T Chessmen
We went to iron wok for thanksgiving. We ended up getting everything al a cart , which in the beginning , we weren’t a hundred percent sure if that’s how it was going to turn out, we thought they might of been combos but settled on alla cart. After the hostess informed us I swear we got at least 9 plates of food and walked out only spending a $124 not including tip. Everything was delicious when we left.We had enough food where we could have fed at least 3 maybe 4 more people.And there were four of us. The quality of the food including the size was amazing for the price. I usually go here when I’m sick. And by their wor wonton soup nd cream cheese wontons. Something that’s light in flavorful that I enjoy when I don’t feel well. Attached are some pictures of the food after we hit all gotten our portions, and we’re ready to head home. My only think that I’d say is it is a small restaurant with not alot of space. But I’m so thankful that they made my Thanksgiving special. We ordered salt and pepper beef, orange beef, 2 orders if cream cheese wonton, chicken, pork ,and prawn fried rice and veggies rice. Sweet and sour chicken, Noodles and walnut prawns.
… moreAmy Chattopadhyay
I had sweet and sour shrimp for lunch. Breading is better than Golden Dragon’s but rice is very bland. Wanted to charge me an extra $4 for sweet and sour fish, which I thought was a bit exorbitant.
… morePAULINE FERGUSON
I recently dined at Iron Wok Chinese restaurant, and I have to say it was an outstanding experience! The food was absolutely delicious—every dish was packed with flavor and cooked to perfection. Everything we ordered was fresh and tasted amazing.
The service was just as impressive. The staff were incredibly friendly, welcoming, and attentive throughout our meal. They made sure we had everything we needed and checked in regularly without being intrusive.
Overall, Iron Wok offers not only top-notch Chinese cuisine but also a warm and inviting atmosphere. We’ll definitely be returning.
… moreLemmie Klein
We had an amazing time here. Our group of 8 hungry campers started with the potstickers. They are large and stuffed with goodness. Next, we were served e
Egg flower soup and my favorite Hot and Sour soup. Next was family style dinner with at least 8 different dishes on the table. We all left so full and happy.
… moreHeather McAlister
Quick, fresh and friendly service. The rangoons were nice and crispy, honey walnut shrimp was perfectly cooked and delicious, hot and sour soup was pleasantly spicy, and the cashew chicken and General chicken we had were also very tasty! Large portions, even for the combo meals. So glad we stopped here for dinner!
… moreYaroslav Vinogradsky
Stopped here late sat night after a long drive. The service was super and the food was delicious.
… morehalistya pramana
On our Lake Tahoe to San Francisco trip, we stopped at Iron Wok, Placer Ville. The service was fast, the food was delicious, and the reasonable prices exceeded our expectations – a perfect pit stop!
… moreFrank Ober
Sadly this place is working off the goodwill of the old owner, who was an amazing chef.
Don’t go….
The food is overcooked, and gross.
I had to send my orange chicken back it felt like I was chewing a piece of ligament. All tough.
Also the cook uses way too much oil.
My gosh to go from really the best Chinese that Placerville ever had to this is truly disheartening.
… moreNick Masarweh
I live in the San Francisco Bay Area when I come up here to visit my son in Camino I come to this place iron walk. Their Chinese food is amazing. I know they originally from San Francisco so I know their food quality is amazing. Definitely must try it if you like Chinese food this is my top three ever.
… moreChris O’Dell
Stopped in while assing through the area, loved the king pao tofu & chow mein. Owners were friendly despite being crazy busy. Will come again sometime!
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