

But the service experience was rough. I placed a to-go order at 4:30 PM and didn’t leave until 5:45 PM. After getting a text that my food was ready, I found out it had been given to someone else by mistake. A kind young man from the kitchen remade my $145 order, but it added another 30–45 minutes to my wait.
The owner acknowledged the issue and offered a $76 refund, which I appreciated, but honestly, the whole order should’ve been comped.

On the bright side, the atmosphere is a chill vibe — blues music, beautiful murals, a nice bar, and friendly staff. Huge shoutout to Zyh’aire, who was patient, professional, and smiling through it all. She and the staff member in the kitchen would be the reason I’d consider giving this place another shot.

Bottom line: amazing food and great atmosphere. A more organized to-go system — one that verifies names and receipts before handing out orders — would go a long way in improving the customer experience. If they fix the to-go system, they’ll have something truly special and would be the hang out on the weekends.
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Antonio Miles
This food is straight Thanksgiving dinner; and if it’s take out it’s taking a plate home. Good proportions for your money. I got the oxtail bowl and smoke pork chop bowl. I would have to drive to South Dallas to get food like this now I can go right down the street. The service is good, the drinks are great, and the lines can be long.
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Nicole Love
The restaurant decor is stunning but somewhat small. I attempted to dine with them on both Saturday and Sunday; however, the wait was extremely long. I got lucky on a Wednesday evening with avoiding the wait. The food was delicious. We enjoyed the smothered pork chops, fried ribs and fried catfish and shrimp…well seasoned and cooked to perfection. For dine-in, I would’ve expected for my meal to be plated with silverware versus plastic containers and plastic ware. The personnel was phenomenal. The owner is a saxophonist and played Happy Birthday for one of the customers, quite a delight!
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Lance Lawshe
This is my second visit as I do love to support great restaurants. This time I wanted something that wasn’t fried so I ordered the chopped brisket sandwich with a side. My side of choice was the soulful yams and they were very good.

So I love the atmosphere and vibe in the place and look forward to coming back to visit. They will still need to get better with order taking maybe have two registers or keep a host at the front where that is their only job to greet and ensure people are happy and comfortable before taking their order.
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