Taqueria Jalisco

  4.4 – 268 reviews   • Mexican restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Taqueria Jalisco 74017

Hours

SundayClosed
Monday11 AM–8 PM
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–8 PM
SaturdayClosed

Address and Contact Information

Address: 1001 N Owalla Ave, Claremore, OK 74017

Phone: (918) 923-7222

Website: https://taqueriajaliscook.com/

Menu Photos

Order and Reservations

Reservations: bit.ly

Order: Order online

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Taqueria Jalisco OK

Order online directly from the restaurant Taqueria Jalisco OK, browse the Taqueria Jalisco OK menu, or view Taqueria Jalisco OK hours.

Taqueria Jalisco | Claremore OK – Facebook

Monday burrito special $5.99 dine in or takeout 918-923-7222 … Taqueria Jalisco is at Taqueria Jalisco. Jan 9, 2021 . . Open today 11 …

Taqueria Jalisco OK | Online Ordering | Locations

Locations. Taqueria Jalisco OK. EN. Find a Location. Claremore. 1001 N Owalla Ave,. Claremore, OK 74017. Order Online: Pickup.

Reviews

Priscilla Boling
We had the quesabirria tacos to go and they were excellent and the best we have had. Great quality of ingredients. The dipping sauces were delicious and even my 8 year old enjoyed them. Will definitely be back. Hidden gem in Claremore for great quality food.
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Syrena
DO NOT WASTE YOUR MONEY HERE MY BEANS ARE GRAY! My enchiladas had no seasoning for the chicken the only good parts were rice and queso.
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Josh Henley
Well, this is my 3rd visit here, and I have NOTHING bad to say. Normally I like to and any criticism as will as the good. So I did not review in the first two visits because I wanted a clear review… Well 3rd time here and still EVERYTHING is Amazing. Absolutely nothing to criticize. Fabulous food fabulous staff. 100% suggest trying!!!
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Bruce
The food quality far exceeds that of any other restaurant in Claremore. Highly recommend giving this place a try—we were impressed by the cozy setting, friendly staff, and most importantly, the taste of the freshly made Mexican food. The flavors and variety of choices were incredible.One of the top restaurants in Claremore.
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Haley Rafferty
Tried this place with my boyfriend for the first time. I ate the best cheese enchiladas and queso I’ve ever had with the perfect amount of spiciness. So good!
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Spike Speedwell
It is a small restaurant located on the bad side of the tracks in an industrial area of Claremore. Inside, it is clean, brightly decorated and comfortably air conditioned. The owner was the entire staff this afternoon: cook, cashier and server. This lady can cook. The food is exceptionally delicious, flavorful traditional Mexican food.

Chips and salsa started the meal. Very good mild, and salsa picante with heat and flavor. We ordered a small Guacamole. A perfect guacamole! Fresh avocado, chunks of tomato, onion and cilantro. A hint of the great food to come.

My wife got Todays Special, 4 Barbacoa Tacos. It came with a consommé. A red, rich broth made from the braised beef and spiced to leave a flavor in your mouth that you will enjoy the rest of the afternoon. I had a Sope with Al Pastor. The lady said to be patient because she had to make the thick tortilla (corn cake) and fry it. A complete meal. A layer of beans, the tasty pork Al Pastor, lettuce, cheese, cilantro topped off with a squiggle of sour cream. Two wonderful plates of food.

The food we had today was impressive. The best Mexican food that we have had in Claremore. Hop over the railroad tracks and try it!

For other reviews laced with superfluous, time-wasting inessential information, sarcastic diatribe and subjective opinion, follow Spike S. on Yelp and Spike Speedwell on Google

If you are looking for other Mexican restaurants in the area, check out my collection “Jalapeno Highway” on Yelp. I’ve probably been there.
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Arlene
Quiet little place in Claremore. Tacos were great, Guacamole was mostly onions, Cheese dip was ok. Tamale was good. Server was extremely friendly and attentive.
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Dalbie & Chantaile
the prices for the quality of food is outrageous! You guys also need to update your website menu with prices so it’s not mis leading when coming into your restaurant. If you want chips that have been sitting in a warmer all day in plain sight, this is the place for you!
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OK Traveler (OK Traveler)
I have been here a handful of times in the last 4 years. Today I was craving some tacos and decided to give it a try.
The parking lot was empty when I arrived. Only employee vehicles in the back; this was around 12 pm. I walked in and it felt fresh and clean. There was a girl, only one. She had a big smile and told me to seat anywhere I wanted. I told her what I wanted to drink and quickly went straight to the bathroom. It wasn’t bad it just look a bit bad. It didn’t smell, it just look like it could be care for a bit more and be more presentable. Anyway, back to the food, I asked for the $1.75 dollar tacos. I asked for 2 asada, 2 pastor, 2 carnitas.
Let me just say this. The tacos were good there is no doubt about that. But the seasoning….. what is the deal! Pastor is pastor and it should be as close! If I had to close my eyes and tell someone what this tacos were, I could not have told the difference in any of them. They plainly tasted like asada. Like I said they were really good but there was no difference in taste. Something else that caught my attention was the prices. They were a bit too high for the standard. For example: El Patron in Sand Springs, which I consider a high end Mexican restaurant, their prices were not this high. Their place is amazing looking and have a high standard of service and atmosphere.
Let me be clear. I am not saying this place is bad. It was good! I am just pointing out that there are areas to improve and that they may be what is keeping this place from being more popular.
One more thing, the chairs are very hard and very upright.
Anyway. Thank you for the nice service and good asada tacos!!! My
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Scott Cohen
They have great street tacos. If you haven’t tried them… Go. Kind of a hidden destination. Probably busy at lunch. But thin at dinner time.

I recommend the carnitas. I tried the steak, carnitas and spicy pork.
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