Sunday Sunday

  4.6 – 296 reviews   • Restaurant

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Sunday Sunday is a new brunch restaurant in Savannah, Georgia, blending the warmth of family traditions with a refined, contemporary dining experience. Rooted in the comforting rituals of Sunday meals, the concept pays homage to multigenerational cooking, where recipes are passed down, shared, and reimagined. The menu features Vietnamese-inspired classics with thoughtful American and French influences—highlighting fresh herbs, rich flavors, and seasonal ingredients. Guests are invited to dine family-style, fostering connection and conversation over a thoughtful, curated meal, with traditional brunch-inspired fusion dishes, and rotating chef’s specials that reflect the bounty of the season.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Sunday Sunday 31401

Hours

Sunday10 AM–3 PM, 5–9 PM
Monday10 AM–3 PM, 5–10 PM
Tuesday10 AM–3 PM, 5–10 PM
Wednesday10 AM–3 PM, 5–10 PM
Thursday10 AM–3 PM, 5–10 PM
Friday10 AM–3 PM, 5–10 PM
Saturday10 AM–3 PM, 5–10 PM

Address and Contact Information

Address: 116 Whitaker St, Savannah, GA 31401

Phone: (912) 912-1322

Website: http://everysundaysunday.com/

Menu Photos

Order and Reservations

Reservations: resy.com

Related Web Results

Menus — Sunday Sunday

Uber Eats. Sunday Sunday Brunch Menu October 2025. Sunday Sunday Dinner Menu October 2025. 116 Whitaker St. Savannah, GA 31401 [email protected]. 912-912- …

Sunday Sunday

Rooted in the comforting rituals of Sunday meals, Sunday Sunday pays homage to multigenerational cooking, where recipes are passed down, shared, …

Sunday Sunday | Savannah GA – Facebook

Packed plates, buzzing bar, perfect Sunday Sunday vibes ️ The perfect start to your weekend! #sundaysunday #rhinohospitalitygroup #brunch #savannah · No photo …

Reviews

Kerry Newsome
We had an incredible brunch this weekend – the seafood was exceptionally fresh, and the service was top-tier. A highlight was the oysters—one particular shell held a tiny, unexpected surprise that the staff seemed just as delighted to meet as we were. It’s rare to find a place where the ‘catch of the day’ is quite that literal, but it made for a memorable moment the team handled with a wink and a smile
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V
We decided to make a stop at Sunday Sunday for lunch or brunch. Well, due to how busy it was, we were seated in these little tables near the kitchen that I guess were the least desired stepchild seats because we did not have reservations. These seats were awesome because we were near the kitchen, and we could see the food the chefs made, watch them make it, and see it being brought out. I actually thought these seats were better than the fancy seats because of that.

Our server, James, who was absolutely fabulous, came out and greeted us after a bit because the place was busy at the time we came in. We had some delicious belininis as we explored the menu. James told us what was good and what was recommended and what was good and what was not good with what we wanted and we made a selection.

I decided to go with the Benedict in Rome and it was damn good. They did not skimp on the ham, and the eggs were poached properly; the spinach would even make Popeye blush. Geneva went with the omelet, and damn, I have never seen her eat that fast. Everything was just perfect here that we ordered.

James checked in and provided a great conversation, answering all our questions about Savannah and providing great insight.

Thank you James and Sunday Sunday for the great experience we hope to be back soon
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Christina Duke
Stopped in for a mom and son date night on Friday evening. We were seated with only a short wait. The atmosphere of the restaurant is nice and cozy with very nice decor. Food was good with ample amount of choices. We ordered the wild mushrooms pasta with chicken and the salmon dish. Desert consisted of creme brulee and creme beulee cheesecake. Our server was friendly and very knowledgeable of the menu. Will definitely make this a frequent visit
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Sher C
Came in for brunch on Sunday. Without reservations, the wait would’ve been over an hour but lucked out with a couple of bar seats. Great food, drinks and wonderful service. Bartender Jojo, multitasked with making incredible drinks and flawless friendly hospitality. Highly recommended.

We had (* rating out of 5)
Crispy Sticky Rice w Pork *****
Chicken Pate ( a little dry) ***
Bahn Xeo Crepe *****
Sweet Sunday in Paris ****
Jojo *******************
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Patrick Johnson
We had no clue this places even existed, though we are natives to the area. We were free from the kiddos for the day and decided to see if there was a nice quiet intimate place to enjoy some brunch. Vhuala there it is was, on a corner lot, warm and welcoming. Parking wasn’t so easy, but we got lucky, which is to be expected in this area. There was just a half a block walk to the entrance. We didn’t know what to expect, but were greeted immediately, requested the area in back where it was quiet with very little customers. The decor was exceptional, reminded us of eating in a garden with the perfect sunlight. Our server was great and attentive. We had the smoked salmon, the salad, raspberry waffles and the fried chicken. Everything was delicious, plated well and served hot with a small wait time. We’ve been in quite a few eateries in the area who’ve had either one or the other good food but poor decor or the opposite. This particular place had great food, decor, clean windows, clean silverware and ultimately a restroom that didn’t fall short in it’s design and cleanliness. This stop on our journey was much needed, we enjoyed! We shall return, we always double back for a second peak.
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Jay Hill
I was so looking forward to Sunday Sunday. While the service and the atmosphere were awesome, the food was ok and the portions small for what we paid, I would expect some kind of breakfast potatoes with a $21 Benedict and a $19 French Toast. The drinks were good, well made. The space follows all of the Rhino Groups restaurants, beautiful with unique touches. I hope they make edits to either the pricing or the portions to get locals coming back. The Benedict was interesting with prosciutto. I was hoping that it was crispy or at least cooked in some way, unfortunately it was not making it very difficult to cut through.
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Matthew Clark
Sunday Sunday in Savannah is an absolute gem. From the moment you walk in, the atmosphere feels warm, inviting, and effortlessly stylish. The staff is genuinely kind and attentive, and they make you feel like a welcomed guest rather than just another table. The food is the true star. Every dish is packed with fresh flavor and plated beautifully. You can tell real care goes into every detail. The brunch offerings are unforgettable, the coffee is rich and smooth, and the cocktails are crafted with real skill.

It is the kind of place that turns a simple meal into a highlight of your day. Whether you are a local or visiting Savannah, Sunday Sunday is the perfect place to relax, enjoy incredible food, and feel completely taken care of. Highly recommended.
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Jordan Battiste
If you’re looking for a place with a cozy atmosphere, personalized service, and a great menu—you found your spot. Everything we tasted was superb. No exaggeration.

The Gathering board was a tasty selection of cheeses and sweet accompaniments, including a small bit of honeycomb, which I thought was nice.

The Caesar salad was tossed to perfection and the dressing was well-balanced.

The salmon was made exactly as requested. Slightly well-done, with a creamy sauce that was so savory—my tastebuds were sent to another dimension momentarily.

Finally, let’s not forget the tastiest little drink, aptly titled the Lychedore. A tequila drink with lychee and lime. I just wanna say that simple can be so effective!

5 out of 5 ⭐⭐⭐⭐⭐
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Derrick Truong
Sunday Sunday really impressed me. The first thing you notice is how beautiful the place is. The decor is warm, stylish, and full of little details that make it feel special. It was packed when I got there with a waitlist, but luckily a spot opened up at the bar so I didn’t have to wait too long.

The server was excellent, super friendly and attentive. You could tell they actually cared about making sure everyone was having a good experience.

I ordered the Vietnamese iced coffee, which was a little sweet but still nice and strong. The fresh shrimp rolls were plated really well and the fish sauce for dipping matched perfectly. The egg rolls were also presented nicely and tasted great.

The grits, though, were the highlight. They were soft, creamy, and honestly some of the best I’ve ever had.

Overall, everything was exceptional. From the food to the service and the vibe, Sunday Sunday really got it right. I’d definitely come back again.
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TiffanyB Photographer
I have ate at this establishment 2 times in the last month and I truly enjoy the food and vibe. A group of us visited it yesterday for my birthday brunch. It was 6 of us and James (the hostess) was amazing and accommodating. The food was good but a few items were returned for correction. The server we had wasnt that great, maybe she didnt have any experience with a larger party but it didn’t spoil my bday brunch!!

The atmosphere is beautiful so I will be back.
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