Ember Grille & Wine Bar

  4.5 – 258 reviews   • Steak house

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Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends. Voted as Louisiana’s best modern American steakhouse, incredible memories are always on the menu at Ember Grille & Wine Bar.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Ember Grille & Wine Bar 70601

Hours

Monday5–9 PM
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM
Friday5–10 PM
Saturday5–10 PM
Sunday5–9 PM

Address and Contact Information

Address: 777 Ave L’Auberge, Lake Charles, LA 70601

Phone: (337) 395-7777

Website: https://www.llakecharles.com/dining/ember-grille-and-wine-bar?utm_source=google&utm_medium=organic&utm_campaign=localseo

Menu Photos

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Photo Gallery

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Reviews

JOSEPH LEONGUERRERO
We have dined here served times in the past three years and have always had a great experience. The Japanese A5 was absolutely delicious. Trey was an excellent waiter and keenly knowledgeable of the menu items we asked questions about. We look forward to our next visit.
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Alli Presley
Went for a birthday dinner as a family of 3 (me, husband and baby) about 5pm. They were accommodating to our baby in a stroller and sat us in our preferred space. Overall, a good experience.

Location: in the casino.

Service: everyone was very nice. Our waiter, Frey, was very friendly and knowledgeable of the specials and menu items. He was attentive and ensured we had a good experience.

Atmosphere: very nice with dim lighting. White table cloth. Clean. Booths and tables available. I prefer the booths for more privacy. The tables are nice, but you will be closer to others at tables. Small bathroom. Instrumental music.

Attire: you’ll be comfortable as business casual. I wore a dress, my husband wore a plaid button shirt. I saw others in jeans & a nice shirt.

Food: we ordered pork belly appetizer, 20oz ribeye, lobster Mac & cheese, parm truffle fries, and ceasar salad. Our favorite was the pork belly, which is served smoked (like an old fashioned). We enjoyed the steak but not so much the sauces (hollandaise- too thick and demi glace- too runny). The cook on the steak was great and flavorful. We also liked the fries. The ceasar salad was good but nothing special. We were disappointed in the lobster Mac & cheese. It needed more flavor and the lobster was chopped so tiny you wouldn’t know it was there.

Price: comparable to other high end restaurants. Our total with the above food and 1 soft drink was $180. All sides are shareable and about $15. I recommend ordering to share.

Special: for a birthday, they provided free ice cream for dessert.
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margaret goode
Ember always delivers on food, service, and ambience. We ordered Chilean Seabass and filet mignon along with the wedge salad and some shareable vegetables; all were excellent. Donnie provided friendly and knowledgeable service. I especially enjoy celebrating milestones here with my family.
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American Nomad
We had a fabulous time at this fine establishment. The staff is excellent.They are warm and friendly , typical of southwest Louisiana. Expect large portions as seen in the picture.The mac and cheese was delicious. I highly recommend this place for business or leisure.We’ll be back again
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Kerry Souster
Excellent food, excellent service, amazing atmosphere. Grilled sea bass, grilled scallops, lobster bisque, duck crepes, crab cakes, burgundy mushrooms, baked potatoes, wow, so good.
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Terri Anderson – Hunter
I recently dined at Ember Grille and Wine Bar and had an overall great experience with just one small disappointment.

For an appetizer, I ordered the Pork Belly “Burnt Ends.” Unfortunately, they fell flat as they were extremely dry and lacked the tenderness I was hoping for.

That said, the highlight of the evening was the 14 oz Prime New York Steak. It was absolutely outstanding — tender, juicy, and seasoned perfectly. It was easily one of the best steaks I’ve had in a while. The sides were just as impressive. The Macaroni and Cheese was rich and flavorful, and the Au Gratin Potatoes were cooked to perfection. The portion sizes were very generous — honestly enough to share among three to four people.

I also want to give special recognition to the staff. From the hostess to the waiters, everyone went above and beyond to make the experience enjoyable. The service was attentive, friendly, and truly top-notch.

Despite the appetizer missing the mark, the incredible steak, delicious sides, and exceptional service made this a memorable dining experience. Bravo!
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Richard Z
We thoroughly enjoyed our experience at this restaurant. The service was outstanding. Our waiter was very friendly and attentive. The entire staff goes above and beyond to make the dining experience one of kind. The food is fabulous and worth the price. The cocktails are unique and delicious. If you’re staying at L’Auberge, make a reservation and enjoy! This ain’t no dress rehearsal!
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Mariela Fuentes Rothe
We came to spend 4th of July weekend in the hotel and decided to give it a try; we had a great dining experience.The vibe is cozy and intimate and the atmosphere is relaxing. From the bread basket to the dessert, everything was exquisite. Our group of 5 have a great time and would definitely visit again when around Lake Charles.
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Penguin
the highlight of my stay, here at LeAuberge. The waiter was amazing. Food was so delicious.
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LC
My wife and I came here for our anniversary and expected to spend a nice chunk of change so nothing caught us by surprise.

Drink was sweet tea and it was great

Food:

Appetizer: bacon wrapped shrimp

First course: Lobster bisque

Main: I got the 14oz boneless wagyu ribeye ( it was amazing and worth every penny of the 115$ the flavor was rich and deep)

My wife got the 20oz bone in ribeye ( it was light tasting and delicious)

Sides: crawfish mac and cheese and fully loaded mashed potatoes. The portions on the sides are gigantic which is really nice.

Something sweet: we got the chocolate lava cake ( amazing and stuffed with chocolate)

Our waiter was Eli Darbonne and he’s was super friendly, knowledgeable, and over all a fantastic waiter. Our bill was 318$ and worth every penny for an amazing anniversary dinner!
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