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Ristobar takes diners on a culinary journey through Italy’s vibrant regions. From expertly crafted pizzas to housemade pastas, each dish showcases fresh, seasonal ingredients. Complement your meal with a glass of wine chosen from their extensive list or a handcrafted cocktail from the full bar. Finish your dining experience with a decadent dessert prepared by Maestro Gary Rulli.
Thin-crust pizza & Italian small plates served amid muraled walls & a Venetian glass chandelier.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9:30 PM |
Address and Contact Information
Address: 2300 Chestnut St, San Francisco, CA 94123
Phone: (415) 923-6464
Website: http://ristobarsf.com/
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Ristobar
Italian restaurant in the heart of Marina, San Francisco. We take the best recipe of our Italian culture, we craft them with our unique style, …
Menu — Ristobar
Italian mozzarella, San Marzano tomato, basil. + ADD TO ANY PINSA … San Francisco, CA 94123. 4159236464 · [email protected] · EMPORIO RULLI. 464 …
RISTOBAR | San Francisco CA – Facebook
Italian Restaurant in the heart of Marina, San Francisco. A destination to enjoy with all your senses. Italian Restaurant · $$.
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Reviews
Chris Voet
We wanted Italian food near Chestnut street. All of the places my local friends liked had 3 hour waits at 530-6pm. This place seated us right away. Hmmmmmm….
Frito Misto was on point–really good. Brussel sprouts were a total skip (tiny portion and soggy with no flavor).
My wife had Ceasars salad and Hamachi Crudo. Both good (but nothing had to be cooked). My friend’s wife got a cheese pasta dish she liked but had to ask for salt because it was under seasoned.
My buddy and I got the Halibut special. It came out sooo over cooked it was not edible on both plates; so dry. We had to flag down a bus boy to send them back because the server never came back to make sure everything was okay. They brought back 2 new plates that were still overcooked, just not grossly overcooked like before.
Every glass on our table (water and wine) was empty for 15-20 minutes. Nobody ever asked if we wanted more water or wine. Again we had to flag down someone and ask for service.
This was my birthday dinner.
So no, we dont want dessert or another $100 bottle of wine after the cooks screwed up our meal and the server failed to serve us properly. She asked if I was still “working” on my meal? My plate was so obnoxious, it DID feel like work. At nicer restaurants they usually ask if you are still “enjoying” your food. It was a small piece of fish with average mash potatoes and 6 giant asparagus spears on top of everything which was super off putting. It was not an asparagus dish.
If you go here, maybe shy away from things they have to cook other than pasta.
… moreFrito Misto was on point–really good. Brussel sprouts were a total skip (tiny portion and soggy with no flavor).
My wife had Ceasars salad and Hamachi Crudo. Both good (but nothing had to be cooked). My friend’s wife got a cheese pasta dish she liked but had to ask for salt because it was under seasoned.
My buddy and I got the Halibut special. It came out sooo over cooked it was not edible on both plates; so dry. We had to flag down a bus boy to send them back because the server never came back to make sure everything was okay. They brought back 2 new plates that were still overcooked, just not grossly overcooked like before.
Every glass on our table (water and wine) was empty for 15-20 minutes. Nobody ever asked if we wanted more water or wine. Again we had to flag down someone and ask for service.
This was my birthday dinner.
So no, we dont want dessert or another $100 bottle of wine after the cooks screwed up our meal and the server failed to serve us properly. She asked if I was still “working” on my meal? My plate was so obnoxious, it DID feel like work. At nicer restaurants they usually ask if you are still “enjoying” your food. It was a small piece of fish with average mash potatoes and 6 giant asparagus spears on top of everything which was super off putting. It was not an asparagus dish.
If you go here, maybe shy away from things they have to cook other than pasta.
Lorin Winata
As a Marina girl, I hadn’t checked out Ristobar in a while but loved sitting at the 40 foot bar (longest bar in the Marina?)with WiFi and working on my laptop with a glass of wine and fritto misto and agnolotti. Loved the bartenders Scott and Cooper who cracked some jokes and lightened the mood. The private room in the back would also be the perfect place for a cozy private dinner or date night.
… moreHila Gelato Caffè
Ham and melon and mixed fried fish accompanied by a Pinot Noir, this was my starter. I continued with fresh pasta with braised ragu and continued with a second course of exceptional meat and polenta… I don’t have photos but I will return soon and post them again… I AM SICILIAN, so the quality and this place is beyond all expectations… my compliments to all the staff and to the one who created it… the maestro Gary Rulli
… moreDoll Doll
A delicious spot with stellar service! So happy I got to try this. The white lotus was to die for as well as the carbonara. I will be coming back again and again! Mica made me and my family feel so loved. A wonderful place to come for a great night with great food.
… morejewls r
Excellent service – I felt like a treasured guest here and the martinis were amazing. Highly recommend the gnocchi and hope to come back here soon. Also they had a dj on Friday night. So fun
… moreSylvia Borelli
Since Puccini’s in North Beach closed, there hasn’t been a superb Italian restaurant in San Francisco… Until I discovered this place. Every single thing we ate was absolutely delicious – from homemade bread and real, flavorful olive oil, to pillow soft gnocchi, fresh and exciting marinara sauce, intense Bolognese, everything. Move over North Beach and Sausalito, this is the real deal! My new favorite place for Italian in the Bay Area.
Update: Came here for my birthday, and the octopus salad, scampi spaghetti & seafood risotto were just as good if not better! I grew up with superb cooks on Italian side of my family (Bologna area & Dalmatia) and family made olive oil & wine, so it takes a lot to impress me.
… moreUpdate: Came here for my birthday, and the octopus salad, scampi spaghetti & seafood risotto were just as good if not better! I grew up with superb cooks on Italian side of my family (Bologna area & Dalmatia) and family made olive oil & wine, so it takes a lot to impress me.
Dušan
Nice bar and amazing staff. Tony was above and beyond. We didn’t have food since the kitchen was closed, but we would definitely come back. That watermelon cocktail was absolutely perfect. Highly recommended whenever you are in Marina district.
… moreAyşegül Yonet
True Italian food and my new favorite in Marina. Tried 3 pastas all very delicious. Octopus, burrata and mushroom pizza was amazing. Wine selection is very good and not so pricey. I loved the decorations and Italian staff.
… moreG R
Small portions and I left hungry, poor service, and no chicken available to add on a pasta dish. However, after some problems Lola, the hostess, came to check on us. We appreciated Lola’s help on resolving the issue that should have been resolved ed by our waitress. The waitress did not check up on our table. Would not go back, on moms.
… moreSarah Tobin
Im a Marina local and had my birthday party at Ristobar for a group of 20 people and it was absolutely perfect!! The manager and staff were so wonderful, helped me plan the perfect evening and were so accomodating. The food and cocktails were delicious, and the vibe is great. It’s a chic setting. I couldn’t recommend more! A great date night spot (it’s an intimate vibe!), or place for a big group! THANK YOU! ❤️
… more