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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in
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Black Squirrel serves modern Southern comfort food for early morning carryout breakfast and full service breakfast and lunch menus with ingredients sourced from local farms and purveyors. Crafted by Executive Chef Cole Arimes & Chef Olivia Jackson, locally-driven, house-made menus blend classic Southern breakfast and lunch staples. Located on Downtown Versailles’ Main Street in the heart of Kentucky’s horse country, Black Squirrel is named in honor of an iconic Saddlebred – Black Squirrel – raised in Woodford County in the 1800s.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8 AM–2:30 PM |
| Thursday | 8 AM–2:30 PM |
| Friday | 8 AM–2:30 PM |
| Saturday | 8 AM–2:30 PM |
| Sunday | 8 AM–2:30 PM |
Address and Contact Information
Address: 175 N Main St, Versailles, KY 40383
Phone: (859) 682-5085
Website: https://www.blacksquirrelky.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Savanha Comley
Great new little place in town! Super nice wait staff and kitchen staff! Give it a try, you wont be disappointed! **and if you are, just make someone aware and they will do what they can to fix it! Really nice, friendly people!
… moreDenise Fyffe
We made a reservation at 11am and attended the towns Galentine’s event. Food was delicious, perfectly priced, portions were perfect size, and staff were very nice. The indoor is very casual and cute with that horse farm style flare. We had the breakfast quesadillas and the chicken salad croissant sandwich with fruit. And a mocktail.
… moreRyan Stewart
Place is awesome it’s a must try! Kaytlin was an awesome waitress very focused on the customer! Food was premium!
… moreMikki Caston
I has the chorizo hash. Delicious and fresh. Authentic flavors. My husband and the Reuben which he said was also delicious. We came at 1pm with no reservation and they made room for us. Will our server was also great. He was attentive and kept us refilled in our coffee.
… moreAbigail Goode
This is the best restaurant i’ve ever had in versailles!! I tried the the entire menu and i got it in a good amount of time and it was all perfect! The waitstaff was very friendly and accommodating, highly recommend this for breakfast and lunch. This will be my new go to restaurant from now on!
… morePatricia Fleet
Very enjoyable experience in every way. Excellent food, warm neighborhood atmosphere, and friendly attentive staff. A very personal preference for the Eggs Benedict would be…one polenta cake cut in half, more arugula, ham and hollandaise, and a runny egg! But it was absolutely delicious as served!!! Will definitely be a preferred spot for brunch! Bravo and welcome to Versailles!
… moreAllie Colantuoni
Beautiful small town atmosphere and the food was delicious. We got a cob salad, and a smash burger to split and they were both fantastic – will definitely be back and highly recommend
… moreKatherine Fearing
Pretentious! We arrived before 8:30 we were asked if we had a reservation, we did not. After much consultation of the seating chart he determined that they could accommodate us, there was one table with four people and one person sitting at the bar. I ordered the omelette with everything except sausage and chorizo, it was to include shredded white cheddar per the menu. When the omelette arrived it was with three slices of American cheese. I don’t even use American cheese on my grilled cheese. My husband got the burrito and said it was good. They did comp for omelette and the toast. Very pricey for what it is. It took a while for the food to arrive. When we left the restaurant had maybe half the tables occupied.
… moreNate Smith
After reading in the paper that this place was owned by the same people as Cole’s and Eppings I had VERY high expectations. Although I somewhat enjoyed my meal I was a bit underwhelmed. I had the salmon toast which was pretty small for how much it cost and was a little on the plain side. A little garlic salt or something else to add flavor would be a great addition. I was also a little off put by the biscuits and gravy. They weren’t bad but they were far off from what one might typically consider biscuits and gravy. The biscuits were more akin to drop biscuits, being dry and crunchy as opposed to your traditional buttery, flaky, and chewy biscuits. The gravy was made with chorizo which added a nice spice to it but was extremely thick and didn’t soak into the biscuits at all which made the whole thing rather dry. I thought the service was excellent (it was impressive how our server made sure my coffee cup never ran empty) but the food was rather lacking compared to what I was hoping for. I know they just opened up and are probably still trying to figure things out so I’m willing to give them another shot in the future.
… moreadam matlock
Food was extremely underwhelming and extremely overpriced for what we were served. Everything from the toast to the eggs to the waffle to the chicken to the sausage was just simply not good. Server was nice but definitely not properly trained. Didn’t know the menu or what came with what we ordered and was unaware of questions we had.
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