
Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh & seasonal ingredients right in the heart of Fort Lee, NJ. A constantly evolving concept, Sushi Kai was created to bring you new flavors and unique items. By placing your trust in the chefs hands we are able to offer you fresh and creative dishes. With attention to detail and seasonality, we bring you a true Omakase experience in an intimate and relaxed setting. Please make your reservations online. We look forward to having you dine with us.
Address and Contact Information
Address: 206 Main St, Fort Lee, NJ 07024
Phone: (201) 429-2820
Website: http://www.sushikainj.com/
Order and Reservations
Reservations: opentable.com
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Sushi Kai – Fort Lee, NJ – OpenTable
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Reviews
The chef was warm, professional, and took the time to explain every course and how to enjoy it properly. I usually end up ordering extra at omakase restaurants, but even coming in hungry, I left totally satisfied. My wife and I genuinely can’t wait to return.
Simon, the host, greeted us at the door with a smile and set the tone for a fantastic night. Highly recommend
I loved it. Bryan was the person who attended us he was extremely attentive and professional. The service and care were excellent; it was an unforgettable experience. I loved everything, from the moment we walked through the door until we left.
Highly recommended.
If you’re looking for flashy, eccentric food, this isn’t the place for you. What you’re paying for is high quality fish. The chefs do very little to it, allowing the fish to speak for itself.
Having said that, while each course was great, I did find myself a little hungry at the end of the meal. Could have done with another small course or two.
Regardless, the food was fantastic, and if you want to try something different for a date night or special event, this is a great place to try.
It’s a great place for an evening out. You can easily chat because it’s not too loud. Service is very attentive and great.
My sushi rice fell apart in one of my pieces and another piece my fish was holding on for dear life. To me this shows improper technique and for the price being paid everything should be close to perfect. Especially if management claims experience ranging from 10yrs+.
The man curating our dishes was very nice. I just wouldnt return.
The staff is very knowledgeable. There was an intimacy with the food preparation. Everything was well prepared and everything was done Right.
Sauces for various sushi were done by hand and was the definitely the highlight of the dishes.