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✔️Dinner ✔️Dine in ✔️Take out
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At Sophie’s, we carefully select and source our beef that is USDA Choice grade or above. Aged in-house for a minimum of 30 days, allowing it to develop its optimal flavor and tenderness. We broil these delectable steaks on our signature steak broiler at a sizzling 1800° Fahrenheit, the result: A caramelized crust (Maillard Reaction) that makes our highly quality aged steaks even more delicious!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
Address and Contact Information
Address: 272 Broadway St, South Haven, MI 49090
Phone: (269) 637-2121
Website: https://sophiessteaks.com/
Menu Photos
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Related Web Results
Sophie’s Steakhouse & Bar – only the highest quality, wet aged …
South Haven, Mi 49090. (269) 637-2121. Send an email. Opening Hours. Wednesday – Sunday 4pm – 10pm. Monday – Tuesday Closed. © 2024 Tello Restaurant Concepts …
Sophie’s Steakhouse & Bar | Visit South Haven
Sophie’s Steakhouse & Bar. Overview. At Sophie’s, every steak is a … Michigan 49090. (269) 637-2121 · Mapped location of Sophie’s Steakhouse & Bar.
Sophie’s Steakhouse & Bar – USA | South Haven MI – Facebook
Sophie’s specializes in the finest Midwestern corn-fed beef. Wet aged in house for a minimum of 30 days.
Reviews
nichole (Nikki)
I’m not too sure why Jared Webb said all of those insane things. This is absolutely one of my favorite places and the staff is so friendly and accommodating. And the manager is probably one of nicest and sweetest people I’ve ever interacted with. Crab stuff mushrooms have a special place in my heart! But everything I have had here never disappoints!
… moreAngela InTheWoods
Very disappointed. I really hoped that some of the reviews were just exaggerated but nope. We had the Delmonico Steak $49 & the 2 lobster tails $36. Lobster was cooked perfectly.
1) The menu had only 4 steak choices. Filet Mignon, Kansas City Strip, NY Strip and Delmonico. Kansas City strip and NY strip are the same steak, only exception Kansas city is bone-in and the NY strip is boneless. Both are cut from the t-bone. So why do they have both? Where is a sirloin , Porterhouse or plain ribeye? I love sirloin but they did not serve it.
2) No seasoning on the steak other than chargrilled flavor. A little enhancers would be great like a little butter and garlic.
3) No steak sauce served. Some people like to eat their steak with and/or without steak sauce. I would eat half without and then with steak sauce.
4) Only serve 2 salad dressings – blue cheese or ceasar. I could not believe it! Especially when most people prefer ranch, italian or balsmic.
5) I sent my first salad back due to so many slimy nasty pieces of lettuce. They brought me another one but there were several bad pieces of lettuce in it as well. The salad was only lettuce, a few cherry tomatoes cut in half and onions. No cheese or croutons. You can see picture below. This is the first presentation of your meal and I would think you would not want the salad or appetizer to have issues.
Overall pretty disappointed in this restaurant. Probably won’t go back. The service was almost too good. Loved our waitress but she was at the table almost too often and grabbing dishes before we were ready for them to be picked up. But she was a great waitress.
… more1) The menu had only 4 steak choices. Filet Mignon, Kansas City Strip, NY Strip and Delmonico. Kansas City strip and NY strip are the same steak, only exception Kansas city is bone-in and the NY strip is boneless. Both are cut from the t-bone. So why do they have both? Where is a sirloin , Porterhouse or plain ribeye? I love sirloin but they did not serve it.
2) No seasoning on the steak other than chargrilled flavor. A little enhancers would be great like a little butter and garlic.
3) No steak sauce served. Some people like to eat their steak with and/or without steak sauce. I would eat half without and then with steak sauce.
4) Only serve 2 salad dressings – blue cheese or ceasar. I could not believe it! Especially when most people prefer ranch, italian or balsmic.
5) I sent my first salad back due to so many slimy nasty pieces of lettuce. They brought me another one but there were several bad pieces of lettuce in it as well. The salad was only lettuce, a few cherry tomatoes cut in half and onions. No cheese or croutons. You can see picture below. This is the first presentation of your meal and I would think you would not want the salad or appetizer to have issues.
Overall pretty disappointed in this restaurant. Probably won’t go back. The service was almost too good. Loved our waitress but she was at the table almost too often and grabbing dishes before we were ready for them to be picked up. But she was a great waitress.
Sarah T
I was so excited to take my fiancé to Sophie’s for his birthday this past Saturday. I made reservations in advance and mentioned both his birthday and our recent engagement in the reservation note. We ordered the onion ring appetizer and two different steaks; the onion rings are the only reason I rated the food 2 stars – they are big and delicious, if slightly oily. The steaks, on the other hand, arrived practically blue and it seemed like the waitress was anticipating issues by the way she swooped in and asked if everything was ok before we even tasted the food – they did re-make the steaks a little better. The biggest disappointment came at the end; the waitress never wished him happy birthday or offered the opportunity to look at a dessert menu, simply dropped off the check without further comment. I would never recommend Sophie’s based on my experience there.
… moreAlexandria Pliske
We came here to celebrate our friend getting married. We wanted a nice place to eat dinner and made a reservation for 9 people. We waited over an hour and 30 minutes until we finally got our food. There was a hair in our food and some of it was cold. We talked to the manager more than once about our service. We got our check back and asked for some kind of compensation for the awful service and the manager laughed and asked what we suggested.
… moreGustavo Preciado
I walked in craving a solid steak and left wondering why I ever settled for less. The moment we stepped through the door, the staff made us feel like regulars—even though it was our first time. Service was on point: attentive without hovering, and genuinely warm. You could tell they cared.
Now the steak? Perfectly seared, juicy, and seasoned like someone in the kitchen actually respects meat.
If you’re looking for a place where the food speaks for itself and the service makes you want to linger, this steakhouse nails it.
… moreNow the steak? Perfectly seared, juicy, and seasoned like someone in the kitchen actually respects meat.
If you’re looking for a place where the food speaks for itself and the service makes you want to linger, this steakhouse nails it.
Taiya Mann
It was amazing the food was fantastic I went with a group of people and the servers were very helpful and kind the manager Cassie was the nicest person she complemented me from what I saw she was attentive to every ones needs she brought me the extra necessities and she brought into consideration of my allergies (my server also did a good job in taking consideration of my allergies) looking forward to forward to coming back to an amazing meal
… moreJulius Medez
SAVE YOUR MONEY. Came from chicago for our 2 year anniversary. Wanted something a little nice for our dinner and decided on Sophie’s. Coming from a city with some of the best food and steakhouses in america, our expectations were grounded, but what we experienced doesn’t even happen at McDonalds. We came in for our 715 appointment at 710. Sat down promptly, and then nothing. Took 10 minutes for us to be recognized again for waters on our table. Multiple servers looked at us and looked away, not even checking in. Nearly 30 minutes later we walked out, nothing put in as an order. SAVE YOUR MONEY. If you expect to be looked at as a ghost, then go to Sophie’s. Embarrassingly unacceptable to be the only “steakhouse” in South Haven. Photos for proof of us being there with time stamps (for you non believers)
… moreJake Dillenbeck
Place was dead on a Friday and we found out why. Ordered drinks first- they came out with our entrees. Never got a second drink, never got asked. Got asked if the food was okay right after it was brought out and never seen the server again. Had to walk up to the bar to pay our bill. Steak was tender but it wasn’t nothing to write home about, steak fries were rough.
… moreKelly Sintery
First time patron, Tom and Billie Jo brought my husband and I in, I had the autumn sangria, artichoke dip and lobster tails. SOOOO GOOD!!!! Service was excellent, good top notch, atmosphere welcoming and warm. Will be back!!!
… moreMitch Holzrichter
Sophie’s is an excellent choice in South Haven. We live in Chicago and have plenty of great steakhouses; it wouldn’t be fair to compare to Chicago. But the food is excellent and holds its own. The wine is a good value. The bartender (Jennifer) is wonderful, and the waitstaff (Diamond in our case) are so nice and attentive. We had a wonderful night on a busy Blueberry Festival weekend.
… more