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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Strip-mall eatery cooking traditional Korean recipes such as steamed pork belly & seafood pancakes.
Address and Contact Information
Address: 698 S Vermont Ave #109, Los Angeles, CA 90005
Phone: (213) 389-7300
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Kobawoo-house – taste Korea
What our Customers Say… “Bossam at Kobawoo House area’s upper-echelon restaurants”. Garrett Snyder from LA Weekly.
Kobawoo House: Authentic Korean Dining Experience in Los Angeles
Discover Kobawoo House, your go-to spot for genuine Korean cuisine in Koreatown. Savor our famous bossam, delectable seafood pancakes, and housemade makkoli …
Kobawoo House (@kobawoola) · Los Angeles, CA – Instagram
Since 1983. Now open for dine-in, take-out and delivery via phone orders, Postmates, UberEats, Grubhub, and DoorDash · Photo by Kobawoo House in Los Angeles, …
Reviews
Randy
Saw good reviews on their seafood pancake so I came to try that out and ordered some bossam as well. The bossam was delicious, very good quality pork belly with delicious sides. I ordered ssammjrng and garlic to give it some more punch. The seafood pancake was good, well balanced with its’ ingredients. I just wish it was thinner and crispier, but maybe next time if I can request it to be cooked well-done and crispy, that’d be perfect! Will be back to try more!
… moreMatt P
This was a nice experience for me. From where I’m from, we rarely have any good Korean restaurants. The interior was beautiful and I was seated pretty quickly. My waiter asked me immediately if I had any questions, which was nice! This place screamed authentic, and with a good bit of history, opening in the 80’s. They did have valet parking.
I was happy to see the prices were pretty fair. I decided to get Dolsot Bibimbap & Bindae Tteok (mung bean pancakes), the banchan that came with it was excellent and very fresh. The kimchi was very nice as well! The egg wasn’t overcooked when the bibimbap came out. The veggies were fresh, and may have been the best bibimbap that I’ve ever had. The mung bean pancakes came out, and they were pretty huge! They were pretty good – and it was my first time having them, so I don’t really have much to compare them to, cooked very well and golden brown. The purple rice was pretty nice, also my first time having purple rice! Overall, it was a really nice experience for me.
… moreI was happy to see the prices were pretty fair. I decided to get Dolsot Bibimbap & Bindae Tteok (mung bean pancakes), the banchan that came with it was excellent and very fresh. The kimchi was very nice as well! The egg wasn’t overcooked when the bibimbap came out. The veggies were fresh, and may have been the best bibimbap that I’ve ever had. The mung bean pancakes came out, and they were pretty huge! They were pretty good – and it was my first time having them, so I don’t really have much to compare them to, cooked very well and golden brown. The purple rice was pretty nice, also my first time having purple rice! Overall, it was a really nice experience for me.
RivailsLogan
I recently visited Kobawoo House, a Korean restaurant in Koreatown, with some friends, and we had a fantastic time! We ordered a spread of dishes to share: bossam, kimchi jjigae, gamjajeon, and haemul pajeon. The bossam was tender and perfectly paired with the fresh wraps and sauces, while the kimchi jjigae had a rich, spicy kick that hit all the right spots. The gamjajeon (potato pancake) was crispy and comforting, and the haemul pajeon (seafood pancake) was loaded with fresh seafood and had that perfect chewy-crisp texture. Everything was flavorful, authentic, and great for sharing. The vibe was cozy, the service was friendly, and we left stuffed and happy. Definitely recommend Kobawoo House for a solid Korean meal in K-town!
… moreAudrey Lee
Very delicious food as always! I recommended getting their bossam as that’s what they’re best known for. Service was also good, the waiters helped us right away when we needed anything. Parking in the lot is valet only and the tables can fill up during peak dinner hours.
… moreStephen Lee
The premier pork belly “bo-ssam” spot. Some things just never change! Staff is great, food is superb, and portions are very big. An X-large will feed 4 people! A must try and a Korean staple!
… moreThelmanele
We had the bossam and it was one of the best bossam I have ever tried. It was so good and as you can see the plate was cleared. It was juicy, and the seasoning and pairing of the side dishes were right.
It wasn’t as expensive as we thought it was going to be. The portion size was worth it for the price I would say.
The service was good and everything we need regarding extra side dishes or water was given to us.
I would be coming back for the bossam and the side dishes were endless as well.
… moreIt wasn’t as expensive as we thought it was going to be. The portion size was worth it for the price I would say.
The service was good and everything we need regarding extra side dishes or water was given to us.
I would be coming back for the bossam and the side dishes were endless as well.
Foodie Jo
Amazing amazing food, great service and fab decor. Came here reading the reviews and the place is totally living up to the reputation which I want to say is well deserved. The waiter is knowledgeable and polite, the pricing very fair and the bibimbap we tried was delicious. Highly recommend a visit!
… moreKate Choi
I had the potato pancake and the Endaeug Jjorim. The black cod was a bit sweet for my taste, but overall it was good. If you enjoy fish dishes, it’s worth trying at least once.
… moreRachel. X
I want to say that I have found another authentic and delicious Korean restaurant. Everyone of us had a great time eating here. and parking was convenient with options next to the plaza. The food quality is very good! The service is great! I also appreciated the staff’s honesty; I had forgotten my jacket, and when I returned two days later, they had kept it safe for me. Overall, I would recommend this restaurant.
… moreL Woods
My brother and I enjoyed the specialty bossam and soy bean soup. The ban Chan was as fresh and delicious as the bossam accompaniments.
… more