Jim Cundiff
We love those place, I had the trifongo with JackPork, my guest had the Tripleta sandwich, I was happy with my portion, my partner felt the sandwich was long on bread and light on filling, but we both agreed the flavors are impeccable!
… moreJasmine Gumbs
My daughter and I decided to try this restaurant after finding it on Google, which advertised plant-based options. Visiting from New York, I was initially unsure if we were at the right location because the area didn’t seem like a typical spot for a business. Once we stepped inside, the place appeared clean and inviting, and the staff member who greeted us was pleasant. However, the atmosphere felt off.
I ordered the chick’n trifongo, which turned out to be quite dry and lacking in flavor. There were only a few small pieces of chicken—about five—and the presentation did not impress me. It felt like I was being served birdseed. My daughter opted for the jackfruit pork, and as someone who tries to eat healthily, I found the excessive salt completely overshadowed the meal’s flavor. Overall, both dishes were disappointing and unappetizing.
I ended up spending $48 and even had to return the passion fruit drink because it was inedible. When I requested a refund, the manager—or whoever he was—seemed annoyed, came out without a greeting, and didn’t acknowledge us at all. His demeanor was quite unfriendly. It’s evident that this place lacks the skills to prepare vegan food properly. I can honestly say this was the worst experience I’ve had at a vegan restaurant.
… moreBahar Ozturk
The food was amazing here! The jackfruit pork was soooo goodd, a bit salty but the flavor was there! The plantains were also well cooked they were fresh and so tasty. Grilled chick’n was great it was so good with the beans that they have.
… moreNorman Lendzion
Amazing vegan options. Food was fantastic and the price was great. Got it for take out but the inside of the restaurant is lovely. The staff is extremely friendly and helpful.
… moreKevin Jay
A1! Puerto Rican VEGAN dishes! The jackfruit dish gets me every time. Thank you for the healthy twist to ancestral dishes!
… morePeter Luis
Hi, i hope this message reaches the owner.
Today on november 29th myself my wife and kids ate lunch at the earthy kitchen. We order from her very frequently whether through uber eats or in person the owner knows who i am along with my wife and two daughters
Today we received horrible service from whoever Jose was, working this afternoon. He refused to speak to me he only spoke to my wife and only spoke in spanish. The never offered anything to drink for us. The food was cold and seemed microwaved my youngest daughter spit out her food and refused to eat. I have never seen her do that! My wife refused to eat since the man had his hand in his pants behind the counter and was running his nose when serving us. My youngest wanted to go to the car so my wife left and i paid. He then ran out to our car and approached my wife stating its rude our kids left a mess and we didn’t tip. He barely acknowledged us the whole meal he only spoke to the other couple who were dining.
This is probably the last time we eat here. The owner is very nice but Jose completely ruined our experience.
… moreNaomi
Just stopped by for takeout for my first time here. I got the Bori burger and a side of yuka. I love the signature tostones bun and the jackfruit in the burger is so good. It was hot and fresh. I definitely recommend, just would’ve liked there to be more yuka fries included for $16. There also wasn’t any sauce included.
… moreKimberly Anne
Being a vegan Puerto Rican, i haven’t been able to enjoy a lot of these dishes in a long time; So this place was a treat! Thier foods were flavorful and filling. We enjoyed their alcapurrias and sancocho the most. But their personal sized pastelon and mofongo balls were amazing. The girl here was super nice and service was fast. Although the place was well kept, it could use some Puerto Rican decor to make it feel more authentic. I look forward to our next visit and to watch this place evolve.
… moreMarisol Guzman
My honey and I are starting this plant based, healthy eating. We began by doing a full body cleanse for two weeks which required supplements and raw vegan eating. We were soooo ready to have a cooked meal and that’s when we found Javier’s place. We didn’t have to give up eating Puerto Rican food! To start, we had lentil empanadas. Delish! My honey had the plant based chicharones with rice n beans! I had the plant based beefless mofongo! Talk about the flavors. OMG! We had the dairy free Tres Leches for dessert. OMG again! Javier also gave us a lesson on cooking with Jack fruit.Priceless. Thank you!
… moreCorinne Marek
Ordered the mofongo and it came with barely any toppings but the world’s largest scoop of mofongo. It was very dry and not worth $17 at all. Very disappointed
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