Old-school operation with a homey vibe offering an extensive menu of Asian standards.
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New Wings Kitchen Chinese Down Town – 13 Hudson St, Boston
New Wings Kitchen Chinese Down Town. Places you might also like. Some other restaurants you might like in the area are hunan cuisine, Hei La Moon, and Dynasty.
Authentic chinese food at new wings kitchen – Facebook
Great AUTHENTIC Chinese cuisine at New Wings Kitchen in Chinatown Saturday. Clam congee, sauteed pig stomach with celery and duck over rice.
Wings Kitchen – Restaurant
Wing’s Kitchen, nestled in the heart of Chinatown in Boston, offers authentic Cantonese Chinese cuisine with a homely touch. Known for their flavor…
Reviews
Renerose So
Pretty solid spot for Cantonese food! The portion sizes were huge and speedy service. They also serve complimentary tea which was nice. Empress salted chicken is a must try. We will come back!
… moreCQ
If possible I’d give 10 stars to the spectacularly delicious food from the restaurant! I live in New Jersey, but I went to the restaurant every time I visit Boston. The Cantonese food is way better than many ones I’ve tried in other cities. Good portion, good quality, and wonderful taste! My fav
… moreHui Ying Chin
Really cozy small place in Chinatown with the best food and huge portions. We were blown away by the empress chicken and many dishes. Staff was always kind and efficient. They have extra seating on the second floor for large groups. Best hidden gem in Boston and you have to try everything! Great for family and large groups, many vegetarian options as well.
… moreMerejo Herm
Nothing like eating in a simple great Cantonese tasty food restaurant. This is a real hidden gem in Bostons china town. Not a fancy looking place, just great food and service and excellent tea.
… moreJea Kim
Great spot for an authentic Chinese food experience.
My friends and I recently came here on a busy Saturday night. With no Chinese speaker in our group, we initially had a hard time figuring out how the waitlist worked. We were able to pin down one of the servers in the middle of the restaurant, and waited in front of the entrance to make sure that we could snag a table once it becomes available.
Without much knowledge of their popular menu, it took a while to browse through their huge menu. We eventually got a few dishes from their house specials. House empress chicken was our favorite, but we also liked the minced pork with lam-toy and string. The chicken was served cold, but it was still very flavorful with a special sauce on the side. It was also nice to accompany minced pork and lam-toy with some fried rice as it added savoriness that the rice was lacking. Only thing we thought was average was the jumbo shrimp with mixed vegetables.
Overall, we really liked the quality of the food for the price, and we will definitely be back to try more of their house specials.
… moreMy friends and I recently came here on a busy Saturday night. With no Chinese speaker in our group, we initially had a hard time figuring out how the waitlist worked. We were able to pin down one of the servers in the middle of the restaurant, and waited in front of the entrance to make sure that we could snag a table once it becomes available.
Without much knowledge of their popular menu, it took a while to browse through their huge menu. We eventually got a few dishes from their house specials. House empress chicken was our favorite, but we also liked the minced pork with lam-toy and string. The chicken was served cold, but it was still very flavorful with a special sauce on the side. It was also nice to accompany minced pork and lam-toy with some fried rice as it added savoriness that the rice was lacking. Only thing we thought was average was the jumbo shrimp with mixed vegetables.
Overall, we really liked the quality of the food for the price, and we will definitely be back to try more of their house specials.
Manaal Syed
Had an excellent dinner here randomly. Erroneously thought they served hotpot as I misread “sizzling hot pot” to mean soup. We ordered crab Rangoon and beef with ginger/scallion. Both were excellent. The crab Rangoon had fresh ingredients, although a little greasy. The beef was tasty. Ginger was a unique taste. Would love to come again and try more dishes.
Service was quick and easy.
… moreService was quick and easy.
Xiong Sisi
Very disappointing experience. We ordered one porridge for takeaway during off-peak hours, yet the service was unprofessional and rude.
The staff member openly complained about our order to familiar customers in Cantonese, saying that only ordering one porridge for takeaway was “a waste of his time,” while giving us an unfriendly look. Unfortunately for him, I understand Cantonese, so I clearly knew what was being said.
We were then left waiting for about 10 minutes with no explanation, even though the food appeared to be ready. Only after I asked how much longer we needed to wait did he finally bring the porridge out from the kitchen.
As travelers visiting Boston, this kind of disrespectful and discriminatory behavior left a very bad impression. Food is not just about taste — basic courtesy and professionalism matter. I would not recommend this place based on our experience.
… moreThe staff member openly complained about our order to familiar customers in Cantonese, saying that only ordering one porridge for takeaway was “a waste of his time,” while giving us an unfriendly look. Unfortunately for him, I understand Cantonese, so I clearly knew what was being said.
We were then left waiting for about 10 minutes with no explanation, even though the food appeared to be ready. Only after I asked how much longer we needed to wait did he finally bring the porridge out from the kitchen.
As travelers visiting Boston, this kind of disrespectful and discriminatory behavior left a very bad impression. Food is not just about taste — basic courtesy and professionalism matter. I would not recommend this place based on our experience.
Russell Ivey
Good place nice home like vibes. If you aren’t familiar with some city set ups, it might be confusing that this place is below street level.
As for the food we had a fantastic chicken, and crispy rice bowl, tofu and braised pork, and an egg wash pork chop. Oh and some really good Chinese vegetable. If you like good Chinese food this is a good place.
… moreAs for the food we had a fantastic chicken, and crispy rice bowl, tofu and braised pork, and an egg wash pork chop. Oh and some really good Chinese vegetable. If you like good Chinese food this is a good place.
Xiaoyang Qiao
As Cantonese food is my comfort food since I was little and along with my canton boyfriend ( two picky guys ) this place traces to the authentic canton food taste and is very delicious. If you are here first time, you should try that signature chicken. We only two people ordered a half one and it is plenty. The clay pot rice is amazing and small size is very enough for two people. I would also recommend pork chops and wonton soup. This is the best wonton I ever tried and every of them has a full shrimp inside. Overall, 5 stars !!
PST: I’m a tourist in Boston and stayed for only two nights, but I’ve been this place twice and take back some food back my home !!
… morePST: I’m a tourist in Boston and stayed for only two nights, but I’ve been this place twice and take back some food back my home !!
Z J
A whole in the wall place, above average price, and above average meal!
We ordered 3 dishes, steamed fish ($3x), fried tofu clay pot ($1x), and seasonal veggies ($17). A total of $70 for two.
-Steamed fish ingredients were exactly how I liked it, with scallions and soy cause. It was a bit over steamed or maybe the fish was not fresh. Hence a 4 star on fish alone.
-The same with veggies, it was too oily. 4 star on veggies alone.
-The tofu fish I really enjoyed and would give it a 5.
All these factors combined with poor sanitary conditions of the restaurant, I would give it a 4 overall: Taste matter most!
… moreWe ordered 3 dishes, steamed fish ($3x), fried tofu clay pot ($1x), and seasonal veggies ($17). A total of $70 for two.
-Steamed fish ingredients were exactly how I liked it, with scallions and soy cause. It was a bit over steamed or maybe the fish was not fresh. Hence a 4 star on fish alone.
-The same with veggies, it was too oily. 4 star on veggies alone.
-The tofu fish I really enjoyed and would give it a 5.
All these factors combined with poor sanitary conditions of the restaurant, I would give it a 4 overall: Taste matter most!