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Address and Contact Information
Address: 133 Remington St, Fort Collins, CO 80524
Phone: (205) 920-2988
Website: http://postcard.pizza/
Menu Photos
Order and Reservations
Order: Order online
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POSTCARD.Pizza WEBSITE
Postcard specializes in artisan pan pizza in Fort Follins Colorado. Fort Collins’ only Detroit Style Pizza using the best ingredients.
Fort Collins Detroit-style pizza spot named one of best in US
Postcard Pizza, a Detroit-style pizzeria known for its inventive, globally inspired twists, has been named one of the top 39 restaurants in the …
Postcard Pizza – Instagram
Photo by Postcard Pizza Fort Collins in Fort Collins, Colorado.
Reviews
Kurtis Benedict
I saw the reviews, and was very excited to see somewhere having Chicago styled pizza, and I’m a big fan of Sicilian.
We got the standard pepperoni, and they are the thicker cups that hold on to flavor and grease, which is what you want.
However, the highlight. The #1 best thing was…. The ranch. Good lord, this is hands down some of the best ranch I’ve had, and I can’t recommend it enough for dipping pizza in.
We took this home, so we didn’t get to try it right out of the oven, but they were finishing it when we picked it up.
One thing that I can say I was a lil disappointed with, the undercarriage got a bit burnt. I like a lil extra crispy, but the flavor itself left a burnt taste, and some of the pepperonis got a bit too charred and left that same burnt taste. The salt was another thing that we noticed, it was a bit toooooo much.
Overall it is good to see that there is Chicago style pizza here, and I’d imagine if we would of gone with the ricotta and hot honey this might have been even better.
… moreWe got the standard pepperoni, and they are the thicker cups that hold on to flavor and grease, which is what you want.
However, the highlight. The #1 best thing was…. The ranch. Good lord, this is hands down some of the best ranch I’ve had, and I can’t recommend it enough for dipping pizza in.
We took this home, so we didn’t get to try it right out of the oven, but they were finishing it when we picked it up.
One thing that I can say I was a lil disappointed with, the undercarriage got a bit burnt. I like a lil extra crispy, but the flavor itself left a burnt taste, and some of the pepperonis got a bit too charred and left that same burnt taste. The salt was another thing that we noticed, it was a bit toooooo much.
Overall it is good to see that there is Chicago style pizza here, and I’d imagine if we would of gone with the ricotta and hot honey this might have been even better.
Miguel Cardenas
What a great way to spend a Sunday afternoon! The pizza was fantastic! Best dept dish pizza I’ve had in a long time. The sauce was perfect and the pepperonis were nice and crispy. A must have if you are in Fort Collins!
… moreAlvaro Tovar
I traveled a pretty serious distance to see what the hype was about and it held up. The pizza was super good, the atmosphere was fun, the beer selection was very nice. But…definitely do heed the warning to order ahead online. Look carefully at the ETA time for the pizza that they give you. I’m glad I did because it took an hour on the day that I ordered. Def worth the planning! Postcard guys: Come to the Boulder area asap, please!
… moreJennifer Westlund
This pizza is ridiculous and totally insane… that is to say… AMAZING!!!!!! OMG. Just order one. The crust is off the charts. This is as close to Chicago’s Pequod’s Pizza as you’re ever going to get around here. We had the sweet-n-savory pineapple, jalapeno and bacon… and sweet mother of all things good and right I gained about 20 pounds just from looking at it. TOTAL TREAT and worth every last calorie. Crazy good. You will not be disappointed!!!!!
… morePJ Scott
Best pizza I’ve ever had hands down! You may think “deep dish” and think greasy heavy dense pizza but not here. The crust is light and airy, and the ingredients are thoughtfully distributed in every bite, not overloaded. The salty little cupped pepperonis combined with creamy ricotta and the hot honey are what dreams are made of. Not to mention the perfectly crispy cheese around the crust which is what Detroit style is all about. Get your order in early for a full pie, they do sell out regularly. The guy running the place really knows his stuff and I wish him the best because he’s got something special here, no doubt about it!
… moreStephanie Treslo
This pizza is a must try, absolutely delicious!!! Can’t find anything else like it in Fort Collins. Just wish it was open more often!
… moreAndrea Pascalau
If you want great pizza, this is the place.
Also when you make pizza this great, everyone wants it which makes it a longer wait. People have to stop crying about the time it takes for good food to be prepared. You’re not the only one who wants it lol.
The owner is kind and the staff is great too. I have had some amazing pies here and can’t wait for the next visit!
… moreAlso when you make pizza this great, everyone wants it which makes it a longer wait. People have to stop crying about the time it takes for good food to be prepared. You’re not the only one who wants it lol.
The owner is kind and the staff is great too. I have had some amazing pies here and can’t wait for the next visit!
colleen Gowenlock
This was by far the best pizza I have ever put in my mouth! The flavors were incredible and the crust had an awesome texture as well. We had the Fancy Pepperoni it was amazing!!
… moreNathan Schadewald
Postcard Pizza is amazing. The best pizza in town. It’s so flavorful! It is a separate business inside Equinox Brewing, so you won’t see a sign for Postcard from the street. To make something this great and grand, it takes time, so plan ahead when you order and look at their hours.
If you haven’t heard of Detroit-style pizza as I had not before eating here, it is a rectangular, deep-dish pizza known for its thick, airy crust with a crispy, caramelized cheese edge. They can put dollops of ricotta cheese on top, which is a delicious touch. You won’t be disappointed.
… moreIf you haven’t heard of Detroit-style pizza as I had not before eating here, it is a rectangular, deep-dish pizza known for its thick, airy crust with a crispy, caramelized cheese edge. They can put dollops of ricotta cheese on top, which is a delicious touch. You won’t be disappointed.
Aaron Decker
Delicious pizza! Love that tall, crispy crust. This is craft pizza for sure.
We ordered two small pizzas and that is a lot of food for two people. We wanted to try more than one. We had leftovers twice, and they were excellent too! (Reheat in the oven, respect the crunchy bits!)
The wait times given when placing the order are spot on. I would plan a few extra minutes to find parking, it is Old Town after all.
The atmosphere is great. I got my order to go, but can’t wait to get a pizza for dine-in and sit by the fireplace having a brown ale from the brewery.
So glad I found this place.
Enjoy!
… moreWe ordered two small pizzas and that is a lot of food for two people. We wanted to try more than one. We had leftovers twice, and they were excellent too! (Reheat in the oven, respect the crunchy bits!)
The wait times given when placing the order are spot on. I would plan a few extra minutes to find parking, it is Old Town after all.
The atmosphere is great. I got my order to go, but can’t wait to get a pizza for dine-in and sit by the fireplace having a brown ale from the brewery.
So glad I found this place.
Enjoy!