court hale
So SO SO GOOD! Prompt service during lunchtime. Ordered the Pad Thai, Drunken Noodles and Red Curry. Everything was PERFECT. Servings are generous with lots lf extra sauces to customize. Had enough to take home. I hope they expand soon and add more locations. Super authentic and so yummy!
… morePamela Johnson
A gem of a place! Glad our friends introduced us to this restaurant. The spice level ranges from 1-5 on the menu. Everything ordered this evening was delicious, including: the pad see ewe, drunken noodles, Tom Ka, and fried rice.
The Thai iced tea was sweet with just enough cream to balance out the flavor.
… moreJeff Miller
We are new to Thai food only having eaten it in the Bay Area a few times and recently in Seattle. Culinary daredevils we are we ventured into Tasty Thai Cuisine for lunch. This establishment has customers order at the counter, pay and then find their seat. This setup also leads to the prepayment of the gratuity. A practice that allows their staff additional money no matter how the service was. Drinks are self serve in little plastic glasses. Plastic silverware, napkins and paper plates round out the sit down dining experience. Our order included shrimp spring rolls for the appetizer along with Chicken Pad Thai and Basil Beef for our lunch. Hot entrees come out first and spring roll appetizer follows 8 minutes later. Condiments such as chili oil and spicy fish sauce is near the drink station, serve yourself in tiny plastic containers. Entrees come in styrofoam containers or plastic containers. I guess they don’t have a dishwasher. Basil beef had a good flavor but only a few pieces of meat and an awful lot of juice for 16 dollars. The Pad Thai was a bit sweet but still tasty and a decent portion for 16. The spring rolls were mostly salad and my wife felt the peanut sauce was too much on the sweet side for her taste. They rang the register at 12 dollars. We had to clean our own table so don’t really know why there was a suggested tip. Lunch at Tasty Thai Cuisine was indeed a 3 star experience. Our return has more to do with us trying other Thai places for comparison. If we return at least I will know the lay of the land and not be subjected to any surprises.
… moreMarc Moné
Tasty Thai lives up to the name. Incredible flavor, perfectly cooked dishes, and generous portions. Easily my go-to Thai spot in Murrieta.
… moreDee Ahn
After I moved to this area, I went to many Thai restaurants, and the taste was good here. But every time I keep coming, I’ve been distracted by the man’s rude behavior, and I’ve been looking elsewhere.
At the other place, we are welcomed by the hostess with a kind service.
Most of all, the quality of the meat is no match for this place.
… moreNash Tu
We ordered beef drunken noodle, but we thought it should be pork. We are Taiwanese and Japanese, know pork pretty well. However, the waiter checked with the cook and told us it is beef. So much disappointment.
Definitely won’t come back again.
… moreMichael Greer
Vegan options available. We ordered drunken noodles and fresh spring rolls. I found the drunken noodles to be tasty, but I would have preferred them to have a little less oil and salt. The spring rolls were also tasty, but seem a bit overpriced at $5 each. The food was served in takeaway containers even though we were dining in.
… moreJoseph Stevens
Foods pretty good.. the customer service not so much. The drive to Golden Bowl would be a better choice in my opinion.
… moreAngela Alejo
Melody Thai cuisine is much better. She used to be the chef here and ever since she left the food hasn’t been the same.
… moreGreat Rental Property Managers
Food was not terrible, but the service was bad. After leaving a tip, the waitress still directed us to grab our own utensils and more multiple times. There’s plenty of seating but they serve everything with plastic silverware and plastic plates. Bad for the environment, especially when they say in a sign that it’s not a takeout restaurant. Also, after leaving a tip, they wanted to charge $.75 for extra peanut sauce. Such a small amount of money to give customers a bad vibe. I believe the owner was the one listening to the interaction and didn’t intervene, even though we were the only ones in the restaurant. I think I know why the restaurant was almost empty. Just overall bad vibes and bad service. Maybe they’d have more success just doing takeout.
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