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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 1291 Old Peachtree Rd NW, Suwanee, GA 30024
Phone: (678) 404-7727
Website: https://109kbbq.com/
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Related Web Results
109 K BBQ – Updated 2026, Korean Restaurant in Suwanee, GA
Enjoy a truly authentic KBBQ experience at 109 K BBQ! Not only do we use premium cuts of meats and fresh ingredients, but we also emphasize the true flavors.
109 K BBQ | Suwanee GA – Facebook
At 109 K BBQ in Suwanee, GA, we bring you the full Korean BBQ experience — from pork belly and brisket to marinated ribs and seafood, all grilled to perfection …
109 K-BBQ (Gom K BBQ) – ATLANTA KOREATOWN
109 K BBQ is a Korean BBQ restaurant that offers a unique dining … 1291 Old Peachtree Rd NW, Suwanee, GA 30024, USA · Visit Website. Additional …
Reviews
Jenny Hu
109 K BBQ is one of my go-to spots for K-BBQ! I had the Galbi-tang (short rib soup), and the broth was rich with super tender short ribs. The thin-sliced pork belly and beef brisket were perfectly juicy, and the prime beef marinated ribs were so tender. The seafood pancake was crispy outside and full of fresh seafood, and the cold noodles were refreshing and chewy—great to balance out all the grilled meats. The staff is always friendly. During Happy Hour, the pork belly is only $19.99! Great food, chill vibe, and I’ll definitely be back!
… moreJin Lee
The owner was super friendly and the food was amazing! The pork BBQ was really tasty, and both the spicy and cold naengmyeon were refreshing and went perfectly with the meat. The noodles were freshly made in-house, so they tasted really fresh!
… moreXavier K
I visited this BBQ restaurant for the first time, and it seems the place has recently changed ownership or rebranded from Goem BBQ to K 109 BBQ. A friend who lives nearby and frequents the restaurant recommended it, and he knows the owner very well. Overall, I had a pleasant dinner with the Pork BBQ set for two and some Soju. The sauce and side dishes were average, not particularly standing out compared to top competitors in town. The price seemed high for the quantity of meat served. While the service and atmosphere were great, something was missing to give it the highest rating for meal quality.
Update on 10/31/2024
We were served by new employees who joined this restaurant today and yesterday. While they were friendly and approachable, they may need more proactive service.
… moreUpdate on 10/31/2024
We were served by new employees who joined this restaurant today and yesterday. While they were friendly and approachable, they may need more proactive service.
Ji-Eun Mun
On the first evening of our trip to Atlanta, we had dinner at 109K BBQ. Due to a delay in our schedule, we arrived at the restaurant past 9:30 PM. I was worried that the restaurant might be closing and that the service might not be great, but my concerns turned out to be completely unnecessary.
The staff was incredibly friendly and welcoming. Since it was our first time there, we took quite a while to decide on our order. The kids were getting hungry and a bit cranky, but the staff patiently gave us time to think and even offered helpful recommendations.
We decided on the beef set menu, along with doenjang jjigae (soybean paste stew) and steamed egg. The meat was served one type at a time, and every single cut was delicious. Our family especially loved the beef brisket and short ribs. The meat was so tender that it practically melted in our mouths—we could have kept eating forever!
One small downside was that they didn’t provide lettuce or perilla leaves for wraps, but instead, they grilled bean sprouts and kimchi alongside the meat, which turned out to be a unique and flavorful touch. They also served beautiful beet-colored pickled radish wraps, which I absolutely loved.
The staff not only provided excellent service but also grilled the meat perfectly for us, making us feel truly taken care of. The doenjang jjigae was so flavorful that our younger child finished an entire bowl of rice with it. The steamed egg was soft, fluffy, and absolutely delicious.
Since we wanted something extra besides just meat, we also ordered the dumpling hot pot. Because it was late at night, we opted for chive dumplings instead of kimchi dumplings. The dish came with a rich beef broth, mushrooms, dumplings, and rice cakes. Honestly, I was already full when my husband suggested ordering another dish, and I was a bit annoyed—but once I tasted it, I couldn’t stop eating! The dumplings were packed with flavorful filling, and the combination of mushrooms and broth was simply amazing. We ended up finishing almost everything, but we still had a little broth and rice cakes left, which we packed to go because it was too good to waste.
In conclusion, 109K BBQ was the best dining choice of our trip! Our whole family was satisfied, and if I could, I’d give this restaurant 100 stars. Highly recommended!
… moreThe staff was incredibly friendly and welcoming. Since it was our first time there, we took quite a while to decide on our order. The kids were getting hungry and a bit cranky, but the staff patiently gave us time to think and even offered helpful recommendations.
We decided on the beef set menu, along with doenjang jjigae (soybean paste stew) and steamed egg. The meat was served one type at a time, and every single cut was delicious. Our family especially loved the beef brisket and short ribs. The meat was so tender that it practically melted in our mouths—we could have kept eating forever!
One small downside was that they didn’t provide lettuce or perilla leaves for wraps, but instead, they grilled bean sprouts and kimchi alongside the meat, which turned out to be a unique and flavorful touch. They also served beautiful beet-colored pickled radish wraps, which I absolutely loved.
The staff not only provided excellent service but also grilled the meat perfectly for us, making us feel truly taken care of. The doenjang jjigae was so flavorful that our younger child finished an entire bowl of rice with it. The steamed egg was soft, fluffy, and absolutely delicious.
Since we wanted something extra besides just meat, we also ordered the dumpling hot pot. Because it was late at night, we opted for chive dumplings instead of kimchi dumplings. The dish came with a rich beef broth, mushrooms, dumplings, and rice cakes. Honestly, I was already full when my husband suggested ordering another dish, and I was a bit annoyed—but once I tasted it, I couldn’t stop eating! The dumplings were packed with flavorful filling, and the combination of mushrooms and broth was simply amazing. We ended up finishing almost everything, but we still had a little broth and rice cakes left, which we packed to go because it was too good to waste.
In conclusion, 109K BBQ was the best dining choice of our trip! Our whole family was satisfied, and if I could, I’d give this restaurant 100 stars. Highly recommended!
Luke Han
I met a new friend who’s a regular here that wanna meet me for dinner around 7:30 pm on a Saturday night since I like to try out new restaurants and at times do reviews.
I arrived on time but…While I was waiting and drinking, none of the servers rushed me to order more which was great.
Service was pretty good until they started to grill the meat… a bit too fast and burnt, meat quality was so so, and very chewy…
Oh, this used to be Gom K BBQ, maybe why I can’t upload pics…
… moreI arrived on time but…While I was waiting and drinking, none of the servers rushed me to order more which was great.
Service was pretty good until they started to grill the meat… a bit too fast and burnt, meat quality was so so, and very chewy…
Oh, this used to be Gom K BBQ, maybe why I can’t upload pics…
Jeff Hwang
I had a great experience at 109 K BBQ. The staff was very friendly and welcoming, which made the visit even more enjoyable. The food was surprisingly great — everything was delicious, but the naengmyeon really stood out. It was easily one of the best I’ve had. Definitely a place I’ll be returning to!
… moreChristina Lee
(Review updated May 2025)
This is my parents’ favorite Korean bbq restaurant. And when I visit them, we will always have a lunch or a dinner here—specifically for the pork belly! It’s a friendly and relaxed environment, good for families, and the prices are great (although I live in NYC so all the prices are great down here in the greater Atlanta area).
In terms of atmosphere, the restaurant is definitely more popular with an older crowd (like my parents) but what we like about it is that it’s not too loud so that we can hear each other to catch up. My parents also like that many of the tables are each sectioned off somewhat for privacy. The last few times i went, there weren’t too many customers actually. I noticed the quality of their meat has improved over time! Super fresh pork belly. I also highly recommend their naengmyun—it’s delicious.
… moreThis is my parents’ favorite Korean bbq restaurant. And when I visit them, we will always have a lunch or a dinner here—specifically for the pork belly! It’s a friendly and relaxed environment, good for families, and the prices are great (although I live in NYC so all the prices are great down here in the greater Atlanta area).
In terms of atmosphere, the restaurant is definitely more popular with an older crowd (like my parents) but what we like about it is that it’s not too loud so that we can hear each other to catch up. My parents also like that many of the tables are each sectioned off somewhat for privacy. The last few times i went, there weren’t too many customers actually. I noticed the quality of their meat has improved over time! Super fresh pork belly. I also highly recommend their naengmyun—it’s delicious.
Christine D.
My mom heard about this place from a You Tube personality who reviewed this restaurant. I don’t know if that Real Estate/ Lifestyle Video Blogger had any restaurant review experience or worked in the food industry but I don’t consider this a Five nor Four star place.
Our family used to own a made-to-go order franchise and before then a deli in NYC. I’ve been a server and bartender and studied wine regions in college so I know a little more than the average restauranteur. (Also some published reviews and restaurant openings in NYC & ATL).
Overall for the price point a little disappointing.
Food: 3.5 noodle soup, 4 for pork belly
Service: 4 very accommodating
Presentation: 4
Ambiance: 3
Compared to the best rice noodle restaurant in Seoul my mom said this dish was a solid 3.5 and she’s being generous.
Her dish came out before mine but when she tasted it she said it was salty, which is a big flaw b/c this noodle dish is suppose to be light and not hearty or salty. Thankfully the owner came by and checked on us. I tasted it as well and it had a salty taste and a strong clam after taste. I like salty stuff so if I find it salty it’s definitely over salted or seasoned.
They were kind enough to start over for my mom. She has high cholesterol so she needs to watch her sodium in take.
The second time it was finally right, the noodle texture was soft but chewy and was hand sliced so very good but the stock didn’t need the spicy sauce and that it could’ve been more temperature hot. Her palate like my aunt is very sensitive.
My pork belly came out sizzling and perfectly cooked, cut into bite size pieces. My only disappointment was that there wasn’t a lot of meat , barely four strips for $20! Maybe dinner service prices? They probably cut them up into small pieces to make it look like you’re getting more. Plus the pieces were more fat than meat.
Once the noodle dish came out the second time it was perfect and had plenty of seafood in it with a mixture of clams, a few shrimp, julienned squid and something else.
The banchan (side dishes) that came with the meal individually all were very good. Two different types of kimchi one fermented the other fresh, the steamed seasoned soy bean sprouts were perfect, the spicy radish (각두기) was also perfectly fermented and crunchy, the Korean pickled radish slices as wrappers for the pork also on par.
The only thing I didn’t like about the meal was the differences levels of audio through the place. At times it was really loud and other times nothing at all. There are three TVs and two played K pop so that was majorly distracting while trying to engage my mom in conversation. Random spurts of audio would pop up in the environment. Either keep it muted or on throughout, stop playing w/ the remote please!!
I might come back just to introduce Korean pork belly to my bf. Honestly I’d rather make it home w/ my Lodge pan but the banchan made the meal worthwhile.
… moreOur family used to own a made-to-go order franchise and before then a deli in NYC. I’ve been a server and bartender and studied wine regions in college so I know a little more than the average restauranteur. (Also some published reviews and restaurant openings in NYC & ATL).
Overall for the price point a little disappointing.
Food: 3.5 noodle soup, 4 for pork belly
Service: 4 very accommodating
Presentation: 4
Ambiance: 3
Compared to the best rice noodle restaurant in Seoul my mom said this dish was a solid 3.5 and she’s being generous.
Her dish came out before mine but when she tasted it she said it was salty, which is a big flaw b/c this noodle dish is suppose to be light and not hearty or salty. Thankfully the owner came by and checked on us. I tasted it as well and it had a salty taste and a strong clam after taste. I like salty stuff so if I find it salty it’s definitely over salted or seasoned.
They were kind enough to start over for my mom. She has high cholesterol so she needs to watch her sodium in take.
The second time it was finally right, the noodle texture was soft but chewy and was hand sliced so very good but the stock didn’t need the spicy sauce and that it could’ve been more temperature hot. Her palate like my aunt is very sensitive.
My pork belly came out sizzling and perfectly cooked, cut into bite size pieces. My only disappointment was that there wasn’t a lot of meat , barely four strips for $20! Maybe dinner service prices? They probably cut them up into small pieces to make it look like you’re getting more. Plus the pieces were more fat than meat.
Once the noodle dish came out the second time it was perfect and had plenty of seafood in it with a mixture of clams, a few shrimp, julienned squid and something else.
The banchan (side dishes) that came with the meal individually all were very good. Two different types of kimchi one fermented the other fresh, the steamed seasoned soy bean sprouts were perfect, the spicy radish (각두기) was also perfectly fermented and crunchy, the Korean pickled radish slices as wrappers for the pork also on par.
The only thing I didn’t like about the meal was the differences levels of audio through the place. At times it was really loud and other times nothing at all. There are three TVs and two played K pop so that was majorly distracting while trying to engage my mom in conversation. Random spurts of audio would pop up in the environment. Either keep it muted or on throughout, stop playing w/ the remote please!!
I might come back just to introduce Korean pork belly to my bf. Honestly I’d rather make it home w/ my Lodge pan but the banchan made the meal worthwhile.
Eun Kim
Update: we recently visited this place and they have improved! The service was good, marinated kalbi was awesome. We will revisit this place again.
This review was 2 yrs ago: We had all you can eat smoke pork belly. Smoke flavor is not for me but the service was good and side dish as well. Two things 1) so smokey my eyes were hurting im not sure if their hood is working well or not. 2) it was hot but their did provide fan.
… moreThis review was 2 yrs ago: We had all you can eat smoke pork belly. Smoke flavor is not for me but the service was good and side dish as well. Two things 1) so smokey my eyes were hurting im not sure if their hood is working well or not. 2) it was hot but their did provide fan.
Sean Lee (Sean)
The staff service was the best, but the kitchen was the problem. The food came out late and the meat came out too little for the price range. I can see why there are no customers in this restaurant. It’s a problem in the kitchen. Customers will come only when the food speed and the quality of the taste in the kitchen increase
… more