Here at Frankie’s International Bistro we have something for everyone! All of our ingredients are organic and farm to table. We use only high quality grass feed beef. All flour used in pizza dough, breads and pastries is 100% organic. We strive to make your dinning experience one of a kind. Come join us for Lunch, Dinner or try our Sunday Brunch. We will see you soon!
Cat Nelson
Wow!!! I am so impressed by Frankie’s. My dad and I stopped in before a patriots game and shared a margarita pizza. I will admit it’s probably a sin that I didn’t take a photo (and I normally do). I’m personally a food snob and he’s normally picky so it was such a win that we both were impressed. The pizza had pesto, fresh cheese, balsamic drizzle, the most delicious fresh tomato sauce and a crispy crust. I was impressed with how crisp the dough was on the bottom, but still fluffy on top. The water was crisp too (and I know it might sound crazy to review water, but we all agreed on how fresh it was). If you’re heading to a pats game, shopping at Wrentham, or just in the general area – this is worth the stop. The staff made us feel like we were regulars and were so warm and welcoming. I can’t wait to come back and try something else. Plus… Lombardi trophies at lunch? How freaking cool (picture of my cousin for proof). This was all around a fantastic experience and I would rate it a 10 out of 5 if I could.
… moreed summerly
We recently held a baby shower at Frankie’s. From our first visit to check out the space until the day of the shower, Randie was so attentive and accommodating. He worked tirelessly so that we could have the event we imagined. We also thank Savannah at the bar who made cocktails and mocktails that our guests raved about. The whole staff went above and beyond. The food was excellent as well. Our buffet included chicken Marsala, pasta, meatballs, salad and 3 types of pizza. All was delicious Also, the staff graciously cut and served the cake we brought in at no charge. Overall we had an outstanding experience at Frankie’s.
… moreMama LC
I have been to Frankie’s twice. For Easter Brunch and Mother’s Day brunch.
Easter Brunch had rack of lamb, prime rib, ham, chicken piccata, baked haddock, pastas, a shrimp tier, soups, and then the breakfast items included pancakes, French toast, eggs on biscuits with gravies on the side. Bacon and sausage and little omelettes. And complimentary Mimosas!! There were so many other sides, I can’t remember them all.
Mother’s Day was just as amazing. The ham was absolutely delicious! I couldn’t stop eating it. They had Turkey (very juicy) and a side of gravy along will all the other delicious side items they had for Mother’s Day. We were greeted with carnations. They certainly know how to make everyone feel welcomed. The General Manager Randy didn’t stop! He visited our table to make sure all was good. Our waitress Savanah was top notch and all the staff was on the move constantly. As soon as they would run out of an item, it was being replenished. I can’t wait to go back during the week to try some of their Pizzas and hopefully the Baked Fish will be on the menu too!!! Each time I made reservations and then changed the numbers and they were so understanding (thank you Andrew!)
… moreMichelle Freeman
We had a Bridal Shower here in September and the service was fantastic the staff was helpful and the atmosphere was extremely aesthetically pleasing. It was very clean the food was so good I absolutely recommend this for functions! Randie and the Bartender were great!
… moreKailee Odell
We had the most AMAZING time last night at Frankie’s ! We had a party of 7 including two very excited kiddos, and our server Raven was just absolutely incredible, as well as the second server who helped out and both of you were such good sports with my nephew’s affinity for pranks (I’m so sorry I didn’t catch your name— beautiful young sweet blonde woman!). Raven is an absolute gem and we felt so lucky that she was such a fun, friendly, helpful part of our experience— from the moment I came in first before the rest of the party, to the very end of the night (and excellent advice on the menu!). The manager was so sweet as well, the food was unbelievable, and we all agreed it was the best family dinner we have had in a very very long time. My brother’s family homesteads and they were so impressed by the chicken and commented on how that never happens, and myself being a vegetarian was blown away by the vegan soba ! (And we all loved the bread ha!). We will absolutely be back and recommend Frankie’s 100000% ! Thank you for making our belated holiday meet up such a wonderful experience, and for being such a FUN part of it with us !!!
… moreRich Ramella
Our party of 4 arrived and we entered the mostly empty restaurant. We ordered cocktails and I had an old fashion, which was 8 out of 10. Wine and beer for the others. For dinner 2 of us ordered the Portuguese mussels with linguica and it was delicious. My brother in law had the Ahi Tuna salad, which rated about an 8. When asked, he aid it was “OK”. The 4th had Soba noodles with chicken was very good. Overall a very nicely put together restaurant, with clean lines and plenty of seating. Our server/bartender was very friendly and attentive. There were fruit flies buzzing here and there, but the owner stated he’s addressing that issue. Overall a good experience!
… moreDanielle Harbour
We recently had a private party at Frankie’s. Chef Shannon and team did a fantastic job. The food was excellent as was the service. People raved about the pizzas. The chicken parm was delicious. They pride themselves on locally sourced produce, organic poultry and grass fed meats. The restaurant has a great vibe, lovely atmosphere. Would highly recommend.
… moreRichard Schmidlein
2.14.2026, arrived 7pm with a res. Dinner order taken at 8pm. Dinner served at 930 pm. What a nightmare for everyone in the restaurant including staff. Servers stayed calm and polite. After 2hrs 30 min, the food was good. Chef deserves credit for not panicking and did not put out a bad dish to anyone, and everyone was asked. Owner should face firing squad for what he put everyone through and not have the decency to come to the restaurant. BTW the manager left in an ambulance.
… moreLinda Browning
My husband and I were pleasantly surprised when we took advantage of their Thursday date night special – which offered bread, a bottle of wine, appetizer, entre and sharable dessert for $69.99. Everything was delicious with ample portions. We will return soon!!!
… moreKelsey McCullough
We had 7 PM reservations for Valentine’s Day, made a week in advance. While we were seated within 5 minutes of arriving we were only given one menu to share between the two of us. We ordered one cocktail which took about 30 minutes to arrive. We then put in our food orders and waited another 30 minutes before receiving bread at the table. After about an hour and a half of us sitting at the table, the waitress asked if we wanted anything else to drink. At this point we should have asked for the check and left but we decided to order another drink which again took about 20 minutes to come out. At 9:30 our food FINALLY came out. My pasta was room temperature at best and contained an ingredient that was not listed on the menu. My husband’s chicken was not overly warm either and mediocre at best.The waitress stopped by to ask how our food was but walked away before we even had an opportunity to say anything. We finally got the check and were astounded to pay over $90 for the terrible experience and disappointing food. We did not leave the establishment until nearly 10 PM.
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