Annie O’Neill
Had a group of old friend visiting and wanted to have a fancy dinner on their last night in town. What a perfect spot. We sat in their outside globes. It was private (we were laughing very loudly) and the staff provided us with a small speaker for music (great touch!). Our server Sam was delightful and coached us through their delicious menu options. I had the lyonnaise salad, duck confit, and chocolate mousse. I was lucky enough to try everyone else’s meal choices as well and each bite was better and better.
… moreElliot G
Beautiful traditional French meal. Service, cocktails and decor were all excellent. Love the Prix Fix style and we enjoyed every course. Highlights were baked oysters, Lyonnaise salad and the duck. Highly recommend if you like traditional French food.
… moreAshley Chitwood
This was our first dining stop of the trip. We ate outside on the porch which was quiet and welcoming. All the food was great and dessert did not disappoint! Creme Brûlée is a must per my mom and I loved the chocolate and cheesecake.
… moreTyler Loyd
This is a really great restaurant. I think we caught it right when they weren’t very busy, food was fast and great service. I don’t really get why it doesn’t have higher reviews. I’ve been to a fair few restaurants in telluride and this one is maybe my favorite.
… moreMichael P
We had two great meals here the same week. It’s expensive but food was fantastic. Wine list is great. The sommelier on both nights was awesome. Caviar appetizer was tasty.
… moreAlex Foreshew
Met the chef. Young and inspired and obviously passionate about what he does. 3 courses for under 100$ is amazing in a ski town. Fantastic wine selection. Steak tartare was incredible, caramelized onions under the steak was a great and tasty surprise! Interior and exterior of restaurant was very pretty.
… moreMax Askmo
The steak tartare and trout niçoise were amazing, duck cassoulet and cheese plate were alright. The service though was kind of hilarious. This place thinks they’re some fine dining experience but they’re the trashiest service I’ve had in a while. Our server was actually nice but droned on and on about how amazing and high class their food is which I found extremely tacky. At the end of the dinner a girl came up to us and told us verbatim “Have you paid? No rush but there are people waiting to eat here.” Not very representative of the fine dining experience they pretend to be and I genuinely hope a manager sees this so they can train their staff to behave properly.
… moreEzekiel Kaufman
Fantastic experience at this modern French Telluride institution. Very well trained, friendly and effective wait staff. Cozy indoor restaurant environment (heated glass Igloos outside also offer a unique dining experience). Enjoyed bone marrow (pictured), croquettes, curried mussels, Beef Bourguignon, Snake River ribeye steak, an apple tart and chocolate cheesecake mousse. House cocktails and wine selections were also first class. Coffee came in French presses of course. For everything in Telluride, cost was appropriate (diner for two plus tip was a little north of $400). Definitely one of Telluride’s best. Adding to our fine dining rotation.
… moreA R
La Marmotte is another one of Telluride’s best restaurants. Our overall experience tonight was outstanding all the way around. This place makes you feel like you’re dining somewhere in the French Alps. It’s a special place and highly recommended if you’re looking for a unique meal in the town of Telluride.
… moreNicholas Demetriou
Came here for our wedding (elopement) dinner. Researched many other restaurants in the area prior to making a reservation here and couldn’t have been happier with the outcome. They had us seated in the back corner where it was more private and intimate. They even brought us a complementary appetizer which was amazing. The wagyu tartar was awesome and so was the mushroom risotto.
Mark (I believe was his name) helped us reserve the table months in advance and even helped when we called a few weeks prior to make sure we were still good.
Thanks again for capping off a memorable day.
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