
Kevin Nguyen is the founder of Nguyen’s Kitchen & Sushi Bar. He was born in Hue, Vietnam and his family escaped in 1984 by a handmade wooden boat to Thailand then to the Philippines and finally arrived in San Diego, California in 1987. Kevin’s family has reached the land of freedom. As a young boy he learned Vietnamese cooking from his mother and continued to be well-trained sushi chef. His talented cooking skills and creative mind combines Vietnamese, Japanese and American ingredients, making it one of the most unique combinations ever offered to the public. Kevin and his staff would like to thank you for being Nguyen’s patrons. We are always looking to improve and for our guests to have the best experience at Nguyen’s.
Address and Contact Information
Address: 4921 Palm Beach Blvd, Fort Myers, FL 33905
Phone: (239) 245-8872
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Great atmosphere, tastefully decorated, and live tulips on tables give a elegant touch. My server was Ember, very sweet and recommended the Sumo roll over two other choices I was deciding to try. I also had the calamari for an appetizer and the Panko Snapper. I have a hard time ordering calamari because so many places cook it until it is tough and chewy….BUT NOT HERE!! It was so tender and delicious! The snapper was so tender and perfectly cooked.the Sumo sushi was absolutely delicious! Beautifully presented with an intricate butterfly made of carrot, a heart(which I ate before getting a photo made of beet. I definitely will be back! They also serve the sushi without rice for keto and carnivore diets! There is a kids menu also and cooked sushi for people who does not eat raw.
Definitely a place to stop! Be sure to read the menu as some rolls take extra time to prepare.
The spicy salmon roll was great!
I had the New England roll and my husband had the sumo roll and Nguyen roll. Every thing was fresh made and fabulous. Best sushi I have had ever!