4.3 – 88 reviews • Barbecue restaurant
✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 5 PM–12:30 AM |
| Saturday | 5 PM–12:30 AM |
| Sunday | 5 PM–12:30 AM |
| Monday | Closed |
| Tuesday | 5 PM–12:30 AM |
| Wednesday | 5 PM–12:30 AM |
| Thursday | 5 PM–12:30 AM |
Menu Photos
Order and Reservations
Order: Order online
order.mealkeyway.com
Photo Gallery
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Reviews
Melody
The food was very delicious! Awesome service! The waiter was extremely nice! She always came to help us immediately and was very helpful! She is so amazing! The atmosphere is very authentic! Nice wooden tables and chairs with little Chinese cartoon characters and things hidden everywhere!!!
… more虫牙
This place has just went thru a major remodeling, I would recommend anyone who likes the real authentic tangy flavor of Northeastern BBQ skewers, look no further and check them out! You will like it. Definitely coming back!
… moreM Z
The waiter brought his unhappiness to work. This is a barbecue restaurant but there is no air conditioning.
… moreFei Song
The best Chinese skewers! I order here every weeks! I like their beef skewers and fired rice!
… moreJaz Wang
Drove 1.5 hours there, it has the sign says the department asked the shop to temporarily close. It is not showing online, or due to health concerns? Should update online right away
… moreFiona C
The place is kind of small and it is a bit pricey. But the taste of the skewers were excellent.
… moreKelly Hamamoto
FIRE SKEWERS
Service was a bit slow but so worth the wait
… moreArcticLove
The barbecue skewers at this northern-style barbecue restaurant were pretty good. The spicy hot pot didn’t look very appealing, and the taste wasn’t very authentic either. Overall, the other food items were alright.
… more是爱你的小宝呀
店内环境简洁而不失温馨,适合朋友聚会或者家庭聚餐。 店里装潢精致别致。
他们的烧烤无论是羊肉串、牛肉串还是各种蔬菜串,都烤得外焦里嫩,味道极其鲜美。特别推荐他们的秘制调料搭配烤肉超好吃。肉质新鲜食材讲究完全不腻口。
此外店内的小吃也很有特色 个人推荐他们的烤鸡架 外皮酥脆香甜 可以试试看。店里生蚝也超大颗 不是冷冻的 完全新鲜 烤的超香 我一般不吃生蚝的也很喜欢。服务员小姐姐态度亲切,上菜速度也很快,让人感到非常舒适。
总体,服务和环境也都非常不错。无论是和朋友聚会还是与家人一起用餐,都非常推荐!可以来试试看!
… moreInja X
Delicious! The beef skewers, pork belly, and lamb kidneys were especially tasty. The mala tang was average, with a tiny bit too much Sichuan peppercorn oil.
… more … View more