Blackfish

  4.7 – 257 reviews   • New American restaurant

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Rustic brick-walled eatery, formerly a blacksmith shop, boasts refined seafood dishes & a bar scene.

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Reviews

Francesca Sante
Welcomed with courtesy at the counter, despite not having a reservation (which is advisable to secure a table), we were treated to attentive and impeccable service. The cuisine at Blackfish in Cape Cod stands out for its high-quality ingredients, with a menu that impresses with its off-menu seasonal offerings and numerous vegetarian options. Great oysters. Don’t miss the chance to pair your meal with a selection of fine Truro wines, which perfectly complement a memorable dining experience.
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Lauren Jackson
We had a wonderful dinner for 5 for a girlfriend’s bachelorette. We were promptly sat for our 6:15 reservation. The food was outstanding. The bread, mussels, and beet apps were shared by all. We had the butter poached lobster, The mushroom pappardelle, a build your own burger, and the fish piccata. Everyone loved their meals. Service was outstanding, she was knowledgable and very kind. 10/10 will return and would recommend to anyone in the area or visiting. Cheers!
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Andrew
Went for dinner one night and it was so good we came back again a couple of days later for dinner. All the good was amazing. Not a single bad dish on both visits. Lots of great specials each night. If you do go, please get the tuna bolognese. I think its maybe top 3 pasta dishes of my life. Its really that good. We ate it twice. Do not sleep on the desserts. Amazing. This place will be on my list to visit again and again on future trips to the cape. T
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paul jaffe
What an awful experience! Though the service was good, the food was abysmal. While our apps were acceptable (longnook salad and a scallop special) the mains were terrible. Both were specials – I had the halibut which was ridiculously dry, no sauce to speak of and enough root vegetables to feed several plates. It had clearly been premade and reheated, probably in a microwave and the ‘sauce’ was a drizzle under the mound of veggies that served no purpose for the halibut. The grill marks looked fake! My husband ordered the other special Chicken a la King that arrived with shredded dry chicken and no cream sauce. I had one glass of crazily overpriced Sancerre and we each had a dessert (chocolate pie – ok and carrot cake – tiny and meh). The bill was over $250 (after tip). Never again, especially after having wonderful fresh food in other places nearby. Such a shame!
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William Lai
Had the seafood stew, lobster broth w no lobster, the other ingredients excellent tho. My wife had the duck, she was good with it. Atmosphere a little stiff, the restaurant was fine, service excellent as well.
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Costa Rodis
Everything we (group of four) ordered was excellent: the pepper squid appetizer, the beer appetizer, the clam appetizer, the halibut special, the short ribs, and the tuna Bolognese – all fantastic. And the chocolate torte for dessert was equally great!
Service was friendly and on spot, and while the restaurant was busy, it was not noisy.
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Marcia Pappas
We happened to drive by this restaurant while exploring Truro. It was fabulous! What a find! Everything was perfect.
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Stephen Kocher
The food was terrible. Chicken a la King was dry and not served in a cream sause and the halibut was dry and flavorless. Both were served extremely hot…artificially so…like they had been heated up in a microwave. The bread was stale. Pretty good service but who wants to spend $250 for that?
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Amy Parker
To start, we did the first three appetisers on the menu! The watermelon salad was also delicious! Would definitely order the tuna bolognese again. The burger was also good as you are able to add other ingredients to this. Cocktails were also delicious!
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Jeffrey Cowgill
We ordered from their “crush pad” which I guess in someone’s mind translates to food truck. They were at Truro Winery. This was a new experience for us ordering from a food truck on line when I can literally see the truck on the other side of the parking lot. I was impressed it worked well and prevented people from clustering at the truck. Maybe helping prevent any spreading of disease or sickness.

At any rate it worked well and I had a Neiman Ranch burger with blue cheese delivered to my table in a few minutes. It was pricey for a small burger but was just what we wanted. The flavor was great and it was hot and the bun was toasted a little. So bravo Blackfish!

Urban Cowgill
August 2022

Will try this place again
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