Preston’s

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  4.0 – 253 reviews   • Restaurant

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Conveniently located at the Grand Resort Hotel, Preston’s serves après and dinner with indoor and patio dining available during the summer months. During the winter Preston’s also offers breakfast daily and lunch on weekends and select peak dates. Reservations are recommended for parties of ten or more. Take-out is available. Named for and inspired by Killington founder Preston L. Smith, Preston’s Restaurant is the embodiment of mountain lifestyle and culinary creativity. The menu is infused with Vermont ingredients and perfect pairings, from comfort food favorites to elevated entrées. Preston’s is a proud member of the Vermont Farm to Plate Network.

Relaxed hotel hangout offering tavern fare with Vermont-sourced ingredients & local beer on tap.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Preston's 05751

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Order and Reservations

Reservations: opentable.com

killington.com

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Reviews

Sasha Stewart
The food was excellent. We ate here two nights in a row during our stay at the lodge. Ordered burgers on the first night and ordered the New York Steak the second. Both were cooked to perfection. My only complaint was the time it took to get our food. The first night we arrived right after open and waited a good deal of time on our burgers while others that came in after us received their food. The second night we arrived an hour before closing. I think it had been hectic and again the server apologized for our wait, but I think the kitchen was really behind and I was really getting hangry after a long day racing.
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Ben Rich
Enjoy the delicious salmon dinner here during the building best practices conference. The Cat salmon was cooked perfectly, the food was very flavorful. The bourbon smashed cocktail was also full of flavor with fresh blueberries and mint. The waitress got our food quickly and was friendly.

All around a great experience!
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Kaylee Winston
We ate here last year because it was right downstairs and every night I had the salmon. Tonight I had the short ribs and omg, so good. I’m also someone who usually won’t eat at places below 4.5 stars, yeah I know, but convenience won this time & last and I would have only hurt myself not coming here. Delicious food and the staff is always super kind and helpful. I will likely have the short rib tomorrow to.
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Callie Amilcare
Servers and food were nice, but the hostess with brown curly hair and glasses was exceptionally rude. We made a reservation, but ended up bringing one extra person. This was apparently unacceptable and gave her the right to talk down to us and treat us like garbage, even though she had okayed this at the host stand when we first arrived. She ended up coming up to us in the middle of our meal to tell us the table shouldn’t be the way it was and the table was not meant to accommodate as many people as we had, but gave no resolution on how to fix it. Essentially, she just wanted to be rude and make us feel bad. Everyone else was very nice.
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Bob Builder
Horrible breakfast. Basically heated up Sysco slop. I got the fried chicken Benedict. It was two frozen chicken fingers with rock hard over cooked poached eggs. I got sick after. Don’t go.
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Rafael Rosenzuaig
Incredibly pricy for such an average place with such a lowsy service. The server took our order and we never saw him again. The lady greeting us was not able to greet anyone with such a bad mood. The server screwed up the easiest order ever (burgers). With those prices at least you’d expect great service and great atmosphere but not even close. Avoid at all costs except if you’re staying at the hotel and you are not able to drive or walk. Bad experience.
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Matthew Brunelle
French onion soup was quite good. The bread and cheese had a nice browning to it and you could pass your spoon through it easily. Broth was very sherry forward which I loved.

The airplane was surprisingly moist! I really dug it.

They also had a roasted octopus special. It was sort of a spectacle then something we wanted to finish. A lot of suction cups on it.
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Irina Starodubova
Muscles was just amazing. We didn’t expect that the code with the rice noodles it’s a soup. Is there Asian style very interesting to try not sure if I want to order that again.
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Joe The Pro
Awesome stop into the restaurant bar for a drink with group of family members. Arrived at the restaurant looking for drinks and dessert. We were told good on drinks but no dessert until 5pm. After a round of drinks we were told that the bartender would get us dessert. Thanks Kat! She was a joy and took care of all of us. Be sure to see her when you are next at Preston’s. Great view of Snowshed and the heated outdoor pool.

Great drinks mixed by Kat. Thanks again.

We will be back for sure when there is snow on the ground in 6 months.
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David
I am available experienced foodie… worked and owned many restaurants… both in a new york city and New Jersey. It os very hard to impress me ….
This place was fenomenal… everything design, host, waiter, and of course food and the cooking…
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