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✔️Breakfast ✔️Dinner ✔️Dine in
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Join us on the lower level of Hotel Sylvia at our in-house café, where we serve casual breakfast and locally sourced cuisine in a relaxed coastal setting. Whether you’re grabbing a quick bite before your beach walk, lingering over a good book, or watching the tides roll in from our ocean-view patio, Café Sylvia offers the perfect start to your day. Open daily to the public for breakfast — all are welcome.
Quaint hotel restaurant with ocean views & a revolving menu of American dishes served family-style.
Address and Contact Information
Address: 267 NW Cliff St, Newport, OR 97365
Phone: (541) 265-8781
Website: http://sylviabeachhotel.com/
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Dining – Hotel Sylvia
CAFÉ SYLVIA · Café Hours: Open Daily – 8:00 AM to 10:30 AM · Location: Lower level, enter through main hotel · Contact: 541.265.5428 or [email protected].
Café Sylvia – Oregon Coast Visitors Association
Stop by for a quick bite before your beach walk, pick up where you left off in that good book, or watch the tides roll in from the connected outdoor patio. The …
Hotel Sylvia™ A Boutique Oceanfront Hotel in Newport Oregon
Inspired by Sylvia Beach, founder of Paris’s famed Shakespeare and Company, Hotel Sylvia in Newport, Oregon, blends literary elegance with coastal charm.
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Reviews
Angela Lehrman
Another lovely dinner at Sylvia Beach Tables of Content. The hummus was made with fresh garbanzo beans, the naan/ pita bread was this amazing combo (I can’t remember the me of it), the lamb was cooked to perfection, the salad was so fresh and put pretty much every salad I’ve ever had to shame, and the almond cake was divine. The presentation of every dish was gorgeous, and the service was awesome as usual! A wonderful meal to end a rainy day!
… morejosskees
We were unvited to join our friend (a local) to experience this restaurant.
For sure a different affair.
It serves a revolving (set) menu with a starter, choice out of 3 main dishes and a desert.
Thw table is shared with other guests but not in a too greater group.
We were at a table of eight and had the pleasure of meeting some lovely people.
All up there were 2 tables of eight guests.
The food was quite lovely and there was a nice selection of beverages.
Furthermore there is a little gift shop.
… moreFor sure a different affair.
It serves a revolving (set) menu with a starter, choice out of 3 main dishes and a desert.
Thw table is shared with other guests but not in a too greater group.
We were at a table of eight and had the pleasure of meeting some lovely people.
All up there were 2 tables of eight guests.
The food was quite lovely and there was a nice selection of beverages.
Furthermore there is a little gift shop.
Tom Ettel
We’ve been coming here for over thirty years, and the quality remains. In fact, they’ve been using locally sourced before that was a trend. They serve a four course meal, with a choice of four entrees. Usually lamb/beef/pork, or chicken/duck or seafood or vegetarian. The salads are always amazing. Dessert recently was a chocolate hazelnut torte with caramel sauce. Reasonably priced Oregon and International wines are available. All by the glass, which is nice, with chef recommended pairings. They offer a flight to align with courses, as well.
… moreVenn Wylder
Consistently delicious meals featuring fresh locally-sourced seasonal ingredients, served by friendly staff.
When I’ve dined here “in the before times” the seating was always 8-to-a-table, with an assortment of other guests, and we were encouraged to play a game known by the descriptive name “two truths and a lie” — each player makes three statements, and the other players try to guess which one is false.
During the pandemic lockdown, they’ve changed things up a bit: limiting seating to one party per table, and requiring masks on staff and, when not eating, guests.
The waitstaff and the kitchen are generally flexible and eager to help. Somewhere between the kitchen and the hotel upstairs, however, someone grows protective of the kitchen and deflects requests for what they consider to be too strict of dietary requirements. Sometimes this can come across as condescending or exclusionary, as when they told my wife — suffering from the weird complex of symptoms following her COVID infection last summer, know as long-haulers syndrome — “we like to celebrate food here, not cater to such stringent food restrictions.”
For people with specific dietary needs, they and we both recommend Zach’s Bistro around the corner. If you’re able to eat more broadly without much concern for The details of the ingredients used (beyond their freshness and flavor), do reserve yourself a seat at the Table of Content.
… moreWhen I’ve dined here “in the before times” the seating was always 8-to-a-table, with an assortment of other guests, and we were encouraged to play a game known by the descriptive name “two truths and a lie” — each player makes three statements, and the other players try to guess which one is false.
During the pandemic lockdown, they’ve changed things up a bit: limiting seating to one party per table, and requiring masks on staff and, when not eating, guests.
The waitstaff and the kitchen are generally flexible and eager to help. Somewhere between the kitchen and the hotel upstairs, however, someone grows protective of the kitchen and deflects requests for what they consider to be too strict of dietary requirements. Sometimes this can come across as condescending or exclusionary, as when they told my wife — suffering from the weird complex of symptoms following her COVID infection last summer, know as long-haulers syndrome — “we like to celebrate food here, not cater to such stringent food restrictions.”
For people with specific dietary needs, they and we both recommend Zach’s Bistro around the corner. If you’re able to eat more broadly without much concern for The details of the ingredients used (beyond their freshness and flavor), do reserve yourself a seat at the Table of Content.
Tim Rice
Pretty cool place, I’ve never been to a place with a full course meal. The food was great and the service was great as well. The view was awesome as well and they gave us a wonderful evening. My only complaints would be price and parking, the price is understandable but me being somewhat poor,I won’t be able to visit often and the parking was a little cramped.
… moreLindsay Pryor
Best breakfast (and lattes) in Nye Beach! Delicious, beautiful views, and not very expensive. And my kiddo really enjoyed working on the puzzles they set out while we waited. What a great way to start the morning! It’s not very big, but they do the basics right. (The biscuits and marionberry jam convinced us to come back two days in a row!)
… moreCarl from Chicago
The food is excellent here and the views are fantastic. Highly recommended that you check them out for breakfast. This place was completely remodeled and is brand new.
… moreHope Fiser
LOVE LOVE LOVE LOVE LOVE this little hidden secret of a restaurant! We ate here for Valentine’s Day last year and are planning on returning in a week. The food served is to die for, the atmosphere is the most romantic in all of Newport, and the service is just wonderful. Can’t recommend it highly enough!
… moreStephen Bjore
Best breakfast we found in Newport, by a pretty good margin. Nothing overly fancy, but all well done and very tasty! Even our picky 10-year old loved it 🙂
… moreMr G
Nice view from restaurant. However, this place needs to hire competent ppl. The food and the service is way below par. 5 tables seated and they have 2 servers (who were bumping into eachother everytime they walked past one another) and multiple times ppl were brought the wrong food. We waited 25 mins and they gave our food to a couple who just walked in. Once they realized their mistake, they never addressed it until they over heard our tables talking about it.The lack of accountability was just laughable, and something children do, not adult food industry professionals. 20 minutes later they bring out running eggs, raw potatoes, and cold bacon and sausage. It’s breakfast guys…there’s like 6 things on the menu…just an awkward experience, so crossing this place off the list of places for sure. For overpriced breakfast in a town full of restaurants, I’d find another place to spend your hard earned money.
… more