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Address and Contact Information
Address: 207 W Broadway, Ashland, MO 65010
Phone: (573) 488-0227
Website: http://trailbossbbq.com/
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Trail Boss BBQ and Catering
Proudly serving the best BBQ in Mid Missouri … Drop us a line, and we’ll get back to you soon! Trail Boss BBQ and Catering. 207 W. Broadway Ashland, MO 65010.
Trail Boss BBQ & Catering | Ashland MO – Facebook
We’re in Columbia today!! We’ll be at 807 E. Business Loop 70 at the Popup Park serving Brisket, Pulled Pork, Pulled Chicken, Ribs, Wings, and our Famous …
Menu – Trail Boss BBQ and Catering
Flat crispy fries topped with your choice of pulled pork or brisket, queso cheese, sour cream, green onions, jalapeños, and a drizzle of BBQ sauce.
Reviews
Dave K
Great food, great service, some of the best BBQ in central Missouri. A local gem worth supporting.
Chicken, smoked wings, and pulled pork were fantastic. Ribs pulled of a little easier than I like, but were still tender. Brisket is probably where they stumbled the most. It had a good smoke ring, but no bark and was mostly shreds instead of slices. Sides were great.
Waitress was very polite, quick, and very patient with my 10 year old’s questions. Owner came out and asked how everything was and thanked us for coming out.
Was cozy and clean inside. Parking lot seems to be going under construction and was a little tricky to navigate. Food was worth it though.
… moreChicken, smoked wings, and pulled pork were fantastic. Ribs pulled of a little easier than I like, but were still tender. Brisket is probably where they stumbled the most. It had a good smoke ring, but no bark and was mostly shreds instead of slices. Sides were great.
Waitress was very polite, quick, and very patient with my 10 year old’s questions. Owner came out and asked how everything was and thanked us for coming out.
Was cozy and clean inside. Parking lot seems to be going under construction and was a little tricky to navigate. Food was worth it though.
Adam Vogt
Excellent food. I had the sampler platter. Coleslaw is a vinegar base made in house and the baked beans were made well. Rib meat fell off the bone and pulled pork was very flavorful. Will be back. Excited to try their breakfast.
… moreDana Mobley
I got the Fracho, and it was amazing. My husband got the pulled pork sandwich and coleslaw. The pork was so tender. Bre was a really nice waitress and very friendly. Will definitely be returning . I’m going to try the pork steak next visit.
… moreGabbyAdam Jones
Clean restaurant with homey feel, reasonable prices, and nice staff. Ordered a sampler with brisket, pulled chicken, and ribs; and a pulled pork frachos. The pork rib meat easily pulled away from the bone with a plastic fork, the pulled chicken was probably the best I’ve ever had, and the brisket was comparable to some of the best places in Texas. The pulled pork frachos (fries sliced thin like nachos) was a mess of deliciousness. All the meats were incredibly juicy and tender. The sweet bbq sauce seemed a little too sweet, but the flavors of the meat did not require any sauce anyway. They have an assortment of homemade desserts. The smoked cheesecake I ordered to go was amazing. I will be returning with friends and family and will consider their catering if I ever host an event.
… morekevin english
Update: after the owners reply I feel it necessary to reply.
1) The order was to go, I waited inside until I received my order and began eating within 5 minutes so everything was “fresh”.
2) On the coleslaw; do you chop the cabbage and create your own dressing? If so its very similar to others as was the okra, I actually said both were above average so good review.
3)The brisket; I eat at BBQ restaurants a LOT, I can only recall one other time where the brisket was pre-sliced, I see no reason why brisket can’t be cut to order, even chain restaurants cut it to order. (Billy Sims, Rib Crib, etc.) The picture shows there’s no bark on the brisket, yes there’s a good smoke ring so it was smoked but maybe cutting beforehand and resting it in its own broth robbed it of the flavor. If others like it great for you and your place but when compared to others I’ve had I found it average thus the 3 star rating.
Struggling with this review, I really wanted to love this place. The staff were extremely nice and helpful. The food was a letdown however. The slaw is scoop and serve so not made in house and the okra was frozen so not their recipe either; both were above average but nothing special. The brisket was just okay. There was only a hint of smokiness to it. It was moist but brisket gets a lot of it’s taste from fat and the rub/bark and it had little of either. You can see from the picture that some of the meat had turned brown; I’m wondering if the meat was sliced in advance and set aside in a broth to keep. Something seems to have happened to rob the beef of flavor.
… more1) The order was to go, I waited inside until I received my order and began eating within 5 minutes so everything was “fresh”.
2) On the coleslaw; do you chop the cabbage and create your own dressing? If so its very similar to others as was the okra, I actually said both were above average so good review.
3)The brisket; I eat at BBQ restaurants a LOT, I can only recall one other time where the brisket was pre-sliced, I see no reason why brisket can’t be cut to order, even chain restaurants cut it to order. (Billy Sims, Rib Crib, etc.) The picture shows there’s no bark on the brisket, yes there’s a good smoke ring so it was smoked but maybe cutting beforehand and resting it in its own broth robbed it of the flavor. If others like it great for you and your place but when compared to others I’ve had I found it average thus the 3 star rating.
Struggling with this review, I really wanted to love this place. The staff were extremely nice and helpful. The food was a letdown however. The slaw is scoop and serve so not made in house and the okra was frozen so not their recipe either; both were above average but nothing special. The brisket was just okay. There was only a hint of smokiness to it. It was moist but brisket gets a lot of it’s taste from fat and the rub/bark and it had little of either. You can see from the picture that some of the meat had turned brown; I’m wondering if the meat was sliced in advance and set aside in a broth to keep. Something seems to have happened to rob the beef of flavor.
Deidre Akin Edwards
Our first visit for lunch today:
The atmosphere was good and clean, the wait staff and the management were clean and very friendly, although the waiter had long hair that wasn’t tied back, SMH. The pulled pork sandwiches we had were good, but the fried okra had absolutely no taste at all. The appearance of the dishes were very nice.
The utensils were plastic and came wrapped in a very thin small napkin in a plastic wrap with a small single serving packet of salt and pepper, the kind you would get if you were getting take out, We Dined In, so I was expecting actual silverware, seeing the utensils were plastic, that, made my decision for me on which item to order off the menu, because I couldn’t see trying to cut up a BBQ pork steak with a plastic knife and fork unless they were EXTREMELY TENDER, I didn’t want to take that chance. They didn’t offer us any additional salt and pepper or napkins I had to request them. The table were bare.
When I saw them wheel in the meat from outside without any covering we almost got up and walked out. Even though it was a short distance bird’s do fly over, YUCK
I don’t think we will be going back, it was a 30 minute drive from our house but it came highly recommended so we thought that we would give it a try, I’m so sorry.
… moreThe atmosphere was good and clean, the wait staff and the management were clean and very friendly, although the waiter had long hair that wasn’t tied back, SMH. The pulled pork sandwiches we had were good, but the fried okra had absolutely no taste at all. The appearance of the dishes were very nice.
The utensils were plastic and came wrapped in a very thin small napkin in a plastic wrap with a small single serving packet of salt and pepper, the kind you would get if you were getting take out, We Dined In, so I was expecting actual silverware, seeing the utensils were plastic, that, made my decision for me on which item to order off the menu, because I couldn’t see trying to cut up a BBQ pork steak with a plastic knife and fork unless they were EXTREMELY TENDER, I didn’t want to take that chance. They didn’t offer us any additional salt and pepper or napkins I had to request them. The table were bare.
When I saw them wheel in the meat from outside without any covering we almost got up and walked out. Even though it was a short distance bird’s do fly over, YUCK
I don’t think we will be going back, it was a 30 minute drive from our house but it came highly recommended so we thought that we would give it a try, I’m so sorry.
Scott McDonald
These bad reviews are making me LOL. It’s Ashland MO for crying out loud.
Food was bomb. You could tell the server was in High School and doing a great job. Dude is working, happy for him.
Food was much better than expected and fast.
10/10
… moreFood was bomb. You could tell the server was in High School and doing a great job. Dude is working, happy for him.
Food was much better than expected and fast.
10/10
Amy Maenner
Thank you so much for catering our son’s wedding! The food was perfect! We totally recommend you guys!
… moreZachary Warhover
Awesome place! Tried both the brisket and pulled pork on separate visits and was impressed by both. They have four different sauces that are all made in house and are all worth trying. Do yourself a favor and get the Mac and cheese for your side.
… moreKevin Riley
Wonderful owners and amazing BBQ. I have been there a few times now, and each time, the food is great. Their brisket will melt in your mouth, and their ribs are tasty as can be. They also carry homemade pies and smoked cheesecake…
… more