Haywire

  4.4 – 1,006 reviews   • New American restaurant

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Known for creating larger-than-life dining experiences, Haywire in the Shops at La Cantera features an award-winning wine collection and remarkable selection of highly allocated spirits along with an innovative farm-to-fork menu. Here, every meal is a journey through the Lone Star State, showcasing locally sourced ingredients and partnerships that span Texas from east to west.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Haywire 78256

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Reservations: opentable.com

haywirerestaurant.com

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Related Web Results

La Cantera – San Antonio, TX – Haywire Restaurants

Known for creating larger-than-life dining experiences, Haywire in the Shops at La Cantera features an award-winning wine collection and remarkable selection.

Welcome | Haywire Restaurants

Haywire, a Texas farm-to-fork restaurant, offers a hearty, refined menu with locally sourced ingredients, private dining, and genuine Texas hospitality.

Menu | Haywire Restaurants

Enjoy eclectic dishes from local meat & cheese boards to elk tacos and Texas plates with farm-raised redfish and whiskey BBQ ribs. Savor salads, sandwiches …

Reviews

Eddie H.
Location was nice especially being away from downtown. The food was good, service was outstanding as our waitress was very attentive and friendly, and the atmosphere was nice but we were set right under a vent and it was freezing. The creamy Cajun corn is delicious and the chicken fried chicken was juicy. The mashed potatoes were creamy and salted just right. Caesar salad was delicious and the house made Caesar is thick and creamy. The charred Broccolini was also very good. Overall, I recommend Haywire. Just ask to not be seated under a vent.
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Only Loafers
First time to this location. The service was great. The server was very attentive. The Cesar salad was very flavorful. Double cheeseburger was slightly smaller than expected but tasted great, especially the cheese. The mac n cheese was somewhat dry and flavorless. The meatloaf needs a lot of work done. It was dry, mostly lacked flavor and texture was off (on the rubbery side). Low and slow chicken was a very good combo of flavors and is a must try!
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Wendi the Wanderer
Grabbed dinner and drinks at the Haywire in the Shops at La Cantera, which was gorgeous inside. We enjoyed the food, drinks, and atmosphere. It was busy, although we had reservations and were seated at our reservation time. The wait time otherwise appeared long without reservations the night we visited, so would recommend reservations when visiting. Our server was also attentive during the visit even though the restaurant was busy. Look forward to coming back to try their Happy Hour and brunch menus.
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Kate Rimolo
Cute spot in La Cantera. It’s a chain, but the food, service, and decor were on point. The food and drinks are all locally sourced and inspired and delish. I got the hibiscus haze mocktail and the venison chili with jalapeño added. I don’t usually order venison at restaurants, but this one was very good. I was worried that the bowl wouldn’t be enough food, but it was. Would definitely go back.
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Esmeralda Becerra
This was our first time going here, we went to celebrate our anniversary. I had the low and slow chicken, it was so tender and it came with chimichurri rice and cilantro corn tortillas. It was all so good. We also had drinks, the front porch swing was awesome. Brianna attended us, she was so attentive. We will definitely be going back
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Kristina Yarkova
It was my first time at Haywire, and my friend took me here for lunch — I absolutely loved the experience! The restaurant’s atmosphere is calm, stylish, and has a very modest, cozy vibe.
The service was excellent — our server Olivia was super friendly, attentive, and answered all of my questions with a smile. We started with the Vaquero Shrimp appetizer, which was flavorful with just the right amount of spice. For my main course, I had the Ribeye, and it was cooked perfectly!
Overall, I had a wonderful time and will definitely be coming back soon. Highly recommend this place!
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Gio Allen
Had lunch on a Thursday at 12, and since the restaurant is very large, there was no wait for seating for 2.

The service was professional, kind, and expedient with a touch of country charm. The menu has a wide selection, and both dishes we ordered were exactly as expected and seemed to have the right portions for the price.

Our server, Ryan, was quick, friendly, and didn’t hover. I would go again, and am eager to try dining at dinner time.
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Scott Renner
My wife and I, had the knife and fork wedge, we also enjoyed the double cut pork chop with the charred broccolini. For dessert we had the most delicious homestead cake . Our was amazing ❤️
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Dini Moorhouse
Went in for an anniversary dinner with some other family members. Seating wasn’t my fave as most of the seating was a long booth – so we could only see and visit with the people on either side of us – not ideal for eating/celebrating with others. Service was very okay. Do not try the meatloaf. It looked weird and the taste was … just forego the meatloaf.
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dette chavez
Elk tacos were bomb! So was the NY strip, barbacoa stroganoff and cheese cake!!! And they serve fresh coke products which is always a plus in my book. Thank you to our server Jamie Rose!!!
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