
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 405 Faison Rd suite 101, Mt Pleasant, SC 29466
Phone: (843) 984-5099
Website: https://mezcalcharleston.com/?utm_source=google
Menu Photos
Related Web Results
Best Mexican food in Mt Pleasant, SC | Mezcal | Mexican food near me
Mezcal (@mezcalchs) • Instagram photos and videos
Review of @mezcal in Mount Pleasant – Facebook
Reviews
We’ve been wanting to try Mezcal for a while now and finally had the chance last night — and we’re so glad we did!
The complimentary chips and salsa were fresh and absolutely delicious. Our waiter, Armando, was fantastic — respectful, courteous, and very attentive throughout our meal.
Every dish we ordered was full of flavor and tasted incredibly fresh. Even with the restaurant being fairly busy, our food came out surprisingly fast, which we really appreciated.
We’ll definitely be back to Mezcal for more of their amazing, authentic Mexican specialties.
Thank you again, Armando, for the great service!
Once our waitress finally returned with our food, we asked for silverware; she went to the hostess stand and proceeded to chat with her coworker. My husband got up after a minute to get the silverware himself, and she said she’d forgot. No apologies. The food was about as good as what you could get from the frozen section at Costco, and since we didn’t even get chips and salsa, we might have been better off with that option. Lastly, she didn’t check in once throughout the meal, and we had to again flag her down for a bill.
It’s wild to me that so many of these reviews point to service as being the most negative aspect, yet management does nothing. If that’s how the owners handle customers, I can only imagine how they handle food.
The chips were fresh and hot, and salsa was great. However the $8.50 cup of queso was watery and seems like the same low effort, bought in bulk queso every other low-end Mexican restaurant buys.
I ordered the chimichangas and we also got carnitas and a taco / quesadilla combo. Unfortunately the taco was cold and the chicken that is in the chimichangas looks like unseasoned shredded chicken. I really just expected more.
Even the refried beans and rice were off putting. The beans had this bizarre spice taste that I’ve never experienced before and the rice was simply mediocre with its seasoning. I will say it was very fresh and moist rice so I’ll give points for that.
I hope this business takes this as constructive criticism and really looks into the quality of their food and the spices they season with. The atmosphere is absolutely perfect and I would love to see a place as cool as this succeed. Sadly I was just left with a poor first impression.
Upon being seated at the bar, we waited an frustrating ten minutes before a single person took our drink order. It was disheartening to see several employees sitting at the bar scrolling on their phones, while the bar—the supposed ‘lifeblood’ of the restaurant—was essentially unstaffed.
Our experience was compounded by several other service lapses. We asked multiple times for the TV to be switched from golf to the college football game we wanted to watch, but this never happened. We also observed a bartender struggling with a specialty cocktail recipe, having to look up the ingredients to make the drink. The other servers never proactively checked if we needed anything.
The only positive aspect of the entire visit was the food. Service was nonexistent.
The sole individual working hard was our specific server, who was juggling both serving and bar duties. It seems logical that when customers are seated at the bar, all available bartenders should share the responsibility of serving those patrons. The bar itself is beautifully displayed, but without dedicated staff behind it, its potential is completely wasted.
back. Preferred over the other 3 Mexican restaurants in the area.