Hon’s Wun-Tun House

  4.1 – 859 reviews   • Cantonese restaurant

Fans praise the wonton soup ladled out at this Chinese restaurant with nothing-fancy decor.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Hon's Wun-Tun House 94108

Hours

Friday11 AM–7:30 PM
Saturday11 AM–7:30 PM
SundayClosed
Monday11 AM–7:30 PM
Tuesday11 AM–7:30 PM
Wednesday11 AM–7:30 PM
Thursday11 AM–7:30 PM

Address and Contact Information

Address: 648 Kearny St, San Francisco, CA 94108

Phone: (415) 433-3966

Website: http://www.honswuntunhouse.com/

Menu Photos

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Photo Gallery

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Reviews

Mathew Heart
The Salt & Pepper Wings at Hon’s Wun-Tun House are simply the BEST EVER! Perfectly crispy, incredibly flavorful, and seasoned to perfection. Every bite was pure bliss. If you’re looking for wings that deliver on taste and texture, this is the place to go. Great Service, Highly recommend!
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Steven Straus
The Chinese food I had delivered to my residence was phenomenal! The fish sticks were outstanding and so delicious. The egg rolls were delicious as well. I’m highly recommend this restaurant if you are ever in the city of San Francisco! I give them 5 stars ⭐️
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Lisa Alkova
Didn’t really live up to the expectations (Chat gpt said it’s the very best spot in town for hot soup) but overall still very good. Fish ball soup was great, scallion pancakes had taste of baking powder
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Kenny
The noodles and wontons were both so good. The broth had great flavor, the wontons were tender, and the noodles soaked everything up perfectly. Just a really solid, comforting meal. Definitely come here when you visit San Francisco Chinatown!!
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norris tran
Came back here recently after a long break, and this is still a solid pick for no-frills HK-style wonton noodle soup right in the heart of Chinatown. It remains a reliable go-to when I’m craving the real deal. Small space, fast service, busy vibe with aunties cranking out orders—classic old-school feel.
The wonton noodle soup hits the spot: clear broth with good pork and dried shrimp flavor (not too heavy), thin egg noodles with decent chew, and plump wontons packed with pork/shrimp filling. The BBQ pork add-on is tender and nicely charred. House Special Wun-Tun Noodle Soup and beef brisket options also receive solid shoutouts. Scallion pancakes are a crispy, flaky winner as my go-to side dish.
A couple of small dings: broth can occasionally be a bit mild on seasoning compared to my top-tier favorites, and peak hours mean lines out the door, noisy, quick table turns (great for speed, less for lingering). Parking is the usual Chinatown pain. Portsmouth Square garage is your best nearby bet, or circle for street spots if you’re lucky. They take cards now, prices stay reasonable (full bowl + side under $20).
Authentic, comforting wontons that haven’t changed much in decades. Not flawless, but consistently good and hits the craving every time, still in my rotation.
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Aiden Kavanagh
We ordered the Iced Lemon Honey Tea and the Vegetarian Dumplings. The tea was absolutely delicious. It was so refreshing. The vegetarian dumplings were so beautiful and tasted amazing. It was so fascinating that when you bit into them, you could taste each individual ingredient as if it was freshly placed on your plate while also complimenting the dumpling shell. We drove from the coast, closer to San Diego to visit for an impromptu adventure. The ambience was clean and welcoming. They were incredibly kind and quick to assist when we needed it. We are so thankful to them for sharing their dumplings.
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Dylan Li
I had the signature wun-tun noodle soup, which was quite enjoyable. The flavours were accurate, and the wontons were large. The noodles were slightly on the firmer side, but not unusual for the type of noodle. No complaints about my experience here
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Jimmy Toan Khuu
We didn’t come here at rush time so easily to get a table but if come here at busy time; be prepared to get in line. Store is small but really cozy and clean. Foods are delicious and well seasoned. It really gives a taste of a traditional Chinese noodles. Highly recommended. Take out also a good option if you are in rush.
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Gabriela Rodriguez
I ordered the beef tendon and tripe soup. Every component of the meal had a distinct, subtle, and delicious flavor.

The wontons had a delicious sesame flavor. The black tripe had a delicious, lightly spiced flavor. The broth had a lovely, very mild heat. The tendon practically melted in my mouth. The noodles were thin and bouncy.

This was one of my favorite meals in a while. Plus, service was fast and friendly. Definitely try this place if you’re in Chinatown!
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L C
Really great Chinese restaurant in SF. The wontons were some of the best I’ve had with big pieces of prawn inside and the eggplant clay pot dish tasted very authentic. Service is also so quick
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