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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Fresh coastal flavors and sweeping views of ST. Andrew Bay, join us for dinner with indoor and outdoor seating. TIDES Restaurant & Lounge, located inside the Bluegreen Bayside Resort & Spa and is open for breakfast with a buffet daily from 8am-11am. Tides reopens at 4pm-10pm for dinner service.
Address and Contact Information
Address: 4114 Jan Cooley Dr, Panama City Beach, FL 32408
Phone: (850) 236-6000
Website: https://www.bluegreenbaysideresort.com/PlacestoEat.html
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Reviews
Peter Mmbando
Dining at Tide Restaurant and Lounge has been an excellent opportunity! From the moment you walk in, the ambiance sets the tone for a relaxing and enjoyable experience. The menu is filled with flavorful dishes, beautifully presented and prepared with care. Whether you’re stopping by for a casual meal or a special evening out, the atmosphere is both classy and welcoming. The service is attentive, and the staff make you feel right at home. Dining here has been an excellent opportunity to enjoy great food, unwind, and make special memories truly a hidden gem worth revisiting!
… moreGreg Johnson
Mostly good workers. We had some bartender on Thursdays that was rude , slow and obviously don’t need money or a job. No personality. People come in and stand and waiting to be seated. She is in the kitchen talking instead of waiting on customers. Dee and the younger guy are very nice and focused on doing their jobs. So sad how one person can bring others down.
… morePamela S (Pami)
Wow!!!! Food was amazing! My husband is still talking about his meal 3 days later. I know they do weddings here. I wonder if that is the same chef. He was fabulous! Charlotte our waitress made the best drinks. View of the sunset was spectacular. The restaurant decor was beautiful as well.
… moreBrandon Pickett
Happy and disappointed. They were out of the wine we had originally asked for. The Tuna Tataki was well seared and well seasoned but the presentation was truly bad. It was soaked/drenched in sauce. The sauce was good but it over took the flavor of the tuna. If they would have been better in small long plate. The lemons were cut in a way we couldn’t even squeeze them.
The special was chicken with a blueberry sauce, risotto, and asparagus. This was all very good, especially the risotto. The blueberry lemon cake was also very good. Our server was professional and quick to help.
… moreThe special was chicken with a blueberry sauce, risotto, and asparagus. This was all very good, especially the risotto. The blueberry lemon cake was also very good. Our server was professional and quick to help.
Janice Gibson
This restaurant is romantic and cozy. It’s an affordable upper scale option.
Chefs choice, which means the menu changes.
For dinner we shared a meal of fried chicken, green beans, and mash potatoes with gravy. For dessert we shared a key lime pie cake. Everything was delicious!
We were seated in the corner by the window. While we dined we got to enjoy a breathtaking sunset.
The safe was friendly and knowledgeable.
… moreChefs choice, which means the menu changes.
For dinner we shared a meal of fried chicken, green beans, and mash potatoes with gravy. For dessert we shared a key lime pie cake. Everything was delicious!
We were seated in the corner by the window. While we dined we got to enjoy a breathtaking sunset.
The safe was friendly and knowledgeable.
Anthony Ladd
Food quality was great. The speed of service was as expected. The prices are also very reasonable. There is live music and the dining room view overlooking the bay is quite relaxing. The servers were very courteous, too.
… morePhillip Johnson
Eggs were sm but good. Overall wasn’t that impressed. I am more traditional breakfast . No sausage gravy. $4 paper cup of milk, Thanks .
Bacon wasn’t all that, or the ham.
Stuffed French toast sounds better then what it is.
I am from midwest so maybe breakfast is different down here .
Note : It was there 1st day of breakfast hours.
… moreBacon wasn’t all that, or the ham.
Stuffed French toast sounds better then what it is.
I am from midwest so maybe breakfast is different down here .
Note : It was there 1st day of breakfast hours.
John Conley
I don’t often eat at the resort restaurants because they are pricey. But we were tired after driving all day. First off service was very good, especially considering one server was very new. I was feeling hungry so I ordered the combination Grouper, Shrimp & Scallops grilled dinner with lemon basil risotto and asparagus. The wait time was not very long, so that was good. The grouper, shrimp, and scallops were all overcooked. The risotto was very sticky and gummy. The asparagus was pretty good. I did eat the seafood but not the risotto. Worst $39 I have spent in a while. My wife ordered the fettuccine and said it was just OK, nothing spectacular. Similar to any cafe or diner you might get fettuccine at. Not real Italian restaurant quality, but we didn’t expect that. It was easy and convenient but that was all. Again the service was good. BlueGreen doesn’t have a lot of properties with restaurants but this was definitely not BlueGreen quality from our experiences.
… moremitchell Kaplan
Wasn’t expecting much as it’s art of a hotel change, but was pleasantly surprised as the waiter Terry was funny, engaging and new the menu! Ordered the fix price meal of BBQ salmon with quinoa and kale. Fantastic taste and the portions were large!
The key lime pie was a little sweet for my taste but that would be the only downside!
… moreThe key lime pie was a little sweet for my taste but that would be the only downside!
Tim Kohlman
New ownership. Atmosphere was great. Food was amazing. Drinks were strong. Highly recommend!!!! Marie at the Bar was attentive, friendly and made our visit memorable. The Balsamic Glazed Roasted Brussel Sprouts were stupid delicious.
… more