Sudbury Point Grill

  4.4 – 268 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sudbury Point Grill 01776

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Sudbury Point Grill – Sudbury, MA

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Reviews

Ken “Ruzty Waterz” K.
Great staff! He made us feel very welcomed. As if he had known us or we were regulars. Very prompt with refills and asking if we needed anything. My mother had been here and loved it. So she wanted me to try it and was excited. I felt bad for her, especially that I had ordered the very dish that she had ordered when she was there before. Once it came out her face fell, it was the nachos. I love nachos and you really can’t mess them up. She even went as far as to compare them to one of our favorite restaurants that have very good nachos. Well I told her she was wrong. She sadly had to agree. I was so excited to get local restaurant food. I don’t like chain restaurants and try to go local wherever I can. I will try this place again. But will not go out of my way like I did before for it. But ALWAYS GO LOCAL!!
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Alannah Gustavson
This was our first time here and we will definitely come back to try more on the menu. The service was very good, the beer list was excellent, as were the cocktails. The calamari wasn’t great- chewy and felt like it was dumped out of a box into the fryer. The French onion soup was okay, but nothing special. The BLT pizza was awesome – just what you want for flavors and great crust. The burgers were fine- nothing special, could have been seasoned a bit more. The Brazilian steak was cooked perfectly, again could have used a tad more seasoning, and the default if french fries with rice is a little odd, but you can change up the sides. Overall it was a good pub experience and we will come back to find our favorites on the menu.
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Roberto Campbell
REALLY GOOD MOZZARELLA STICKS! Our server Melissa was warm and inviting, super patient and cognizant of dietary restrictions and allergies!
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Shawnee Stone
The rolls were a little weird, but the food was better than expected. Have returned several times since. The ambiance is a little lacking, A bit noisy when busy. And the lighting could be improved (It’s a little too bright). But, because the food is so good, we will go back for sure.
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Christopher Fleshood
A small place in a decent location, the food was okay, my food was a bit fatty for what it was. Portion sizes were fairly generous. There is a fair amount of parking available so no worries there. Overall not a bad place to try but I don’t think you’ll find anything unique so far.
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Dara Behjat
For what it is and where it is it’s a really solid spot. Hard pressed to find too much better in the immediate area. Skins were solid tasting. Fish and Chips were actually nice and not oily with good seasoning. Mixed grill plate was great, steak tips delicious. Picanha was not very good. The whole serve in the cast iron gimmick only works if you cook it perfectly otherwise it keeps cooking and you get a super dry over cooked meal, and it was under seasoned. Also didn’t have the classic picanha fat cap, might’ve not even been a picanha.
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Kit J
First time ordering from here. Ordered through grub hub and they delivered pretty quick! Everything arrived cold, my husbands sandwich was just chicken, no lettuce, no tomato, no onions as requested and not even lukewarm just cold. My pizza is cold, stale and the littlest amount of shrimps possible. While all disappointing, the small salad was why this review is coming. $10 for the tiniest salad I have seen. It is the same size you would get at a hibachi restaurant as a starter with your soup, it’s that small and $10!!!! I called thinking they made a mistake and gave me a side salad while charging a small. The gentleman who answered was lovely and super nice and confirmed nope that in fact is a small salad. Sad this place would rip customers off like this, Covid’s over, time to stop with the price gauging. We are a one and done that’s for sure
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Marcia junia S.melo
Excellent restaurant, I loved when the chef created that work of art with the dessert, my son adored it!
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Abby Baker
We wanted to try something new so we went to Sudbury Point. Parking is ample and we enjoyed the live music..
the restaurant is bigger than it looks from the outside. We didn’t wait for a table and immediately were seated. We read the reviews and went with fish and chips, haddock sandwich, steak tips and chicken parm. The food reminded us of food from a chain restaurant like the 99. Fish for both the haddock sandwich and fish and chips was over-cooked. The bulkie for the sandwich overwhelmed the fish (bread to fish ratio) but the pickles were really good.. The chicken parm was swimming in cheese and sauce. The highlight was the steak tips…and sweet potato fries were crispy and delicious.
The waitstaff was attentive and helpful. I’d give them 5 stars. The vibe was nice inside. Clean and bright. I might have preferred to sit in the bar and listen to music and just have a drink.
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Jennifer B
Went here for a high school reunion which was held in the function room at the restaurant. Unfortunately I couldn’t eat any of the appetizers at the event due to having a vegan /gluten free diet but was incredibly pleased with the fact that the menu had clearly labeled gluten free items and a most wonderful tasting veggie burger. Aside from the good meal I had, I have to say there were two young people who happily took my order at the front desk and were so incredibly engaging and friendly with me and went over my order to make sure I wouldn’t be exposed to any gluten. They truly excel in customer service.
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