Hyderabadi Dhaba

  4.5 – 251 reviews   • Pakistani restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Hyderabadi Dhaba 19335

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hyderabadidhaba.com

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Menu – Hyderabadi Dhaba

Spicy, deep-fried chicken pieces marinated in a mix of yogurt and traditional spices, garnished with curry leaves. $11.99. Chicken Tenders.

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Reviews

Luxon Elite
Cool little cafe attached to a butcher shop so you know everything is super fresh. The owner was incredibly friendly and helpful, I did not know what to order so he helped me out. From the dining room you can watch the trains go by. I’m not kidding when I say that every bite of the food from here had more flavor than I get in an entire meal most other places. Please go support this awesome local gem.
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Grace Li
First time trying this place! My fiancé and I were in the mood to try something new. The food was delicious! We will definitely be back to dine in since we did take out today.

The Lahori Fish was amazing!!
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Tim Grenz
Delicious food, butter chicken and garlic naan were excellent! Owner and staff were very friendly and helping picking menu items as I haven’t had Pakistani food.

Don’t remember the name of the hot tea we tried but it was very good. It’s pink with almonds and pistachios.

They seem to still be figuring some things out as the restaurant gets off the ground but I highly recommend visiting or ordering takeout.

Will definitely be back!
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Mitch Messner
Nearly $52 for 2 bowls from the main menu, a small appetizer (which wasn’t very good), one small naan bread, and one serving of rice. I also had to wait 1 hour from order to pickup for this small order. Had to order through a website. They wouldn’t answer the phone. I won’t be returning.
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Jessica Jean Lochie (JLOpera1Voice)
It’s not a fancy place, but the food is authentic and reasonably priced. It’s definitely something everyone should try. It cost four of us $100 to try 10+ things (and we got some things on the house, like picture #8, which was really tasty)! The owner was super kind and helpful all along. We all felt very welcomed and appreciated as being people who had never tried Pakistanian food before and knew little. He explained everything to us and made great recommendations. Unfortunately, 3 out of 4 of us found most of the dishes to be a bit too spicy. They were described as a mild to moderate spice profile, but there’s a certain spice in them that we just couldn’t tolerate as having not been accustomed to it. I was having a hard time getting things down (I may have an intolerance to a spice as I do many foods now through my CIRS illness) but I wish I could have because the flavor of everything was so good and rich otherwise. I suppose it would be nice if you could request no spice at all.

I did thoroughly enjoy the white basmati rice (2) and garlic naan bread (not pictured, but huge!). He uses a high quality of rice that you don’t typically find at the store, and it really makes a difference! My next favorite thing that I could eat in moderation was the Beef Nihari (6). Super tender, high-quality meat. They own the organic butcher shop next door, so you know you’re getting fresh, never frozen meat from local organic farms. And I found it very considerate of the owner to bring me out plain yogurt (not pictured) for me to eat alongside it to help tame the spice down.

I also enjoyed the carrot pudding/gajer ka halwa (not pictured) that we brought home, and my husband wants to go back for the vegatable samosas (9), chicken biryani (5), and chai tea (not pictured), which I agree, was delicious! We also all had goat (3 = Goat Qorma and 4 = Goat Karahi) for the first time, and, apart from the spice, we would eat that again! It’s a mix between lamb and beef.

Not yet mentioned is 1 = yogurt drink, 7= plain fries, and we had some kind of dessert wrapped in tobacco leaves, which we had mixed feelings about. It was interesting and definitely cleaned our pallets before we left with its minty notes.

Overall, we all had a great experience and night out, and it’s one that you have to have for yourself as soon as possible! I’m looking forward to coming back for more rice and naan, to try more dishes like the bbq selections, and to check out the organic butcher shop!
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Bisma M
Nothing like authentic Pakistani cuisine ! My husband and I were driving through PA and stumbled across this place. We would’ve gotten there around 8:30 and they close at 9 pm. We placed an order over the phone so we could still have a chance to sit down and eat

They had the food hot and ready for when we arrived and were seated immediately. Can’t ask for better service.

We ordered chicken karahi, chicken biryani, two butter naans, an order of French fries with chaat masala and a karak (kadak) chai to go.

The food was delicious, flavorful, spicy, and felt like a good home cooked meal. You can tell that the food is prepared with immense love.

Can’t wait to stop by next time we’re in town!
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CM
Found this little gem. Food was delicious and flavorful. Authentic taste of North Indian/Pakistani cuisine. I really liked the fact that food was not overly covered in spice which lessens the taste of all the flavorful ingredients used in the recipe. The owner and team are friendly and polite. The decor is quite simple and service was very good. My two personal favorites from the order were the Chicken Chapli Kebab and the Puri Halwa breakfast. The portion size is good and did not have to wait long for the order to arrive. Will surely be checking it out again for other dishes and glad not to drive to NJ for this specific style cuisine.
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Salsabil Yeasmin
Chicken charga 1/2 was so delicious and had the perfect texture. Reasonably priced as well. Beef chapali kabab was over priced compared to the size. It was $14 for 2 kebabs. Garlic naan was very good as well.
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Kas
Picked up some samosas and a chicken kebab roll. My favorite was the samosas as they were hot, crispy and the chutney that came with had the perfect sweetness to it.

The chicken kebab roll was 7/10 , I’m used to eating spicy food but just a heads up it may be too spicy for some other people. only negative was that it was a little cold. other than that not bad. will come again for samosas
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Ramesh D Foodie
Wanted to try this new Pakistani restaurant for a month and finally got a chance to order some take out food. Ordered goat biryani, Chicken sheek Kabob, and gulab jamun.
The restaurant is in a strip mall and the interior is kept nice and looks good place to eat with family too, the next door you can buy fresh meat too. You will have a lot of parking spots and no need to worry about it .
As I spoke to the folks inside the restaurant, they are passionate about their food and quality and the authenticity of the cuisine, that’s great to hear. The service is great as the food was ready by the time I reached it!

Coming to the food , the kabobs are delicious and will order again again , I will have to try their chicken Charga one day. In Biryani the meat was cooked to perfection, however the biryani was uncooked rice and no flavor at all this could be because of last minute rush but I haven’t even finished it just discarded it but will give it a try very soon !!
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