Social Profile: 
✔️Dinner ✔️Dine in ✔️Take out
… View more
Red’s Supper Club is a classic American dining experience that blends timeless supper club charm with elevated, made-from-scratch cuisine. Known for its warm hospitality, handcrafted cocktails, and high-quality steaks, seafood, and comfort favorites, Red’s offers an inviting atmosphere perfect for date nights, family dinners, and special occasions. Guests can enjoy attentive service, a refined yet welcoming environment, and a menu designed to celebrate tradition with a modern touch. Whether you’re stopping in for a signature old fashioned at the bar or a full dinner with friends, Red’s Supper Club delivers a memorable dining experience rooted in quality and community.
Address and Contact Information
Address: 27569 WI-81, Cuba City, WI 53807
Phone: (608) 762-5406
Website: https://www.facebook.com/people/Reds-Supper-Club/100049662295558/
Menu Photos
Photo Gallery
Related Web Results
Red’s Supper Club | Cuba City WI – Facebook
Details ; . 82% recommend (36 Reviews) ; . Closed now ; . 27569 WI-81 , Cuba City, WI, United States, 53807-9456 …
Reds Supper Club: A Taste of Tradition in Cuba City, WI
Discover the charm of Reds Supper Club, where great food like filet and Parmesan pan-fried walleye meets classic cocktails like brandy old fashioneds.
Red’s Supper Club, 27569 State Road 81, Cuba City, WI 53807, US
Red’s Supper Club is a traditional supper club focused on providing a classic dining experience. Guests can enjoy a menu featuring well-prepared dishes, …
Reviews
Jim Walsh
We called ahead and as we entered, we felt like we shouldn’t have walked in, bartender didn’t say a word, we spoke first, no welcome at all. Tables dirty, waiter was nonresponsive and you could tell he didn’t want to be a waiter. Place was empty with 3 wait staff, so there was plenty of time to take care of us. The kicker, the bartender asked as we were leaving, how was everything, both my wife and I eagnored him, we will not be back, spent over hundred dollars. What a wait of money!
… moreLori Norenberg
It was the perfect supper club. Great food, drinks,and staff! I had the filet and baked potato. But if you’re old school you will appreciate the relish tray…❤️
We went back a week later on a Friday night! Once again great service! I had a Brandy old Fashioned it was good. I ordered the Parmesan pan fried walleye and it was delicious. I chose the vegetable soup and it was delicious. Baked potatoes are perfectly cooked.
… moreWe went back a week later on a Friday night! Once again great service! I had a Brandy old Fashioned it was good. I ordered the Parmesan pan fried walleye and it was delicious. I chose the vegetable soup and it was delicious. Baked potatoes are perfectly cooked.
Bridget Spraggon
My husband and I were looking for a quite place to have Friday fish and this place nailed it. Had several fish options and adequate portion size. The atmosphere is what you would expect at a supper club. Music was softly playing in the background and no tvs in the dining area. Would recommend
… moreLauren Mason
I will NEVER eat here again.
When we arrived, we were immediately seated at a little table in the corner. There were four adults and one child present at a table meant for four. The ring was so dark we had to pull our cell phones out to be able to read the menu. We had been seated for over five minutes without being introduced to our waiter nor being offered even water. I had to call a waitress over to us who then became a waitress before we could get service. It was downhill from there.
My husband and I split a seafood platter that was supposed to come with bluegill, cod, salmon, frog legs, shrimp, and scallops. For $10 extra dollars, I got my own soup/salad and potato. I chose beef stew and au gratin potatoes. They didn’t have the original soup I picked, neither did they have Caesar dressing (or any healthy dressing option). The waitress then told me I didn’t have to have a soup or salad to which I reminded her that if I’m paying for something, I am going to get something-I got the potato soup. It was pretty good!
When our food came out it was just disgraceful! The cod fish was more breading than meat-which wouldn’t have been a problem if it wasn’t cooked beyond edible. It was so over-cooked (or microwaved) that the meat had shriveled and the breading was too tough to eat. The same over-cooked/microwaved texture was the same in the bluegill and shrimp.
I noticed that there were no scallops on anyone’s plate! We called a different server over to inquire and he said “I we are out. Your waitress should have told you that and offered you an additional piece of our other meats. OH! You have an extra piece of bluegill. That’s what she did. She just gave you an extra piece of bluegill.” She NEVER told us they were out of scallops and NEVER gave us a choice of what additional piece we wanted.
The final straw was the so called “au gratin” potatoes. It was hashbrowns covered in kraft cheddar cheese and baked. It was the most disgusting thing I’ve ever tried. When I told the waitress that I didn’t like it and was not going to eat it and I requested a plain baked potato instead. Her reply: “if I did that the chef would charge you extra for another potato.”
If you are only going to be open 2-3 days a week -specifically for supper- and you advertise a Fish-Friday: you better knock it out of the park. This was a fail.
… moreWhen we arrived, we were immediately seated at a little table in the corner. There were four adults and one child present at a table meant for four. The ring was so dark we had to pull our cell phones out to be able to read the menu. We had been seated for over five minutes without being introduced to our waiter nor being offered even water. I had to call a waitress over to us who then became a waitress before we could get service. It was downhill from there.
My husband and I split a seafood platter that was supposed to come with bluegill, cod, salmon, frog legs, shrimp, and scallops. For $10 extra dollars, I got my own soup/salad and potato. I chose beef stew and au gratin potatoes. They didn’t have the original soup I picked, neither did they have Caesar dressing (or any healthy dressing option). The waitress then told me I didn’t have to have a soup or salad to which I reminded her that if I’m paying for something, I am going to get something-I got the potato soup. It was pretty good!
When our food came out it was just disgraceful! The cod fish was more breading than meat-which wouldn’t have been a problem if it wasn’t cooked beyond edible. It was so over-cooked (or microwaved) that the meat had shriveled and the breading was too tough to eat. The same over-cooked/microwaved texture was the same in the bluegill and shrimp.
I noticed that there were no scallops on anyone’s plate! We called a different server over to inquire and he said “I we are out. Your waitress should have told you that and offered you an additional piece of our other meats. OH! You have an extra piece of bluegill. That’s what she did. She just gave you an extra piece of bluegill.” She NEVER told us they were out of scallops and NEVER gave us a choice of what additional piece we wanted.
The final straw was the so called “au gratin” potatoes. It was hashbrowns covered in kraft cheddar cheese and baked. It was the most disgusting thing I’ve ever tried. When I told the waitress that I didn’t like it and was not going to eat it and I requested a plain baked potato instead. Her reply: “if I did that the chef would charge you extra for another potato.”
If you are only going to be open 2-3 days a week -specifically for supper- and you advertise a Fish-Friday: you better knock it out of the park. This was a fail.
Eye Of Twilight
Food was very good, but there was a LOT of finger foods presented before the meal started. A basket of crackers, a basket of bread, and a tray of fresh veggies. And if you get the salad as the side to your main course you get that too.
Delicious, but expensive. $60 for two meals.
… moreDelicious, but expensive. $60 for two meals.
Anthony Mau
Went here for New Years Eve. So dark in there that you can’t read the menu and see their outrageous prices for what you get. Prime rib was overcooked and cold for a ridiculous price of $47. Had a table of 4 people and they only give you a very small relish tray, enough crackers that each of you get one, and hard stale bread. Asked for another and was told only one per table. Noticed it didn’t matter if it was a table of one or ten. Everyone gets the same size & only one relish tray. Drinks are overpriced and service was horrible. Once food was delivered, never seen server again besides bringing the bill. Won’t be going back, very unfortunate because this was a great supper club at one time
… morePatty Kotecki
Service was great and all staff we encountered were friendly and attentive. We asked for cherries in our Old Fashioneds (which were nice, albeit missing oranges – which were weirdly served with the meat),and were served olives “because the cost of cherries was so high.” This was easily remedied upon a second request – we each got one cherry!
It was with the food that things really went off the rails. Medium rare steaks were delivered REALLY rare, medium rare prime rib came out a bit overdone, and the tinned potatoes were as described but flawed in execution – no browning evident and there was no crispy bacon to be found.
I really want to support small town establishments and we ate here because Red’s supports local youth sports. I am sorry to say I won’t be back.
… moreIt was with the food that things really went off the rails. Medium rare steaks were delivered REALLY rare, medium rare prime rib came out a bit overdone, and the tinned potatoes were as described but flawed in execution – no browning evident and there was no crispy bacon to be found.
I really want to support small town establishments and we ate here because Red’s supports local youth sports. I am sorry to say I won’t be back.
Chet VanRaalte
Ate dinner at Reds last night. While we were there for 2.5 hours,I’m not complaining. They are short staffed like everyone is. With only two waitresses, one cook and a bartender, it was still great. Our waitress was excellent and extremely apologetic even though it was out of hee control. Our food was also fantastic! Hopefully they can get some additional staff because it really was a great meal.
… moreCory Sprinkel
Definitely a classic supper club vibe – their old fashioned was fantastic and points for a classic relish tray. But wasn’t very impressed with the food. My steak wasn’t seasoned well and it was a bit too drab/quiet inside. Service was good though. Glad to check it out, but can’t see it being a regular trip.
… moreJennifer Tigges
I had a blackened sirloin with blue cheese gravy. Honestly, I really wanted the black end and the blue cheese together. I was pleasantly surprised at my sirloin. The brandy old fashions were excellent. The fun thing was something called a campfire potato. It reminded me of something my mom made, which was a raw fried potato in tinfoil on the fire. my husband got it with the works on top of it and it looked amazing. Mine was just basic. I was in Wisconsin, im an Iowa a girl, and I was surprised when I asked for a new Glarus beer that they didn’t have any. The waitress suggested a Potosi beer, which was very good. Salad was pretty basic. My only ding was the bread was pretty dry. Women’s bathroom was kitschy and funny. Wish I had a photo to share. Food was good enough to warrant a repeat visit. Don’t forget reservations
… more