Nicholas Aguirre
Restaurants like this are what make San Gabriel Valley a foodie hub.
I got the squid, shrimp, and pork. All the spices and everything used was so delicious! It’s very authentic and the owner is super nice and they explain everything.
… moreKathy Zhao
Chef Ni offers an exceptional dining experience with their outstanding fried dishes. The quality of ingredients, attention to detail, and flavorsome creations truly set them apart. I can’t wait to return and explore more of their menu.
… moreChelsea H
That was an interesting place with kids!!
We found this place after school. It smells sooo good. And my daughter loves the fried dish.
Great place for snack!
… moreLady Lazy
Yum!!! The boneless chicken feet are amazing, they taste so good, so juicy, so crispy and so easy to eat.
… moreBee C
I love this place! My boyfriend and I were getting boba and the smell is what brought us in! Thank god for that smell of their amazing red oil looking sauce they give with meat. The workers were so kind and helped us! I used a translator to help us communicate and he gave us everything we hoped to try. It was soooooo good! We have loved every single item we have tried!
… moreA T
I gave their duck head and boneless chicken feet a go at this Chinese spot known for the traditional 卤味. The flavors were seriously good, bringing that traditional taste to the table. The place was clean, and the prices were fair. Definitely worth a try!
… moreR T
Very interesting…authentic Si Chuan cuisine. Great snack stop.
Service: …
… moreapple lei
I was passing by on my way to work and thought the place seemed pretty clean, so I grabbed a quick bite. I ordered cold dishes, cold noodles, and braised pig’s head. As a northerner, I can confidently say that their smoked pig’s head was very authentic. It wasn’t salty, just right for eating on its own, though it might be a bit bland for those who like to have it with alcohol. The shop isn’t big, but you can see the kitchen, which was very clean. I love these kinds of small, casual eateries; you can see the food being cooked in a safe and welcoming environment, which makes me feel very reassured. Before leaving, I packed up some pig’s head and pig ears to go; they can even help cut the meat and prepare the cold dishes. Overall, it was a good experience, and I’d definitely go again!
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