Mandarin Restaurant and Lounge

  4.3 – 261 reviews  $$ • Chinese restaurant

Modern Chinese restaurant & lounge serving classic dishes & family dinners in sleek quarters.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Mandarin Restaurant and Lounge 94533

Hours

Friday11 AM–8 PM
Saturday3–8 PM
SundayClosed
MondayClosed
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM

Address and Contact Information

Address: 219 Texas St C, Fairfield, CA 94533

Phone: (707) 428-9736

Website: http://www.mandarinrestaurantlounge.com/

Menu Photos

Order and Reservations

Order: Order online

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Photo Gallery

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Reviews

Monica Williams
This was my first experience at this establishment and I must say the food was good. I had the cashew chicken and requested it to be spicy. The dish was pleasantly yummy. The salt and pepper dry squid was great as well. Overall, I would be a return customer. As I was there a few other families trickled in to dine and their food looked awesome as well. Btw… This place can host private parties with a DJ and catering…
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Rana Bayadi
Wr have come here a few times for both lunch and diner. The food is consistently good, comes out hot and tastes good. We like that it’s not greasy and the soup is a generous portion.
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L G
First time here. Food is very fresh, the place is clean and quiet, the bathrooms are clean as well. Husband ordered kung pao chicken and it was too spicy to eat comfortably. My mother had orange chicken and fried rice and I had shrimp and vegetables. Atmosphere is quiet at 11:30. Maybe 3 other groups present.
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nonie cowboy
If you haven’t tried this Chinese you’re missing out. They have the best dry fried chicken around but everything on the menu is great. Prices are good and portions are good. Did I mention they have a full bar, and the staff is efficient and the service was fast. The whole dinning experience is a 10 out of 10 . It’s the best Chinese place around . A must try .
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Timothy Tripp
(8/26/25) 1:30pm

Wow! This place is affordable and great quality. When you think Chinese food, this is the place you want to call. Cashew chicken, sweet & sour pork, and chicken broccoli were the dishes we ordered. The lady that took our order was a sweetheart. We found our new Chinese restaurant! Thanks so much!!!
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Geric Orias
We found this spot last year while looking for a venue that would accommodate 80-100 people for my dad’s one year celebration of life party. After going there and trying out some of their food, we decided that this was the place!

Pei and Crystal, the owners, were very accommodating and helped facilitate the process. They even closed the restaurant down so we wouldn’t share this day with outsiders. That was very thoughtful of the owners. Even better, this restaurant has a fully stocked bar, and they had a bartender in case anyone wanted a drink.

All in all, this restaurant brings me back to my childhood. The food was great and the owners and staff are so friendly! We’ll be coming back in the near future!
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Kay Croft
The food in this photo cost nearly $50… and we can’t even eat most of it. Sweet & Sour chicken is drenched in sticky sweet flavorless pink goo and the goo drenched chicken is super gamey. Broccoli beef is mostly broccoli, flavorless, but what meat there is, is tender. This dish is actually edible-ish. Yay. Kung Pao chicken is almost unrecognizable. It’s the tiny cube filled “dish” at the bottom. Strong flavor but not a good one. I’m not sure why but the smell is like urine. Any rice is an extra order. Just no, no, no, on all counts. Spring rolls we ordered were well cooked, tender, crispy, not tasty but not bad. The typical sweet sauce was more like a sweet tasteless thick jelly…tossed it. Complete waste of money and we still don’t have edible dinner.
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Deborah Halpenny
Absolutely delicious!!!, Good food, great service, and awesome waitress.
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Imelda Montero
I ordered takeout and decided to eat at the restaurant, but they didn’t let me eat there because my order was to go. Now I know why that restaurant is so bad. Very bad service, and the supposed meat in the broccoli with beef, I don’t think it was beef.
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Anna Sanabria
The place is usually empty which gives a bad vibe. It usually indicates bad food. Not so here. They have been in business for over 30 years and the quality of the food has not changed except for the better if that’s possible. The food is fresh, tasty and most of all not overcooked. I did notice a lot of pick up customers. The place seems to gear themselves more toward the lounge aspect of the business. My favorite Chinese restaurant and I’m very picky.
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