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Experience Mediterranean Flavors & Prime Meat at Becca Restaurant Becca Restaurant, located at 700 B Palisadium Dr, Cliffside Park, NJ 07010, offers a unique dining experience that blends rich Mediterranean flavors with perfectly grilled, high-grade steaks. From fresh mezze and handmade flatbreads to expertly prepared cuts of meat, every dish is crafted with passion and premium ingredients. Whether you’re enjoying a cozy dinner, celebrating a special occasion, or meeting friends for a night out, Becca delivers bold taste and warm hospitality.
Address and Contact Information
Address: Palisadium Dr, Cliffside Park, NJ 07010
Phone: (973) 221-5553
Website: https://beccanj.com/
Menu Photos
Order and Reservations
Reservations: beccanj.comresy.com
Order: Order online
Related Web Results
BECCA Mediterranean Steakhouse (@becca.nj) – Instagram
A modern Mediterranean escape with Prime Cuts, Brick Oven, and a Vibrant Ambiance 700 B Palisadium Dr, Cliffside Park, NJ 07010 …
becca nj restaurant review in cliffside park – Facebook
I went to the new Becca NJ in Cliffside Park tonight. i was so impressed. Every dish was better than the next. The highlight was the tortellini …
Book Your Becca Reservation Now on Resy
Becca. 4.7. (330) reviews. Mediterranean … Perfectly located and proudly under RCBC. Becca. 700 Palisadium Dr. 700 B Palisadium Dr. Cliffside Park, NJ 07010.
Reviews
D H
We had a really great time at Becca. The food was excellent from start to finish. The Mesa appetizer was a standout — the bread and dips were absolutely delicious. The falafel was super tasty and fresh.
The pulled duck risotto was rich and flavorful, and for mains the roasted lamb shank was incredibly soft, tender, and packed with flavor. You can really tell a lot of care goes into the dishes.
The drinks from the bar were very good as well, nicely made and enjoyable. For dessert, the pesek zman dessert was super unique and surprisingly delicious — a great way to end the meal.
The only 2 downsides were that the music was very loud, a bit too loud at times and my wife really wanted the pasta which they didn’t have available that day, but overall it didn’t take away from a really enjoyable experience. Would definitely come back.
… moreThe pulled duck risotto was rich and flavorful, and for mains the roasted lamb shank was incredibly soft, tender, and packed with flavor. You can really tell a lot of care goes into the dishes.
The drinks from the bar were very good as well, nicely made and enjoyable. For dessert, the pesek zman dessert was super unique and surprisingly delicious — a great way to end the meal.
The only 2 downsides were that the music was very loud, a bit too loud at times and my wife really wanted the pasta which they didn’t have available that day, but overall it didn’t take away from a really enjoyable experience. Would definitely come back.
Lexi Berger
I ate here for my anniversary and it was absolutely BEYOND!!! First of all, the waiter gave us a “tour” of the menu because we had never been there before and it was super helpful because he walked us through all the sections and recommended what he’d get in each section. He was even as thoughtful as to tell us what to get in a certain section if we get something else in another section because they go well together. The frena bread is a MUST – do not eat there without trying it!! Our absolute favorite dish was the merguez flatbread which was bursting with flavor! And I can’t recommend the silan dessert enough – best parve ice cream I’ve ever had in my life (if you didn’t tell me it was parve I honestly wouldn’t have guessed). Go there ASAP!!
… moreDaniel Heideman
Very a cool place with a fun energy and unique design. The menu was unique and simple. The food was not anything particularly tasty. The bread appetizer was very good and their dips are amazing. The passion fruit cocktail is a must if you like PF and tortellini is good. Pasta marinara was basic and the filet mignon we thought was a bit dry. Duck was dry but lamb chops were great. Tomahawk is a good idea and nice presentation, good taste.
… moreShad Berry
Food was fine. Nothing special. Small portions and high prices. The bread was really hyped up on here, as was the tiramisu, and while both were good, they weren’t amazing. Maybe this is a good step forward for NJ, but I’d prefer to spend the same amount of money elsewhere. $200 before tip for two entrees, two apps, and a shared dessert.
… moreIsrael Romand
Becca presents itself as a modern Mediterranean destination with real heart, and much of the evening lived up to that promise. The space feels warm and intimate, with soft lighting and design choices that lean into Mediterranean comfort. At the same time, the room grows tight once the tables fill, and the noise rises enough to make conversation a bit strained. Even so, the staff carries themselves with patience and professionalism. Our server, Aiden, guided the dinner with a steady hand and made the experience feel cared for from start to finish.
The meal opened with cocktails that showed ambition. The Old Fashioned had a silky weight from the tahini washed bourbon, but the Ras el Hanout took a strong lead and overshadowed some of the sweetness. It was intriguing, though I would have enjoyed a slightly more balanced profile. The Venetian Spritz provided the opposite sensation, citrusy and refreshing with a pleasant lemon depth from the limoncello.
The Canoe Cut Bone Marrow was one of the night’s most enjoyable dishes. The char on top gave way to tender, rich marrow that paired naturally with the chimichurri and bread. The only limitation was the portion, since the bones were smaller than expected. The Caesar salad was crisp, fresh, and pleasantly tangy.
The steak delivered a flavorful sear but arrived with uneven doneness. Parts were a true medium, while others leaned rare, suggesting the heat was not distributed evenly. The chimichurri could use more brightness, and a final touch of coarse salt would lift the flavor further. In contrast, the roasted lamb shank tagine was excellent. The meat was tender and deeply comforting, and the couscous carried it beautifully. The pomegranate seeds added small bursts of acidity that brought the dish to life. It was the clear standout of the evening.
Service maintained consistency throughout the night, and despite the tight room, the pacing of the meal felt natural. Prices sit on the higher side, which fits the category, though a few dishes could benefit from slightly more generous portions.
Becca is a restaurant with a clear culinary identity and a sincere approach to hospitality. With a bit more balance in certain dishes and more attention to consistency, it has the potential to reach an even higher level. The lamb shank, bone marrow, and Caesar salad are the strongest expressions of what the kitchen does well.
I would give Becca 4 out of 5 stars.
… moreThe meal opened with cocktails that showed ambition. The Old Fashioned had a silky weight from the tahini washed bourbon, but the Ras el Hanout took a strong lead and overshadowed some of the sweetness. It was intriguing, though I would have enjoyed a slightly more balanced profile. The Venetian Spritz provided the opposite sensation, citrusy and refreshing with a pleasant lemon depth from the limoncello.
The Canoe Cut Bone Marrow was one of the night’s most enjoyable dishes. The char on top gave way to tender, rich marrow that paired naturally with the chimichurri and bread. The only limitation was the portion, since the bones were smaller than expected. The Caesar salad was crisp, fresh, and pleasantly tangy.
The steak delivered a flavorful sear but arrived with uneven doneness. Parts were a true medium, while others leaned rare, suggesting the heat was not distributed evenly. The chimichurri could use more brightness, and a final touch of coarse salt would lift the flavor further. In contrast, the roasted lamb shank tagine was excellent. The meat was tender and deeply comforting, and the couscous carried it beautifully. The pomegranate seeds added small bursts of acidity that brought the dish to life. It was the clear standout of the evening.
Service maintained consistency throughout the night, and despite the tight room, the pacing of the meal felt natural. Prices sit on the higher side, which fits the category, though a few dishes could benefit from slightly more generous portions.
Becca is a restaurant with a clear culinary identity and a sincere approach to hospitality. With a bit more balance in certain dishes and more attention to consistency, it has the potential to reach an even higher level. The lamb shank, bone marrow, and Caesar salad are the strongest expressions of what the kitchen does well.
I would give Becca 4 out of 5 stars.
Or Israel
It’s about time Bergen County got a truly high-end kosher steakhouse — and this one delivers on every level. Hidden on hotel grounds, the location itself feels like a getaway. Just a short drive from the bustling city streets, the scenery transforms into something calm and elevated, almost like you’ve slipped away on vacation. The valet parking service only adds to that feeling of ease and luxury.
The restaurant design is both posh and welcoming, with lighting and décor that strike the perfect balance between chic and warm. The atmosphere has an undeniable upscale vibe, making it a destination spot for special evenings.
Drinks were a highlight — beautifully crafted, balanced, and sophisticated, each cocktail felt intentional and worth savoring. The menu is refreshingly focused, with no fluff, just carefully chosen options that showcase the chef’s skill. Every dish we tried was outstanding: fresh, high-quality ingredients, cooked to perfection, and plated with thought and elegance.
This is hands down the best kosher restaurant in the area — by far. Highly recommend it for anyone looking for a top-tier dining experience that feels both luxurious and memorable.
… moreThe restaurant design is both posh and welcoming, with lighting and décor that strike the perfect balance between chic and warm. The atmosphere has an undeniable upscale vibe, making it a destination spot for special evenings.
Drinks were a highlight — beautifully crafted, balanced, and sophisticated, each cocktail felt intentional and worth savoring. The menu is refreshingly focused, with no fluff, just carefully chosen options that showcase the chef’s skill. Every dish we tried was outstanding: fresh, high-quality ingredients, cooked to perfection, and plated with thought and elegance.
This is hands down the best kosher restaurant in the area — by far. Highly recommend it for anyone looking for a top-tier dining experience that feels both luxurious and memorable.
Craig Massoth
We started with the mezze platter, lamb sweetbread and the arugula salad. Mains were the tomahawk steak, lamb tajin, lamb chop, and branzino. Amazing food and spectacular service from our waitress Lia!
… moreBrenda Sanarez
I had dinner there last Thursday and the experience was amazing from start to finish. The food was incredible, and Daniel, our server, was absolutely fantastic. He recommended a margarita for me and a mojito for my friends—both were perfect. The lamb chops were delicious, and the Silan and Becca Tiramisu were the perfect sweet ending to the night.
The music was fun and added such a great vibe to the whole place.
Totally recommend! Definitely coming back!
… moreThe music was fun and added such a great vibe to the whole place.
Totally recommend! Definitely coming back!
Elad Mor
We had dinner at Becca on a busy Sunday evening, and despite the crowd, the atmosphere was amazing. The Israeli music in the background added a fun, lively vibe that instantly put us in a good mood.
We ordered a variety of dishes — the mezze, Caesar salad, burger, lamb shank, chicken dish, and spaghetti, and every single one was excellent. For dessert, we tried the Pesek Zman and the apple pie, and both were absolutely delicious.
Overall, great food, great energy, and a really enjoyable dining experience. Highly recommend!
… moreWe ordered a variety of dishes — the mezze, Caesar salad, burger, lamb shank, chicken dish, and spaghetti, and every single one was excellent. For dessert, we tried the Pesek Zman and the apple pie, and both were absolutely delicious.
Overall, great food, great energy, and a really enjoyable dining experience. Highly recommend!
Isaac Greenbaum
One of the most memorable dining experience in a long time. Atmosphere, service and food were all top tier. Alex and Maître D John were wonderful. Can’t wait to come back.
… more