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Address and Contact Information
Address: 35 Crest Ave, Winthrop, MA 02152
Phone: (857) 201-2490
Website: http://www.bncboston.com/
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Bridges Nepali Cuisine | Boston | Winthrop
Bridges aims to creatively introduce popular Nepali dishes using fresh ingredients and ethnic style of cooking for a great taste experience.
Bridges Nepali Cuisine | Winthrop MA – Facebook
Details. . 100% recommend (45 Reviews). . $$. . Closed now. . 35 Crest Ave, Winthrop, MA, United States, 02152 ; Links. . bncboston.com ; Contact info. . ( …
Bridges Nepali Cuisine – Winthrop, MA Restaurant | Menu + Delivery
Appetizer ; Vegan Samosa. Crispy crust stuffed with potato, peas and carrots. Vegan. $7.50 ; Potato Cheese. Crispy crust stuffed with potato and cheese. $7.50.
Reviews
Elisa Bruno-Midili Realtor
Stopped at this small place in Winthrop on our way to a concert at the Lynn Auditorium. Delightful owner and staff serve up very delicious Nepalese food. Loved every dish, just the right amount of spice. Momos, samosas, and rice bowls were so tasty and cooked to perfection.
… moreNab Nep
A good food joint for momo. They have other food options as well but from my experience I would just stick with momo. Hard working dedicated owner, it seems. Service is minimum as this appears to be mainly a take out place. No issues with the food, as I have eaten there or received delivery service from them a few times so far. During winter time, it is cold in there so be prepared if you are dining in. once or twice, I have noticed money supersedes service there. However, I would still go or order their food again unless I feel food or service deterioates.
… moredushyanth subu
Best momos I’ve had in a while. I’ve had momos in every cosmopolitan city in the US and this one is the best one yet. They make everything in house. You can see this because it’s an open kitchen. You can see the giant standin mixer where they make the dough for samosas and the giant steamer for momos.
… moreSansa Stark
Happened to visit here with my fam. I am Indo-American & knew what to order so we did so quickly on reaching. The food was bad, it was tasting like something because of the spices but seriously lacked in quality and cooking. The fried items like samosa/ momos were not even fried in oil but a very unhealthy cheap version of it. And the paneer they used is one of the worst quality I have tasted by far plus it was not cooked thoroughly. Same with the chicken tikka masala. The rice was hot but it was obvious that it was cheap and hard to digest.
The owner did mention that the place is old and he has been doing this for years now, but all those years of profit and he can’t hire a cook or keep the place non-greasy??
Got to know that the owner of the restaurant is the only cook. His staff is just like 2 students who were discussing abt their assignments when we had arrived. The owner was really nice to us but when he started talking to his staff his tone changed and he started talking in broken hindi.
He was telling them to be quick and frequently calling one of them stupid/idiot again and again over something trivial.
Just aggressive behaviour. I feel bad for the workers.
I then went to use the restroom…which was the most grimey and uncomfortable restroom I have ever been in, couldn’t touch anything! Just next to it is where they do the dishes and god the dirt! Dishes and cutlery was drowning in half-eaten food. And behind all this dirt were kept the noodles in the drainer
All in all the food quality is very questionable, suspicious and downright harmful for the heart with that much of oil or whatever they are using! Hygiene so bad I wonder how they are running in the US??
The owner is a good salesman, but since I could understand what he was talking abt with his staff, he was very rude and basically spoke to them like servants. Scary behaviour.
The only advantage the restaurant has is the location. Since there are no other spice – oriented cuisines around they have no competition! They are basically taking advantage of the local community’s unfamiliarity with good traditional south asian cuisine.
In a place like Boston or Downtown they would have no chance given their complete lack of hygiene and food quality.
… moreThe owner did mention that the place is old and he has been doing this for years now, but all those years of profit and he can’t hire a cook or keep the place non-greasy??
Got to know that the owner of the restaurant is the only cook. His staff is just like 2 students who were discussing abt their assignments when we had arrived. The owner was really nice to us but when he started talking to his staff his tone changed and he started talking in broken hindi.
He was telling them to be quick and frequently calling one of them stupid/idiot again and again over something trivial.
Just aggressive behaviour. I feel bad for the workers.
I then went to use the restroom…which was the most grimey and uncomfortable restroom I have ever been in, couldn’t touch anything! Just next to it is where they do the dishes and god the dirt! Dishes and cutlery was drowning in half-eaten food. And behind all this dirt were kept the noodles in the drainer
All in all the food quality is very questionable, suspicious and downright harmful for the heart with that much of oil or whatever they are using! Hygiene so bad I wonder how they are running in the US??
The owner is a good salesman, but since I could understand what he was talking abt with his staff, he was very rude and basically spoke to them like servants. Scary behaviour.
The only advantage the restaurant has is the location. Since there are no other spice – oriented cuisines around they have no competition! They are basically taking advantage of the local community’s unfamiliarity with good traditional south asian cuisine.
In a place like Boston or Downtown they would have no chance given their complete lack of hygiene and food quality.
Pooja T
Reply to the owner for a previous review :
Your response avoids accountability and reframes serious concerns as “negativity,” which is exactly the issue.
This review was not based on assumptions or a rushed 30-minute experience. It was based on what was visibly observed: unhygienic conditions, questionable food handling, poor food quality, and unacceptable workplace conduct — all of which were evident during the visit.
Additionally, the manner in which staff were spoken to in front of customers was aggressive and inappropriate. Stress, staffing shortages, or personal circumstances do not justify verbal abuse in a professional setting.
Repeatedly emphasizing that this is a “small business” or that you have worked hard for years does not address the concerns raised. Longevity does not excuse unsafe practices, poor hygiene, or hostile behavior.
This review reflects a genuine customer experience and was written to inform others. Dismissing it instead of addressing the substance only reinforces the concerns raised.
I genuinely hope meaningful changes are made, because these are serious issues — not minor inconveniences.
… moreYour response avoids accountability and reframes serious concerns as “negativity,” which is exactly the issue.
This review was not based on assumptions or a rushed 30-minute experience. It was based on what was visibly observed: unhygienic conditions, questionable food handling, poor food quality, and unacceptable workplace conduct — all of which were evident during the visit.
Additionally, the manner in which staff were spoken to in front of customers was aggressive and inappropriate. Stress, staffing shortages, or personal circumstances do not justify verbal abuse in a professional setting.
Repeatedly emphasizing that this is a “small business” or that you have worked hard for years does not address the concerns raised. Longevity does not excuse unsafe practices, poor hygiene, or hostile behavior.
This review reflects a genuine customer experience and was written to inform others. Dismissing it instead of addressing the substance only reinforces the concerns raised.
I genuinely hope meaningful changes are made, because these are serious issues — not minor inconveniences.
Dimple Rana
My family, friends, and I really enjoy this Nepali restaurant. The owner is so attentive and a friend from the many visits here. The food is made to order and is delicious. I highly recommend this place.
… moreCynthia KJ
Vegan options abound! Conveniently located 10 minutes away from Logan Airport and 2 minutes from Winthrop Beach.
I ordered spicy ramen, pan-fried dumplings and the yellow lentil soup (as recommended by another reviewer). Ramen was tasty, dumplings were scrumptious and the lentil soup is magical! As a food obsessed and fairly well traveled individual, the flavors here were above and beyond.
The staff was very welcoming despite some language barriers. It felt like being in a relative’s kitchen waiting for them to prepare a special meal just for you. Atmosphere was casual (again, reminiscent of sitting in a relative’s home), nothing too fancy.
Do yourself a favor and don’t skip this gem. I will definitely be returning! Maybe bringing a meal to the nearby beach as the weather warms up?
… moreI ordered spicy ramen, pan-fried dumplings and the yellow lentil soup (as recommended by another reviewer). Ramen was tasty, dumplings were scrumptious and the lentil soup is magical! As a food obsessed and fairly well traveled individual, the flavors here were above and beyond.
The staff was very welcoming despite some language barriers. It felt like being in a relative’s kitchen waiting for them to prepare a special meal just for you. Atmosphere was casual (again, reminiscent of sitting in a relative’s home), nothing too fancy.
Do yourself a favor and don’t skip this gem. I will definitely be returning! Maybe bringing a meal to the nearby beach as the weather warms up?
Babina Chhantyal
Quality over quantity? They have both. Cozy environment with plants around at a affordable price. ‘Hidden gem’
… morestephen murphy
First off the food is delicious here and the guy who owns it’s very nice but there’s a huge issue it’s often closed when it’s supposed to be open. Many times I call and it’s closed and it’s one of the days they are listed as open on google., so it’s very frustrating to try and order from here. For example, today is Wednesday evening and we were hoping to order, but it’s not open. We drove over there last Friday night and it wasn’t open. They are closed on Sunday and Tuesdays per their schedule. This happens quite often. It’s a pity as I want to go there !
… moreMichelle Rueda
Wow! Fantastic food and great people! We ordered rice bowls and the man at the counter helped us tailer our choices to our spice preferences. The food is really fresh and very reasonably priced for the quality. We also ordered samosas which were huge! The menu is vegetarian and vegan friendly. Don’t miss this place, there’s none other like it!
… more