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Welcome to the Gaslamp Lumpia Factory! As the only Pulutan Bar in San Diego, we are excited and honored to introduce a Nautical Steampunk Themed Bar, which offers Filipino-inspired cuisine to the downtown area. The focus will be on one of the most popular dishes of the Philippines – LUMPIA! These Filipino spring rolls are perfect delicacies to either enjoy with us in house or on the go, which is perfect for the pedestrian friendly streets of the Gaslamp. As the largest Filipino/Pacific Islander Population in the Continental U.S, California is a state of growing diversity. We believe now is the time to catch the wave to showcase a rich culture to a city which is on the verge of an inevitable industrial boom.
Address and Contact Information
Address: 423 F St, San Diego, CA 92101
Phone: (619) 310-5522
Website: http://gaslamplumpiafactory.com/
Menu Photos
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Reviews
Vipul Singh
Went for lunch on a Wednesday in December. The server was very friendly and attentive. I had the beef lumpia appetizer which was pretty good – crisp and came with a nice sweet sauce. The chicken adobo entree was quite bland – added a bunch of salt and pepper and hot sauce – but still not very enjoyable in my opinion. I wanted to try the Maganda Forever but they were out of coconut, so had the house special Calamansi Margarita – also not a fan of this one. The interior decor of the place is pretty nice. They don’t have lots of indoor seating – probably space for 10 people on the main tables.
… moreWhite Cove
I especially sought out this restaurant as a tourist craving Filipino food. It did not disappoint for quick eats, Filipino comfort food. The pork adobo was delicious and there was a generous portion of Shangai lumpia and I could get the vinegar/garlic dipping sauce (which I grew up eating – no other way to eat lumpia in my opinion!). I tried the tamarind chicken wings and they were a tangy surprise! Also had the macaroni salad – Filipino style, like I had at family pot luck dinners. And the flan ube cupcake was heaven. I am super picky about my Filipino flan and this was silky perfection! The owner was there and served us and was super friendly. I recommend this restaurant! If you never tried Filipino food, Gaslamp Lumpia Factory is a good intro in a casual setting. Or if you are in need for a taste of Filipino stand-bys, or flavors you are used to with a twist, this restaurant will scratch the itch!
… moreSarah Wickman
I love Filipino food so I was excited to check out this place and it did not disappoint. The atmosphere is great and they have so many weekly events to liven up the mood even more. Jeff was so attentive and it was great talking to him a bit about the food they offer. I will be back with friends next time I feel like having a fun funky brunch on the weekend.
… moreJerrel Chandler
We got off the plain in San Diego and I googled this place and thought we’d give it a try. The food was delicious, the drink were wonderful, the bar keep was very helpful. I forgot his name unfortunately be was a a delight! I love tue atmospheric and the music.
… moreCori James
We walked by earlier in the day and saw a Steelers flag flying for game day. We came back for dinner and were warmly greeted by a woman (Donna) who was all decked out in Steelers gear. Most customers were Steelers fans and we had an awesome evening eating lumpia and watching the Steelers dominate the Dolphins. Looking forward to our next visit- hopefully timed with a Steelers game 🙂
… moreari McCloud
A nice little quaint hole in the wall restaurant located in the gas lamp, but off the beaten path. it’s very comfy and cozy inside. it was kind of full when I was there but I was getting my food to go anyway so I could watch the football game. needless to say, I’m having the garlic rice bowl with mushrooms and it’s delicious with an egg. very happy with it. the traditional Filipino foods. they even have Filipino beer. if you like red horse they have it. check them out. I’ll be going again
… moreArthur
20 years later, San Diego has changed—but finding lumpia this good made the wait worth it!
I was wandering the Gaslamp District for the first time in 20 years, checking out a few spots. Either the vibe wasn’t hitting or the crowds were too much. I wanted something different, and while I typically choose Filipino restaurants, I wasn’t expecting to find one here—what a pleasant surprise to stumble upon Gaslamp Lumpia Company.
Nicole greeted me with a warm smile that set the tone right away. Since I was solo, I grabbed a seat at the bar and asked if they could put on the Sunday night game—KC Chiefs vs. NY Giants. No problem. Bonus points—Nicole’s a Chiefs fan, so the energy was instantly fun.
I started with a Flying Fox Bowling (wasn’t in a beer mood). Nicole didn’t have all the ingredients, but she improvised and delivered a solid version. I also tried a Sake-infused Sangria, and it was on point. Then came the house beef lumpia—and WOW. These weren’t your typical “Shanghai” rolls; they were hearty, flavorful, and more like the kind my familia makes. Definitely recommend them.
Next up: the Sinigang wings. Tangy, savory, unique—these were a hit.
The atmosphere was welcoming, especially for an out-of-towner like me. Nicole deserves a shoutout—not only was she attentive and knowledgeable about the menu and the story behind the restaurant (inspired by Papa Pili), but she embraces Filipino culture with genuine enthusiasm, even though she’s not Filipino herself. That says a lot.
And just when I thought the night couldn’t leave a better impression, I watched a young couple literally come running in at closing because it was the birthday girl’s request to eat here. Instead of turning them away, Nicole graciously welcomed them, told them to take their time, and even mentioned they could call ahead next time to be accommodated. That’s true “Filipino” hospitality.
Bottom line: Great food, great drinks, great service, and an atmosphere that makes you feel like familia. I’ll definitely be back—and next time I’m trying the Sinigang soup, per Nicole’s recommendation. Highly recommend.
… moreI was wandering the Gaslamp District for the first time in 20 years, checking out a few spots. Either the vibe wasn’t hitting or the crowds were too much. I wanted something different, and while I typically choose Filipino restaurants, I wasn’t expecting to find one here—what a pleasant surprise to stumble upon Gaslamp Lumpia Company.
Nicole greeted me with a warm smile that set the tone right away. Since I was solo, I grabbed a seat at the bar and asked if they could put on the Sunday night game—KC Chiefs vs. NY Giants. No problem. Bonus points—Nicole’s a Chiefs fan, so the energy was instantly fun.
I started with a Flying Fox Bowling (wasn’t in a beer mood). Nicole didn’t have all the ingredients, but she improvised and delivered a solid version. I also tried a Sake-infused Sangria, and it was on point. Then came the house beef lumpia—and WOW. These weren’t your typical “Shanghai” rolls; they were hearty, flavorful, and more like the kind my familia makes. Definitely recommend them.
Next up: the Sinigang wings. Tangy, savory, unique—these were a hit.
The atmosphere was welcoming, especially for an out-of-towner like me. Nicole deserves a shoutout—not only was she attentive and knowledgeable about the menu and the story behind the restaurant (inspired by Papa Pili), but she embraces Filipino culture with genuine enthusiasm, even though she’s not Filipino herself. That says a lot.
And just when I thought the night couldn’t leave a better impression, I watched a young couple literally come running in at closing because it was the birthday girl’s request to eat here. Instead of turning them away, Nicole graciously welcomed them, told them to take their time, and even mentioned they could call ahead next time to be accommodated. That’s true “Filipino” hospitality.
Bottom line: Great food, great drinks, great service, and an atmosphere that makes you feel like familia. I’ll definitely be back—and next time I’m trying the Sinigang soup, per Nicole’s recommendation. Highly recommend.
Xitlali Dueñas
I don’t usually write reviews, but I had to share this. My Filipino husband brought me here on a visit to California 4–5 months ago. Honestly, I was a bit let down back then the food was dry, and the staff seemed pretty checked out. We were back in town recently and decided to give it a second chance, and WOW, what an improvement! The change is incredible. The staff was super busy but still manage to keep the service spot on. We sat on the bar and I watched the bartender juggling multiple roles at once while still keeping a great attitude. The food was definitely better too! What really impress me was the teamwork this time around. We were sitting right at the bar, and I saw our food waiting at the window of the kitchen. The chef (in the white uniform, I assume) actually stepped out of the kitchen to hand us our food, and the bartender was right behind him with our drinks. Their sense of urgency and hustle was seriously impressive.
Huge kudos to the team for turning things around.
Huge improvement with the food I can tell its made with passion and effort compared to my last visit. As a returning customer, I’m genuinely impressed with this visit and will definitely be back!
… moreHuge kudos to the team for turning things around.
Huge improvement with the food I can tell its made with passion and effort compared to my last visit. As a returning customer, I’m genuinely impressed with this visit and will definitely be back!
Gabriel Faulkner
This was the best lumpia I have ever had. The service was great. It’s family owned and you can tell they take pride in their food. I love that they have Philippine authentic beer on tap. The whole experience was great. I will be going back.
… moreBeullah Escalante
Good intro to filipino food if you’ve never had it, but I don’t recommend it of you’re filipino. You can probably get better stuff at home. Vibes and service are great, and they have karaoke .
… more