CHĪ Asian Kitchen

  4.3 – 268 reviews   • Restaurant

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Chī will offer a wide variety of traditional dishes, including Chinese curry puffs, crafted with ground prime beef and toasted cumin; salt and pepper calamari, made with jalapeño, garlic, and ginger crunch; Japanese-style fried chicken, served with spicy soy mayonnaise and pickled daikon; and potstickers, made with pork and shrimp, pan-fried or steamed.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out CHĪ Asian Kitchen 89104

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Order and Reservations

Reservations: opentable.com

thestrat.com

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Reviews

Mario Martinez
We had a great experience thanks to MaryAnn our server. Thanks to her recommendations we had a great dining experience. We will be back. We shared the pork bao buns. I had the Orange chicken and my wife had the BBq pork fried rice. My only concern was the tea which had a slight mint flavor that bothered me. Other than that everything was great.
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guy kurtz
The food and service were first rate , loved the look of the place ..this was a spur of the moment decision to eat here and it is certainly good . I did take a star off for the atmosphere because of the repetitive beat of the music they played , certainly didn’t go with the overall vibe..fortunately it wasn’t too loud. The Mongolian beef was delicious and the scallops and shrimp were very good. And the green bean appetizer was fantastic.
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Elvie
My husband and I never miss a single day in a week to eat at Chi’s restaurant at the Strat. The food there are really so delicious. Our favorite is the honey walnut shrimp that comes with rice (add soy sauce on our rice). It’s really is perfect. We also love to savor the cantonese spring rolls, the orange chicken, the seafood yakisoba, sweet and sour pork ribs, crab wanton, mongolian beef, hunan beef and mochi for dessert. The service is really great! You should try them yourselves and you won’t regret it.
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Coach Dos
Such great service and large portions! Great place to eat while you are at the STRAT! Some veggie options but not really labeled well on menu
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Larry Berg
Interesting bicycle decor adorned our dining area. We were immediately seated at 5pm with no reservation. We ordered Summer Salad, Korean Short Rib Skewers with cucumber salad and the Salt & Pepper Calamari for appetizers. The salad and ribs were great, but we sent back the calamari for being extremely overcooked. We ordered the Orange Chicken and half Peking Duck for dinner. The duck was delicious, as was the Orange Chicken. Service was good, with the server regularly checking on us. A few times we did have to repeat our requests. Overall, a nice visit.
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Sami
Mary Ann made our experience a 10/10. The food was flavorful with great portions, and her recommendations were spot on. The service timing from the entire staff was impeccable, and Mary Ann’s attention was outstanding. She always came by right when we needed something. She made our family dinner feel special. Thank you to Mary Ann and the team.
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Darryl Sylver
Man, I wish I had checked the reviews before eating here. The food was delicious but pricey. For 30 bucks, when I picked up my bag, I could barely feel anything in it. I also got an order of fries from McDonald’s and that bag weighed the exactly same. Ridiculous. I ordered the calamari and ginger donuts. They were delicious but barely filled up the take out box. And the guy who took my order was nice at first BUT, when he received my order from the kitchen, he was talking to another an employee. He held my order while talking to someone. I had to wait a couple of extra minutes while he was talking to get my food. I usually don’t tip for a carryout but I do when ordering from a restaurant that is more of a dining experience. It was just a few dollars but a few dollars I simply wasted. Never going there again..smh
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notsavinggrace
surprisingly very good! we got pork bao buns (the best bao buns ive tried!!), spicy szechuan dumplings (good but but not my fav and somehow wasnt that spicy to me), and seafood yakisoba (very good!! seafood was very tasty!)
the vibe was chill and street aesthetic too and restroom was clean!
doesnt validate parking though!
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Ray Shaw
This Asian restaurant is in the Strat hotel. We had a group of nine. We ordered several appetizers. They were all above average. They were large enough that every one had a sample of each. The entrees we decent portions, and very flavorful. After a busy day at a trade show, it was nice to have a quality restaurant in the hotel. If you are not staying in the Strat, it is worth going to for a nice meal.
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Alexander Pasay
The food was good, the pork bun and fish was delicious. Also the Tan Tan min had a nice heat to it. And don’t forget to ask your server for chili oil. The service there was excellent. They always checked on us, and conversated and they were so polite and helpful. The atmosphere of the restaurant was awesome. Nice decor and the private rooms was so ambient and soothing. I recommend anyone who wants to bring friends and family to a Chinese restaurant here.
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