Ray Jost
Fratesi’s in Ridgeland Mississippi offers a classic Italian dining experience that’s hard to beat. I went with a group of friends and ordered the Chicken Alfredo, which was creamy, flavorful, and perfectly cooked. The pasta had just the right texture, and the chicken was tender and well-seasoned. The side Caesar salad was fresh and crisp, with a deliciously tangy dressing that balanced the richness of the Alfredo. The cozy atmosphere and friendly service made the meal even more enjoyable. If you’re in the area and craving authentic Italian comfort food, Fratesi’s is definitely worth a visit!
… moreKelly
Romantic hole in the wall with great food, great service, and romantic atmosphere. Large portions at a candle light dinner!
… moreMysty Langford
It’s not good. Every few years, we try again, but still no. The Lobster Ravioli was on special. It had the hard yellow color and texture that could come from sitting too long in water or being frozen and reheated. The sauce was terrible.
All in all, inedible. The husband’s steak reminded him of the one his grandmother used to make. Unfortunately, grandma made her steaks in the oven. A lousy piece of meat cooked in the oven does not become better. On the positive side, the bread was delicious, and the service was friendly – hence two stars.
… moreDustin Malley
Great service, great food, authentic old school atmosphere.
Price per person: …
… moreJon Clark
Spent $30 per plate for two plates of alfredo & shrimp pasta.. about $80 altogether for two.. disappointed to see each plate only had 4 tiny, sad shrimp. I was (am) starving. I get it’s just shrimp pasta, but I figured there’d be a little more than 2g of protein for the price.. and not just a bowl of noodles.
Took one bite of the bread and appetizer and felt like committing a felony just to see if they serve this at Parchman
… moreNida Khawaja
A great Italian restaurant with wonderful staff. The ambiance is like a little Italy. Restaurant is clean and staff was friendly and the service excellent. They start with complimentary white bread which was nice and warm with delicious garlic butter. The fried ravioli was a big hit on the table. We also ordered spicy cheese fritters. I personally did not find it to be spicy but I have a friend who was sensitive to spice and said she found it to have a spicy kick to it. The food was delicious and fresh. I ordered the vegetable primavera with pesto sauce and loved it. They have a wide variety of options. My friends ordered a shrimp pasta and a chicken Alfredo pasta and they loved their food. Ordered tiramisu and chocolate lava cake for dessert which were both delicious and the chocolate lava cake was decadent. Highly recommend this spot and will be back to try other options on the menu.
… moreJames Hayse
Update 11/11/17
Hey All, Yes Fratesi’s out did it once more with the best beef lasagna spaghetti and their homemade Breads and garlic spreads which out of this world it is a very good place to eat.
Hey All First I love good spaghetti this place serves the best spaghetti and meatballs I have found in the State of Mississippi. It’s just a small little restaurant that serves the best food ever.
… moreNicole bell
This small Italian restaurant hit our radar out on vacation. The bead was flaky and fresh. The garlic butter wasn’t a hit with my family. The alfredo was very flavorful, creamy and on point. The spaghetti sauce has a little heat to it. The kids meals do not include drinks. The waitress was very attentive. Place is very old school, dark and kinda hot.
… moreKfr Newpage
Average – seafood lasagna all she could taste was the cheese, crab cakes too salty, not enough crab and old oil fried taste, service ok except waiter kept scratching his head. Will we go back? No. Heaven forbid a fire breaks out cattle shute entrance and only saw one side door. Hope there is exit off kitchen. Place was packed so some people like it our first visit.
… morePhilip Blaylock
Best pasta in town. The inside is very rustic, maybe not nice enough for a business dinner but great for everything else.
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