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At Calogero’s, we’re committed to providing the highest quality food, crafted with care and respect for tradition. Our handmade pizza and bread start with lievito madre (natural yeast), flour, and water, and are carefully fermented for 48 hours to achieve perfect flavor and texture. We believe in offering an authentic dining experience that’s both memorable and delicious. Join us for a meal, inquire about our catering services, or let us bring the taste to you with our mobile pizza catering and wood-fired trailer. We look forward to serving you!
Address and Contact Information
Address: 931 W 75th St Suite 119, Naperville, IL 60565
Phone: (630) 536-8344
Website: http://www.calogerosoldworld.com/
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Calogero’s Old World Italian: Home
Calogero’s Old World Italian. Pizza, Pasta, Bread and More! ORDER HERE … Location & Hours. Calogero’s 931 W 75th St Ste 119. Naperville, Illinois 60565-7200
Calogero’s | Naperville IL – Facebook
️ Available for Easter Preorder highly recommended ✨✨ https://www.calogerosoldworld.com/panettone #italianfood #napervilleillinois #illinois #chicagoeats # …
Calogero’s – 931 W 75th St, Naperville, IL 60540 – Slice
Italian plum tomato sauce, fresh mozzarella, basil, pecorino romano, EVOO. $14.00. Margherita Pizza. Marinara Pizza. Italian plum tomato sauce, garlic, oregano …
Reviews
Jeremy Blevins
I seen Calogero’s review by, ” the_sandwich_don ” on Instagram and had to try it. Let me tell you, It didn’t disappoint!!! My wife and I went there on Valentines Day and ordered what you see in the pictures, everything was very authentic and had great flavor. The only complaint was he was out of, “Italian Fennel Sausage” so I couldn’t try the “Salsiccia” pizza. We will definitely be back to try more things like his baked goods. I highly recommend trying it. As for the Neapolitan Syle pizza I give it a “8.2”.
… morePhil Evans
Had to head out to Naperville to grab my truck from the shop and decided we wanted Italian food for lunch. Quick search and found Calogero’s close by with a good rating here on Google. Walked in and the place was mostly kitchen with only seating for maybe 10-12. Menu gave a perfect amount of choices in my opinion. We ordered the Bruschetta, hands down best ive had ever. Thank you chef! Then the Mortadella pizza, perfectly cooked and the flavors all danced together really well. We made it home with a couple slices left and reheated them in a dry pan with a lid on. We topped it with some arugula then were sad we ran out of pizza. Oh dont sleep on the cannoli. We had the pistachio, again fantastic. Grabbed a couple doughnuts (bomboloni) and a fresh loaf of bread on the way out… I hate that I keep finding places so far from home but I am absolutely thrilled with my experience and will be sending friends to check it out. Keep up the great work… we will be back!
… moreNicholas P
2/4/26 update:
I guess many people don’t know the difference between a wood fired/Neapolitan vs like tavern style and NY. Google is your friend, people. We have smart phones but no one really uses its features. Calogero’s uses Neapolitan style which is soft and chewy. It’s not supposed to be cracker thin and crispy.
We ordered arancini, salsiccia e rapini pizza, and prosciutto & fig pizza. We got a couple mini cannoli’s. It was from a promotion on their social media page.
-arancini 5 – these are the best ones I’ve had. We got meat instead of cheese. They are crunchy and filled with meat and risotto. They are a good size for $5 each.
-salsiccia e rapini 5 – this one has a little bit of a kick but it’s great. It has Italian fennel sausage, mozzarella, broccoli rabe, pecorino, and basil.
-prosciutto & fig 5 – this was a good combination with prosciutto, fig confit, and shaved parm.
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I finally got a chance to come here. Plenty of parking. Inside there are only 3 tables and 10 seats. Most of the people that come in do carry out. However, I recommend eating here while the food is fresh. Make sure you come on a night where there is seating available. They make wood fire and Sicilian style pizzas. If you’re expecting tavern style or deep dish, you’ll be disappointed. They don’t make that here and I suggest doing your research. Prices are very fair. Service was excellent.
We ordered chicken pesto pizza, orecchiette pasta, chocolate chip and pistachio cannoli, and nutella bomboloni. We also tried a couple of the Italian sodas. They were good, less carbonated than the American ones. We also bought a pistachio panettone. These are very popular.
-chicken pesto pizza 5 – one of the best tasting pizzas I’ve had here. Thin crust with a focus on the fresh ingredients. I will be returning to try the other kinds.
-orecchiette pasta 5 – generous amount of pasta. A lot of flavor, nothing is too salty.
-cannoli 5 – it’s firm when you hold it and then crunchy after you take a bite. These are bigger than the other ones I’ve had in Illinois.
-bomboloni 5 – this is like a donut. Good amount of filling inside and it’s soft when you eat it.
… moreI guess many people don’t know the difference between a wood fired/Neapolitan vs like tavern style and NY. Google is your friend, people. We have smart phones but no one really uses its features. Calogero’s uses Neapolitan style which is soft and chewy. It’s not supposed to be cracker thin and crispy.
We ordered arancini, salsiccia e rapini pizza, and prosciutto & fig pizza. We got a couple mini cannoli’s. It was from a promotion on their social media page.
-arancini 5 – these are the best ones I’ve had. We got meat instead of cheese. They are crunchy and filled with meat and risotto. They are a good size for $5 each.
-salsiccia e rapini 5 – this one has a little bit of a kick but it’s great. It has Italian fennel sausage, mozzarella, broccoli rabe, pecorino, and basil.
-prosciutto & fig 5 – this was a good combination with prosciutto, fig confit, and shaved parm.
——————————————————
I finally got a chance to come here. Plenty of parking. Inside there are only 3 tables and 10 seats. Most of the people that come in do carry out. However, I recommend eating here while the food is fresh. Make sure you come on a night where there is seating available. They make wood fire and Sicilian style pizzas. If you’re expecting tavern style or deep dish, you’ll be disappointed. They don’t make that here and I suggest doing your research. Prices are very fair. Service was excellent.
We ordered chicken pesto pizza, orecchiette pasta, chocolate chip and pistachio cannoli, and nutella bomboloni. We also tried a couple of the Italian sodas. They were good, less carbonated than the American ones. We also bought a pistachio panettone. These are very popular.
-chicken pesto pizza 5 – one of the best tasting pizzas I’ve had here. Thin crust with a focus on the fresh ingredients. I will be returning to try the other kinds.
-orecchiette pasta 5 – generous amount of pasta. A lot of flavor, nothing is too salty.
-cannoli 5 – it’s firm when you hold it and then crunchy after you take a bite. These are bigger than the other ones I’ve had in Illinois.
-bomboloni 5 – this is like a donut. Good amount of filling inside and it’s soft when you eat it.
Valerie Sette
My friend and I have been looking forward to going here to eat for weeks. We came Saturday afternoon to dine in. We ordered the Bruschetta al Pomodoro and the Bianca Pizza. We chatted with one of the owners, who happens to be such a friendly and sweet woman. Her husband was making all the food and she explained how he loves to bake! She was so welcoming and I felt like we had stepped into a home or kitchen to eat. Once the bruschetta was ready, her husband brought it to the table and we ate. It was delicious and the bread was so fresh! The bread was phenomenal and so delicious! The pizza came soon after and it was just as amazing! The pizza crust was perfect! I couldn’t have asked for a better wood-fired pizza crust! Once we were finished, I went back to the counter to order some dessert to go and to take home for my husband to try. He is from the East Coast and finding good pizza and cannolis are hard to find here. I sent him pictures and he said to get one of everything. So I got 4 different cannolis, 3 different bomboloni, a ciambella and 2 cucidati cookies. Wow! They were beautiful and so amazing!! My favorites were the Nutella bomboloni, the chocolate chip cannoli, and the cucidati cookies! I had never had them before and they completely surprised me because I normally don’t like fig filling. This was definitely a great first time experience with Calogero’s and I will be recommending this place to all my friends and family!
… moreAndy Walters
We’ve been ordering from Calogeros for over a year now and they never disappoint! I would go as far to say they’re a hidden gem in Naperville for pizza. Their pizzas are always excellent and their staff is very kind.
… moreDajing Li
Absolutely love Calogero’s. We moved to the neighbor a few months ago and we were so happy to discovered Calogero’s. It’s our go to spot when we crave pizza. We have tried the Salsiccia Pizza, Diavola pizza and the meat lover pan sicilian and garlic knots, all of them were delicious. The staff and owner are very friendly, highly recommend!
… morematthew jerkovic
From the food which is great the service is just as good. Their pastries are awesome. We had one of their chocolate and orange panettone. The taste is so good. We had one shipped out to family. Keep doing what you are doing.
… moreMitchell Linnerud
Hands down the best sandwich I’ve ever had. This place is legit! Prosciutto panini in the photo. Highly recommend this place. Quality ingredients
… morePuja Jadav
Love a good wood fired pizza and nothing beats a great Italian pizza! We came here hoping to reminisce of our time in Naples and it did not disappoint. The margarita pizza and Funghi pizzas were great- soft fresh sourdough crust, yummy tomato sauce, melty cheese. The pizzas were filling but light. It was a small but cozy indoor space but the staff was attentive and checked on us from time to time. We enjoyed and will be back 🙂
… moreD D
I was finally introduced to this place by my cousin and our friends. The pizza was cooked to perfection. I had the pizza bianco with artichokes. They even offer gluten free crust.The ingredients you can tell are fresh. I felt like inwas back.in Italy. The pasta was amazing and light. You definitely feel at home. If you want fresh authentic Italian Food..come too Calogeros . The owner Salvatore is a gem and takes pride in his cooking. You are missing out if you haven’t already been!! Forza Italia
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