Hafez Cafe

  4.4 – 310 reviews   • Persian restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Hafez Cafe 92653

Hours

Friday11 AM–9 PM
Saturday9 AM–9 PM
Sunday9 AM–8 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 24781 Alicia Pkwy b, Laguna Hills, CA 92653

Phone: (949) 600-9544

Website: https://hafezcafe.com/

Menu Photos

hafezcafe.com

Photo Gallery

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Reviews

Tam G (Tam)
I visited Hafez Restaurant on Saturday with friends. It’s a cozy Persian spot where you can find all the authentic Iranian breakfast dishes, from Haleem and Nan o Paneer (bread and cheese) to Kaleh Pacheh and Adasi. It really feels like home for anyone who grew up with Persian flavors.

Our server, a lady, was very kind and attentive, she came by often to check on us and made sure we had everything we needed. They also served a fresh pot of Persian tea and baked their taftoon bread fresh, which was absolutely amazing. Everyone at our table enjoyed their food.

Since I have high cholesterol, I wanted to order just egg whites, thinking no one could go wrong with that. But unfortunately, they said they only serve omelets and couldn’t make plain eggs, so I ended up having Nan o Paneer instead. The Haleem was decent but a bit bland — we had to add quite a few seasonings to make it more flavorful.

A few of my friends didn’t like the smell of the Kaleh Pacheh. While it’s a dish that naturally has a strong aroma, they felt it wasn’t prepared in a way that minimized it. Another small suggestion, the presentation of the Pacheh (sheep’s leg) could be improved. It was served in a deep bowl, which didn’t look very appealing; serving it in a flatter soup-style plate would make a big difference.

Also, the Abgoosht (sheep broth) portion was quite limited. Even when two people shared one order, they didn’t divide it into two servings, they just brought one bowl to share.

Overall, it was a nostalgic experience and a nice spot to enjoy authentic Persian breakfast, but there’s definitely room for improvement in flavor, presentation, and flexibility with orders.
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Azadeh R
I’ve been on the lookout for a good Kale Pache spot in Southern California for a while now. This place was one of those I decided to try, and I’m glad I did! We had their kale pache for brunch on a weekend, and it turned out to be really tasty and satisfying.
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Miles Yousefi
Good experience at Hafez Cafe. The gentleman working there was very friendly and welcoming, and he honestly guided us on how much food to order for our group, which we really appreciated.
The food was flavorful and well-prepared, with good portion sizes. Overall a pleasant experience and a solid spot for Persian food in the area.
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Yogi Jitsu
Authentic Persian food. In addition to the typical Persian kabobs they also have traditional dishes such as Pache a which is full of cologne. They also have Dizzy a delicious dish filled with lamb meat and garbanzo beens. They also bake their own bread served hot with complementary tea.
The decor needs improvement. But if you can pass that the food is good
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Shaghayegh Kahani
This was honestly the worst dining experience I’ve ever had at a Persian restaurant. The food was terrible — bad taste, poor presentation, and not even edible. I can’t believe they actually serve food like this. I wasted my money and time here, and I’ll never come back. Definitely do not recommend it to anyone.
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Paige
I highly recommend Hafez Cafe if you’re into authentic Persian food. Their kabobs are incredibly tasty, and their kale pache and aab goosht are absolutely delicious and full of flavor. You can tell the bread just came out of the oven — soft, hot, and full of flavor. I order takeout often, and the portions are always generous and satisfying. I never had to wait over 20 min before my food gets ready and sometimes they offer me free tea if I am waiting for the takeout to get ready. It’s more of a cozy café-style spot rather than a fancy restaurant, but the quality and authenticity of the food stand out. Definitely worth trying!
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Ghazal Ein
Extremely Rude Manger/Owener Lady!
OVERPRICED!
The restaurant is consistently short-staffed, and the service is painfully slow every time.There’s always no one around when you need something and you literally have to walk around the restaurant, find someone and let them know what you need.
The worst part was definitely the attitude of the woman with short black and white hair (Shahnaz), who I believe she was the owner or something since I don’t get the attitude. Her customer service was totally unacceptable: rude, dismissive, and just unprofessional.
After breakfast, while we waited for tea, I gathered the dirty dishes and asked the lady if she could take them. She immediately rolled her eyes and, with the worst attitude, said it wasn’t her job to take them back! EXCUSE ME! Could you send over your restaurant handbook, employee names, and their duties?
She is absolutely unprofessional, and clearly has no idea how to treat customers.
it’s not worth your time and your money!
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Hamid Bakhsheshi
Came by with 11 of our soccer team. They handled it very well. Tea was good, kaleh very tasty, well made. The soup was also descent. Halim was missing salt, which wasn’t hard to add.
Fresh bread provided constantly and tea was flowing.
Excellent service and management.
Will return.

Another breakfast. A bit unprepared, knowing today was a big day and more people will be there.
A young lady, Neda, ran the place. Despite a full house, she was absolutely amazing. Fast, exact, flawless. I have never seen anything like that. She is a keeper. Hafez, if you don’t appreciate her, I will steal her.
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M.Ali Mostafavi
Great place for good Persian food and great hospitality!
Starts with complimentary black tea pot , what I liked most was that they bake their own Persian naan and serve it hot !
That’s how you should taste Persian kabob with ( and not with Pit bread !!!)
we had Beef Kabob which was very delicious and you could tell was made of high quality beef ( which nowadays is hard to find in restaurants !) , our host was very kind and attentive. Tahdig and 2 Stews was a very generous portion.
Variety of Persian dishes to try on the Menu, so we’ll be back soon.
For those new to Persian cuisine , I suggest to try Breakfast on Saturday and Sunday, including Persian Omelet and also Sarshir ( thick cream ) and Honey .
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Shima Dehbozorgi
When it comes to Persian food, this is by far one of my favorite restaurants in OC.

I have almost tried everything on the menu and have never been disappointed or disliked a dish.

Definitely try Ghorme sabzi and boneless chicken Kabab dark meat.

The portions are Texas-style, so be prepared to eat a big meal! The kabob dishes come with a humongous rice portion, so if you order one combo dish of two meats or a family order instead of two separate dishes, you’ll pay less for the same amount of food.

And they have freshly made warm bread.

Call in to check their hours; sometimes they stay open longer.
The location is a bit hidden, the first time, I had a little bit of a hard time finding it.

The restaurant has a large sitting area and, on certain days, live music. The dress code is more casual.
The staff is very nice and friendly.

They do cater for parties, and the amount of food you get for the price is mind-blowing.

This is it if you’re looking for authentic and delicious Persian food!

I highly recommend this place! I would eat there every day if I could
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