Millie Kwan
Always enjoy coming to this restaurant. A great example of farm to table cooking and staying local. We had excellent NC oysters on the half shell, summer salad was very nice as was the pork chop special with peach chutney, green beans and roastedsweet and regular potatoes. The craft cocktails here are also superb and they even have some local liquor such as Conniption. Service was good although a little slow as it seems that the was only one person taking orders on the floor. Parking should be ok across the road if the is no other event at Durham Central Park.
… moreGregory Sterner
I took my lady here for New Year’s Eve dinner and it was great!
She had the lamb and I had the scallops. Both were done perfectly. We shared a potato soup and cripy brussel sprouts which were also great.
This is a small place but staff is very attentive & friendly.
We will be back!
… moreNik Kei
Well prepared meals with great textures and flavors. First time I ever ate a zucchini flower. Staff is very professional. Great Place to enjoy a nice relaxing evening. Nice wine selection.
… moreninalita84
Great place for Sunday Brunch. I’ve enjoyed sitting at the bar as well as at a table. The menu changes pretty frequently, but two of my favorite dishes have been the duck confit eggs Benedict and the rice cake with smoked trout. Service staff has always been good when I’ve been there.
… moreLaura Rooklin
Modern southern fare that was tasty. We tried & shared more of the small plates than main dishes and enjoyed the bites of all of them, especially the crostini & salad. Delicious birthday cake for dessert
… moreElizabeth Perkins
I hadn’t eaten here before today. I was greeted with a smile and warm welcome from their host, she engaged in conversation as she sat us. Once seated we hardly had to wait at all for our server even though it was slightly busy due to it being mothers day. Nathan was my server and he was so delightful. He was very attentive and prompt. Had a kind tone and smile. Also very knowledgeable about the menu. Brad, the bartender expedited our drinks quickly and they were delicious.. as we waited for the meal all of the other staff stayed busy keeping the place clean and tidy. Kenia, a server that was taking care of a table next to us was just as pleasant and attentive as Nathan. Even checked on us as she walked by. Meggan, one of the managers, was very accommodating throughout our entire experience and very helpful to all the staff. Our food was delivered in a reasonable amount of time and the presentation of the plates was beautifully done. The quality of our Tiramisu French toast and Pork hash were amazing! Nathan came back shortly after a second bite to be sure we were satisfied as well as another manager, Christopher . He also was very energetic and delightful. Overall I had a great experience, will definitely return. I highly recommend Piedmont to anyone in the area!!
… moreMeghan Donovan
We thought the food here was good but the service could have been better. When we could ask the server questions about menu items he could not elaborate on the dish.
… moreRebecca Delk
The food here is amazing! I had one of the best steaks I’ve ever eaten the last time I went here. I have only been to Piedmont for events that I did not pay for so I’m not sure exactly how expensive the food is. There are also quite a few interesting drink options.
… moreTaylor Jones
Though very quiet, my family and I truly enjoyed all the food. The duck was to die for and soup of day turned out to be a must have.
… moreMoneka Bullock
Amazing place! The was my first time dining here and let me just say I loved everything. The food was delicious and the ambience was really cozy and romantic. The staff were so kind and helpful! We loved everything! For our appetizer my date and I enjoyed the deviled eggs and hush puppies, which were wonderful. You couldn’t go wrong with anything on the menu, however I highly recommended the Duck breast and the Market fish! The manager and the chef both came to the table and thanked us for coming which made us feel so welcomed. Definitely going back!
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