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Welcome to Granddam, the ultimate dining experience in Lexington, located in The Manchester Hotel. Granddam is Lexington, KY’s expansive Bluegrass dining hall — and also the name of a matriarchal racehorse, past her prime but living the dream. Conjure her spirit with table-side juleps and reimagined Bluegrass fare from local farms. Sink your teeth into our juicy, handcrafted burgers or explore our diverse menu with options for everyone. Join us for a casual brunch, lunch, or a splendid dinner. Don’t miss our lively Happy Hour with daily specials and an inviting atmosphere. Experience downtown Lexington with your friends, family, or coworkers with us. Come find out why Granddam is considered a top restaurant in Lexington.
Address and Contact Information
Address: 941 Manchester St, Lexington, KY 40508
Phone: (859) 785-3905
Website: http://www.granddamky.com/
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Related Web Results
Top Restaurants in Lexington KY | Granddam Dining Experience
Granddam Restaurant is Lexington KY’s expansive Bluegrass dining hall. Join us for a casual brunch or lunch, or a fancy dinner. We’re open seven nights a …
Granddam Restaurant – Lexington, KY – OpenTable
Granddam, nestled within The Manchester Hotel, is a captivating Bluegrass dining hall that pays homage to its eponymous matriarchal racehorse.
Granddam | Lexington KY – Facebook
Swing by Granddam for a laid-back brunch, a leisurely lunch, or a dinner filled with Bluegrass favorites. We’re open seven nights a week, just off the lobby. # …
Reviews
Sean Owsley
This was from the December 2025 menu.
Truly Unbelievable!!! A true symphony of flavors that will have your tastebuds dancing, praising, and even singing for more. My absolutely amazing girlfriend surprised me by bringing me here for my birthday and The Granddam did not disappoint. From the ambiance, service, cocktails, starters, mains, and dessert this is one restaurant I encourage everyone to enjoy. Admittedly, this place had been on my radar for a while and especially since Chef Paula was on Top Chef. Now having been there, I will definitely be finding reasons to go back when I can. For disclosure for when you dine here, like other top end restaurants around town, you can make an experience at The Granddam as reasonable or as decadent as you want. The bottom line, this is one restaurant you will certainly enjoy as there’s something for everyone and of course if there are any sort of allergens or dietary restrictions check beforehand. For our experience, Francesca was an absolutely amazing waiter. She was informative and made you feel like you were the most important guests there. With her help on top of the exquisite craftsmanship of Chef Paula and her crew, we experienced a truly remarkable meal. The menu features local ingredients and dishes that I would classify as redefined southern classics that have deep flavors and flairs of the likes you won’t find anywhere else in Lexington. I haven’t had true Ecuadorian dishes but of what we tasted I feel like I received insight into how spectacular it can be. Throughout the year you’ll see changes in the menu to the seasons so be on the look out for new and surprising dishes along with some staples that do get some updates as well. I highly recommend trying the Pork Belly & Llapinagacho! Do not sleep on this dish! For cocktails, I got the Smokin’ Saddles (brown butter fat washed old fashioned) and my girlfriend got the Midnight Rain (a dream of flavors that combines rye, campari, aperol, & coffee liqueur), both are very delicious. For mains we both picked up a seasonal dish: the Corvina Maito & the Creole Lamb Curry. We also split an accoutrement of the Pork Chili Honey Brussel Sprouts that will literally make you melt in your seat with how delicious they are. Additionally, we were both head over heels with our main dishes. The curry is full of flavor, tender lamb meat, and hominy dumplings that, as my girlfriend said “are amazing” despite how they’re not something she goes for outside this dish. The Corvina Maito is a rich tropical fish dish paired with delicious jollof rice that packs so much flavor while still feeling familiar. The meal ended with a surprise dessert of a chocolate tort with cookie crumbles and Maker’s Mark Ice Cream. Y’ALL, this was incredible!!! A rich decadent chocolate cake and mousse that pairs so well with the only bourbon ice cream I’ve had where I could still taste the bourbon. This was one experience I will be thinking about for a while and I can’t wait to go back. Food may be ephemeral, but the experience lasts a lifetime and The Granddam (and all of those who work there) are making that possible.
… moreTruly Unbelievable!!! A true symphony of flavors that will have your tastebuds dancing, praising, and even singing for more. My absolutely amazing girlfriend surprised me by bringing me here for my birthday and The Granddam did not disappoint. From the ambiance, service, cocktails, starters, mains, and dessert this is one restaurant I encourage everyone to enjoy. Admittedly, this place had been on my radar for a while and especially since Chef Paula was on Top Chef. Now having been there, I will definitely be finding reasons to go back when I can. For disclosure for when you dine here, like other top end restaurants around town, you can make an experience at The Granddam as reasonable or as decadent as you want. The bottom line, this is one restaurant you will certainly enjoy as there’s something for everyone and of course if there are any sort of allergens or dietary restrictions check beforehand. For our experience, Francesca was an absolutely amazing waiter. She was informative and made you feel like you were the most important guests there. With her help on top of the exquisite craftsmanship of Chef Paula and her crew, we experienced a truly remarkable meal. The menu features local ingredients and dishes that I would classify as redefined southern classics that have deep flavors and flairs of the likes you won’t find anywhere else in Lexington. I haven’t had true Ecuadorian dishes but of what we tasted I feel like I received insight into how spectacular it can be. Throughout the year you’ll see changes in the menu to the seasons so be on the look out for new and surprising dishes along with some staples that do get some updates as well. I highly recommend trying the Pork Belly & Llapinagacho! Do not sleep on this dish! For cocktails, I got the Smokin’ Saddles (brown butter fat washed old fashioned) and my girlfriend got the Midnight Rain (a dream of flavors that combines rye, campari, aperol, & coffee liqueur), both are very delicious. For mains we both picked up a seasonal dish: the Corvina Maito & the Creole Lamb Curry. We also split an accoutrement of the Pork Chili Honey Brussel Sprouts that will literally make you melt in your seat with how delicious they are. Additionally, we were both head over heels with our main dishes. The curry is full of flavor, tender lamb meat, and hominy dumplings that, as my girlfriend said “are amazing” despite how they’re not something she goes for outside this dish. The Corvina Maito is a rich tropical fish dish paired with delicious jollof rice that packs so much flavor while still feeling familiar. The meal ended with a surprise dessert of a chocolate tort with cookie crumbles and Maker’s Mark Ice Cream. Y’ALL, this was incredible!!! A rich decadent chocolate cake and mousse that pairs so well with the only bourbon ice cream I’ve had where I could still taste the bourbon. This was one experience I will be thinking about for a while and I can’t wait to go back. Food may be ephemeral, but the experience lasts a lifetime and The Granddam (and all of those who work there) are making that possible.
katie d
Visited Granddam on Valentine’s Day. Food was good, service was great, but ultimately- our server Hunter S. – made our experience amazing! He was so kind. I haven’t had service like that in a long time!
… moreDonald Cohen
I can’t find anything negative to say about my first visit to Granddam. My wife and I went for lunch kind of an early Valentine’s Day outing. The hotel lobby was Grand with a bar and a dining room that is used for breakfast and lunch. They are elegant with a lot of dark finished wood.
We were greeted by the hostess, and immediately seated. Our server came over to our table bringing water and introduced herself. Giving us a few minutes, she returned and took our drink order. Upon returning with our drinks she asked if we were ready to order. We ordered the Hummus appetizer which not only had an elegant presentation but was delicious. We both ordered the Shrimp and Grits which without doubt was the best we had ever had in Lexington. It was a wonderful meal and we shall return. I can’t wait to try the rooftop restaurant and its menu.
… moreWe were greeted by the hostess, and immediately seated. Our server came over to our table bringing water and introduced herself. Giving us a few minutes, she returned and took our drink order. Upon returning with our drinks she asked if we were ready to order. We ordered the Hummus appetizer which not only had an elegant presentation but was delicious. We both ordered the Shrimp and Grits which without doubt was the best we had ever had in Lexington. It was a wonderful meal and we shall return. I can’t wait to try the rooftop restaurant and its menu.
Seth M
Granddam is located inside the Manchester Hotel, a beautiful historically inspired building. The ambience is warm and inviting, with leafy greenery and elegant equestrian-themed décor. I had the pork belly hash for brunch, which was delicious, and my wife’s chicken and waffles were excellent as well.
… moreAmy Lanham
I expected it to be a little better food than we had. The rolls are the worst. They look so good, but they stick to your mouth and make it hard to chew and swallow them. Dinner was nice, I had the fish and the side portions were a little smaller than I expected, but tasted good. The drinks were excellent. Also had breakfast here the next day. I ordered an iced latte but she brought me a hot latte, not a huge deal. The food was average. I probably wouldn’t go here for the food if I wanted to eat somewhere really nice.
… moreCrystal Felima
The food was delicious. We got three appetizers and a salad. It was very filling! And thank you for the cake for our anniversary.
… moreDar
First time coming lunch here and loved it! Excellent menu and everything is so tasty. Got pimento cheese and labna appetizer that was very large and more to split for 4 people probably. Chili sorghum salad is delicious but has some heat to it so if don’t like spicy food don’t get it. And tri tip sandwich is very tender and delicious with the mustard chimichurri. Great place for elevated food and drinks. The coconut lime drink it out of this world tasty. I could drink a gallon of that everyday! Service was great and very nice dining area. Highly recommend!
… moreMatthew Derosett
Made it to Granddam for dinner and drinks earlier this week and had an unbelievable time. The wine selection was delightful and the ambiance was romantic and cozy while maintaining an upscale profile. We both got salads with added proteins and the ingredients were noticeably fresh despite the winter season. My only issue was the slight under-dressing of the salad but an excess of Caeser dressing is entirely a personal preference of mine. I had lovely company as well.
… moreBohdana Hordiienko
In fact, the place is very beautiful and elegant, my husband and I came just to try dishes from the regular menu, the waiter was very friendly, we ordered chicken for my husband and I ordered a Caesar salad and baked oysters, it was very atmospheric, but there is one BUT, my husband is a connoisseur of chicken and he personally did not like it, because according to him the chicken was very dry, but no complaints as this is everyone’s business and everyone has different tastes, they brought me a delicious salad, but I would ask for a little less sauce, because it feels like you are not eating a salad with sauce, but a sauce with a salad, they also brought me oysters, but they were raw, I said that I ordered baked ones, they immediately took them away, and when my husband had already finished eating, somewhere from the moment they took the oysters, 20 minutes had passed (given that there were about 4 tables occupied, that is, this is not even half the seating) and they brought me my oysters, I began to eat them, but when ordering no one warned that some the oysters are spicy, as a person who doesn’t like spicy food I just ate one and we just stood up, asked for the bill and left, I understand that everyone has a different taste, but I repeat once again we have no complaints, it’s just not the best experience, since the restaurant is considered to be in a really expensive segment, they could at least warn us that the oysters are spicy. Maybe we’ll come again sometime, but honestly I don’t even know, BUT the place is really very beautiful and atmospheric.
… moreNorwin Prasad
I recently had the pleasure of dining at the Granddam Restaurant and Bar in the Manchester Hotel, and it was an unforgettable experience.
From the moment I walked in, I was struck by the beautifully designed interior—tasteful old-world décor with rich leather seating, dark wood accents, and a warm, inviting ambiance. The setting alone creates a perfect blend of elegance and comfort.
As for the food, it was simply exceptional. The highlight of the meal was the Lamb Wellington, which was nothing short of perfection. The lamb was tender and flavorful, wrapped in a delicate pastry that added just the right amount of texture. It’s a dish that stands out and makes you eager to come back for more.
I will say we weren’t huge fans of the fire roasted vegetable schmear on the Bagel & Lox – seemed a bit overpowering. But the salmon itself was so amazing and more than made up for it.
The bar experience was equally impressive. We started with a bourbon tasting before dinner, and it was a real treat – charcuterie and gratuity was included in the $55 fee. Kentucky is known for its bourbon, and Granddam certainly showcases it well with a wide selection of premium options. The bartenders were knowledgeable and curated the tasting with great care, making the whole experience both informative and enjoyable. Our cocktails were also expertly crafted and complemented the meal beautifully.
Overall, Granddam Restaurant and Bar offers a top-tier dining experience in Lexington, combining excellent cuisine, impeccable drinks, and a refined atmosphere. Highly recommended!
… moreFrom the moment I walked in, I was struck by the beautifully designed interior—tasteful old-world décor with rich leather seating, dark wood accents, and a warm, inviting ambiance. The setting alone creates a perfect blend of elegance and comfort.
As for the food, it was simply exceptional. The highlight of the meal was the Lamb Wellington, which was nothing short of perfection. The lamb was tender and flavorful, wrapped in a delicate pastry that added just the right amount of texture. It’s a dish that stands out and makes you eager to come back for more.
I will say we weren’t huge fans of the fire roasted vegetable schmear on the Bagel & Lox – seemed a bit overpowering. But the salmon itself was so amazing and more than made up for it.
The bar experience was equally impressive. We started with a bourbon tasting before dinner, and it was a real treat – charcuterie and gratuity was included in the $55 fee. Kentucky is known for its bourbon, and Granddam certainly showcases it well with a wide selection of premium options. The bartenders were knowledgeable and curated the tasting with great care, making the whole experience both informative and enjoyable. Our cocktails were also expertly crafted and complemented the meal beautifully.
Overall, Granddam Restaurant and Bar offers a top-tier dining experience in Lexington, combining excellent cuisine, impeccable drinks, and a refined atmosphere. Highly recommended!