Ruse

  4.8 – 269 reviews   • Restaurant

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Named in honor of the town that fooled the British, Ruse embraces the legacy of St. Michaels while providing a fresh take on local cuisine. Dinner & Drinks, Five Days a Week. Happy Hour: Wednesday – Sunday, 4-6 pm (Raw Bar, Main Bar, Outside Patio – first come, first served)

✔️Brunch ✔️Dinner ✔️Dine in Ruse 21663

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Reservations: resy.com

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Reviews

dawn ange
My husband and I traveled over the bridge to come here for our 13th wedding anniversary and it did not disappoint!
Our server was great, she was very knowledgeable of the menu and made excellent recommendations.
We had some appetizers, a salad that we shared which had we known the size ahead of time we would have probably gotten two, and entree each and a dessert to share.
Everything was excellent!
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Anton Kaminsky
This place is so good we went twice. Seriously. This is the BEST restaurant in St. Michaels and, honestly, it’s not even close.

First time we went, we got a sampling of the oysters, the trout, and the short rib. All were delicious. Not really a fish guy but the trout was A+.

We had to come back for the tuna hand rolls, the mookie blue and ninigret nectar oysters, and the cheeseburger. Man. What a meal.

Both for late lunch and dinner, this is hands down the spot to beat. We sat inside for dinner, people watched for Lucy. Other places are good, but this is above and beyond.

P.s. the service was incredible. We got the same waiter both times. Good small talk. Great recommendations. Really spoke well about the menu.

P.p.s. Their soft serve choices are off the charts. Matcha with apple.
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Lindsey Malko
WOW! What a place! My family dined here while we were on vacation in August and I have to say we had the best experience. The wait staff were very attentive and helpful. But the food absolutely stole the show. Incredibly delicious. Plus happy hour pricing was very good!
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Don Turley
From the moment we were greeted and shown to our table, we were treated like family.Ana did a fantastic job serving. She was friendly, knowledgeable and pleasantly outgoing. She made the whole Thanksgiving dinner experience wonderful. This was our first trip to Ruse but we will definitely be back soon. Fantastic job by everyone including the hostess, bartender, chefs, servers, and management. What a great place to be thankful for on this special day.
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Andrew Loughran
Quality of the food and service is on par or better than many Michelin star restaurants in DC. Everything was amazing. Cocktails were also amazing, balanced and original. Worth the day trip from the DC area.
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Norwin Prasad
A Delightful Dining Experience at Ruse in St. Michaels, MD
Ruse in St. Michaels is an absolute gem. From the moment you step inside, the ambiance is stunning—both the indoor and outdoor spaces are beautifully designed, making for an inviting and memorable dining experience.
The service was impeccable, with the wait staff being exceptionally courteous and helpful. Our server, Brittany, was beyond amazing. She made our experience even more enjoyable and is one of the main reasons we’d return and recommend Ruse to our friends.
As for the drinks, the mocktails were outstanding—citrusy, refreshing, and thoughtfully crafted. They were the perfect complement to the meal.
The raw Wellfleet oysters were a standout—meaty with an intense brine flavor that was absolutely fantastic. The Roasted Wild Diver oysters were also very good, though I do hope the restaurant recycles the rock salt they’re served on, as otherwise, it seems like a bit of a waste.
The Apple and Endive salad was a highlight—so fresh and well-balanced that I wish I could find it closer to home. The steak tartare was another winner, offering a complex and well-portioned dish that impressed with every bite.
The only dish that didn’t quite resonate with me was the Chicken Liver & Foie Gras Parfait. It had a PB&J-like quality with a chickeny flavor, which I’m sure many would enjoy, but as a foie gras purist, it wasn’t my personal favorite. However, the Porcini Mushroom Lasagna more than made up for it—rich, flavorful, and an absolute must-try for mushroom lovers.
Overall, Ruse delivers an incredible dining experience with top-notch service, beautifully prepared dishes, and a welcoming atmosphere. We’ll absolutely be back!
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Natalie Moore
Awesome spot. Went for my husband’s birthday and they gave us a free glass of wine. The raw bar was awesome we loved the scallop crudo and the oysters. We also got the crab pasta, cucumber salad, and pork chop— all delicious.
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Shanon & Jeremy Johnson
We had an incredible dining experience at Ruse in St. Michael’s! Brittini was our waitress and she made the evening exceptional—her enthusiasm and rave reviews about the menu helped us make some fantastic choices. We ordered the lamb shoulder and the lasagna, along with the trout dip and carrots, and every dish was absolutely delicious.

A big shoutout to Tanner as well, who did an excellent job pairing our wine perfectly with our meal. The combination of top-notch service, amazing food, and thoughtful wine recommendations made for an unforgettable night. Highly recommend Ruse if you’re in the area!

Shanon & Jeremy Johnson, Journey Home Realty, LLC | eXp Realty
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Michael J
Possibly my favorite dining experience in St. Michael’s, it’s a toss up with Bistro St. Michael’s. Love the modern dining room, the service was knowledgeable and attentive, and the food was delicious!!
Tried the Speedo cocktail which was well balanced and not overly sweet. For my main, got the Blue Crab Cacio e Pepe which was phenomenal.
Would def recommend and would return!
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Karin Dodge
Cute space, service was cheerful and attentive. Shoutout to Dulce who recommended an excellent wine. Our oysters (‘Mookie Blue’) were perfectly shucked and among the best we’ve had. The smoked trout dip and anchovy toast from the raw bar menu were delicious, and we also had Asian dumplings from the brunch menu which were a revelation, served with an amazing sauce and topped with fresh herbs, peanuts and thinly sliced vegetables.
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