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Transport yourself to Giorgio Pizza bar for an era of vintage cinema and timeless charm as you dine on stone-fired pizzas, handcrafted pastas, fresh salads, and may surprise specials. The bar offers a modern twist on a laid-back Italian mood, serving a fun selection of cocktails. Our chic location Bar opened its doors in early 2023, inviting you to experience the perfect blend of traditional Italian flavours and a vibrant, modern atmosphere.
Address and Contact Information
Address: 141 Park at N Hills St #112, Raleigh, NC 27609
Phone: (919) 809-8000
Website: https://www.giorgiopizzabar.com/
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Reservations: opentable.com
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Giorgio Pizza Bar | Raleigh, NC
Giorgio Pizza Bar, Home 141 Park at North Hills Suite 112, Raleigh, NC 27609 (919) 809-8000 Toggle Navigation
DINNER MENU | Giorgio Pizza Bar | Italian Restaurant in Raleigh, NC
Giorgio Pizza Bar features Italian fare at our Raleigh, NC location.
Hours & Location | Pizza Bar Giorgio in Raleigh, NC
141 Park at North Hills Suite 112, Raleigh, NC 27609 (919) 809-8000 [email protected] Serving Lunch and Dinner: Tuesday- Saturday: 11:30 am-
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Reviews
Keo Soul
My favorite restaurant! I am here weekly for the experience alone!!! The customer service is TOP TIER. They always make you feel important. I’ve watched them love on every person to come in, and not in the generic way. But custom to the person. They remember the drink your ordered last, the food you haven’t tried, and genuinely want you to feel good! I always leave full and seen! YOU HAVE TO COME HERE.
… morePetros Burleson
I don’t go to the pizza huts or the dominos so when i go out for pizza i want it to be quality and this hit every mark. I got the fungi pizza and it was one of the best tasting pizzas I’ve had in a long time. Will be going back next weekend and the server was the sweetest guy thank you giorgios pizza for elevating pizza!
… moreEduardo Dutriz
I recently had the pleasure of dining at your restaurant for the first time with my mother, and it was a wonderful experience. Despite having walked past many times, I am so glad we finally stopped in.
The pizza was amazing, and the service was incredibly friendly. We specifically tried the gluten-free cauliflower crust, which was spectacular. I was also pleased to see that you offer gluten-free pasta options. The rest of the menu looks excellent, and I am already looking forward to returning to try more dishes.
You have definitely gained a new regular. I will be highly recommending your establishment to others.
… moreThe pizza was amazing, and the service was incredibly friendly. We specifically tried the gluten-free cauliflower crust, which was spectacular. I was also pleased to see that you offer gluten-free pasta options. The rest of the menu looks excellent, and I am already looking forward to returning to try more dishes.
You have definitely gained a new regular. I will be highly recommending your establishment to others.
Robert Dixey
Overall Score: 4.9/10 – A unique spot blending several styles, offering good service and a few standout items, though the overall experience felt a little off for the setting.
Atmosphere and Service: 3.9/10 – The atmosphere was unusual, mixing fine dining elements with a pizza shop feel and a bar, creating a strange and somewhat confusing vibe. The restaurant was fairly quiet compared to nearby places. The staff was nice, but the table was sticky, which didn’t leave the best impression. The lunch menu was very limited, making it difficult to fully explore the kitchen’s offerings. Pricing leaned on the expensive side for what was served.
Soup: 7.4/10 – A highlight of the visit. The soup, though the name was forgotten, was excellent. It had the perfect serving temperature, a flavorful broth, and a great mix of ingredients that blended together really well.
Shrimp Penne: 5.2/10 – A very average dish. It was fine in taste, but the portion, especially getting only three shrimp, felt very small for the price. Not a dish worth returning for based on the overall value.
… moreAtmosphere and Service: 3.9/10 – The atmosphere was unusual, mixing fine dining elements with a pizza shop feel and a bar, creating a strange and somewhat confusing vibe. The restaurant was fairly quiet compared to nearby places. The staff was nice, but the table was sticky, which didn’t leave the best impression. The lunch menu was very limited, making it difficult to fully explore the kitchen’s offerings. Pricing leaned on the expensive side for what was served.
Soup: 7.4/10 – A highlight of the visit. The soup, though the name was forgotten, was excellent. It had the perfect serving temperature, a flavorful broth, and a great mix of ingredients that blended together really well.
Shrimp Penne: 5.2/10 – A very average dish. It was fine in taste, but the portion, especially getting only three shrimp, felt very small for the price. Not a dish worth returning for based on the overall value.
Maria Lombardi
Went here last night and had a pretty average experience overall. We tried the pizza, but unfortunately it was quite greasy and a bit too heavy for my taste so I couldn’t eat much of it. I also ordered the calamari, which was fine, but nothing particularly memorable.
On the positive side, our waiter really friendly, and made sure I was good with my Tree Nut allergy.
The atmosphere was decent and it worked for a casual night out. All in all, it wasn’t a bad visit, but I don’t think I’d oder the pizza next time.
… moreOn the positive side, our waiter really friendly, and made sure I was good with my Tree Nut allergy.
The atmosphere was decent and it worked for a casual night out. All in all, it wasn’t a bad visit, but I don’t think I’d oder the pizza next time.
Janet Borriello
The place is beautiful. The people are wonderful. Some of the things we ordered were too salty to smoky. I was expecting more. The pizza was. I don’t know. The crust was crusty like a cracker not the greatest.
… moreKiara Ruth
My friend Niki and I chose Giorgio’s Pizza for a long overdue catch-up, both of us visiting for the first time and equally curious about what awaited us. I arrived a few minutes early and was greeted by two warm, gracious hosts at the front. One escorted me to a window table, a detail I always appreciate setting the tone for a thoughtful evening.
Our server, Victoria, was exceptionally kind. She began by asking about allergies, a small but meaningful gesture that felt both intentional and professional. I decided to wait for Niki before ordering a drink, and during that brief pause Victoria checked in just enough to make me feel cared for without hovering.
Once my friend arrived, we debated cocktails versus wine. Victoria mentioned they were offering a bottle special, and after sampling, we ultimately opted for cocktails. Niki ordered the Campari Sour, which she enjoyed, while I chose the Spiced Pear Martini pretty in presentation but a bit too sweet for my taste.
We shared brussels sprouts, a pizza, and a salad. The brussels arrived beautifully but had a small mishap that required them to be sent back. The replacement dish was just okay, hinting at some inconsistency in the kitchen.
The Flora Pera pizza, topped with arugula, prosciutto, and pear, had wonderful flavor potential. We both found ourselves wishing for more pear just enough to bring balance to each bite.
The standout dish of the evening, unexpectedly, was the salad, fresh, vibrant, and flawlessly executed.
Throughout the night, the manager checked in warmly during moments when Victoria was away, and the entire staff maintained an attentive, gracious presence.
Overall, our experience at Giorgio’s Pizza was enjoyable thoughtfully hospitable with a few areas that could be elevated for true consistency.
… moreOur server, Victoria, was exceptionally kind. She began by asking about allergies, a small but meaningful gesture that felt both intentional and professional. I decided to wait for Niki before ordering a drink, and during that brief pause Victoria checked in just enough to make me feel cared for without hovering.
Once my friend arrived, we debated cocktails versus wine. Victoria mentioned they were offering a bottle special, and after sampling, we ultimately opted for cocktails. Niki ordered the Campari Sour, which she enjoyed, while I chose the Spiced Pear Martini pretty in presentation but a bit too sweet for my taste.
We shared brussels sprouts, a pizza, and a salad. The brussels arrived beautifully but had a small mishap that required them to be sent back. The replacement dish was just okay, hinting at some inconsistency in the kitchen.
The Flora Pera pizza, topped with arugula, prosciutto, and pear, had wonderful flavor potential. We both found ourselves wishing for more pear just enough to bring balance to each bite.
The standout dish of the evening, unexpectedly, was the salad, fresh, vibrant, and flawlessly executed.
Throughout the night, the manager checked in warmly during moments when Victoria was away, and the entire staff maintained an attentive, gracious presence.
Overall, our experience at Giorgio’s Pizza was enjoyable thoughtfully hospitable with a few areas that could be elevated for true consistency.
Kyle Connery
Amazing dinner at Giorgo Pizza Bar. The atmosphere is beautiful with the holiday decorations up for the season.
Food was to die for, had the shrimp pasta and the chicken parmesan. The shrimp were perfect tender and the pasta had so much flavor. The chicken parmesan is definitely my new favorite dish, amazingly crispy. (Could not resist getting a pizza to go) Chef Kamari is very talented.
Service was great, they were so fast to get my order in and get the food out before I knew it.
Definitely recommend if you haven’t been in a while, or are looking for somewhere new.
… moreFood was to die for, had the shrimp pasta and the chicken parmesan. The shrimp were perfect tender and the pasta had so much flavor. The chicken parmesan is definitely my new favorite dish, amazingly crispy. (Could not resist getting a pizza to go) Chef Kamari is very talented.
Service was great, they were so fast to get my order in and get the food out before I knew it.
Definitely recommend if you haven’t been in a while, or are looking for somewhere new.
Sharon Levine (Flamingbutterfly)
Quattro Formaggio pizza and Chicken Al Matone are amazing! Appetizers and drinks were great too. My son said the pizza is second only to his favorite in France. Looking forward to future visits!
… morepeter briefs
The food was great, and the staff also. Especially our waiter, Rones, he was knowledgeable about the food and the wine. And the manager too, I forgot her name but she wonderful too.
… more